pork offal

...cottonseed oil, and high oleic sunflower oil. Additionally, we offer programs that include specialty meats, such as lamb, goat, and offal. Meanwhile, we lead the market in cuts like Churrasco, Ribeye, and Tenderloin. Furthermore, we supply a high demand for beef products, including burgers and patties. As a result, we have our own retail brands in various product categories. First, we have Sterling Grillers. Next, we have the Murciana Brand. Click on the links to...

... and tied calf heads, PAD (Ready to Cut, peeled without the sinew) flank steaks, sliced beef and veal livers, diced beef kidneys, cubed beef cheek, sliced or diced beef and veal hearts, etc. Trading of offal products: PRODAL holds a stall in the offal pavilion at Rungis. We offer customers a wide range of products (vacuum-packed meats, offal products, beef, veal, lamb, pork, fresh and frozen products…). Call us at 01 41 80 02 80.

High meat quality is a given for us. The GEZER meat factory is equipped with the most modern facilities of a European standardized and certified meat factory in Germany.

... products in a traditional smokehouse using wood gives them a unique taste and aroma. We particularly recommend our smoked meats, kabanos sausages, dry sausages, thin sausages, bacon, and offal products. The slaughterhouse for pigs and cattle is the next step in the company's development. The slaughterhouse's offerings are tailored to the needs of small and medium-sized meat plants. Offer: pork half-carcasses, pork meat cuts, cold cuts.

Deboning and cutting services for the meat industry.

Niederried Meat, sustainable meat - For fine meat from sustainable production...

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...