green olives

...Our olives, carefully harvested from our olive groves located in Ağaçık Burhaniye, Balıkesir (Edremit Bay), were cold-pressed in November 2020 and packaged in 1-liter and 5-liter tin containers. Approximately 7 kilograms of green olives yield 1 kilogram of olive oil. The acidity level is approximately 0.5%.

...The extra virgin olive oil produced by Oro di Calamigna is made entirely from Italian olives sourced from Ventimiglia di Sicilia. The pressing of this oil occurs within 12 hours of harvesting, a process known as "cold pressing." The oil has an emerald green color with golden reflections. The flavor of this extra virgin oil is medium-intense fruity with notes of artichoke, almond, and fresh grass...

...Puttanesca sauce is one of the most traditional Italian pasta sauces, existing for centuries: a robust and typical sauce sprinkled with pieces of green and black olives and red peppers. The taste of olives is, of course, predominant.

...Directly from the green Umbria Cold-pressed, excellent for raw use but also for cooking. A great luxury oil straight from the green Umbria, the heart of Italy. The olives are taken to the mill and processed on the same day using only mechanical and physical methods (including maintaining a temperature below 30° throughout the process) to ensure the production of oil without any alteration of the...

...Extra Virgin Olive Oil extracted from Picual variety olives, excellent for its composition of fatty acids and its amount of natural antioxidants. Its high content of monounsaturated oleic acid helps prevent cardiovascular diseases; moreover, its low content of linoleic acid and high content of polyphenols make it the most stable oil available, a mature oil with great body. On the palate, it is balanced in bitterness and spiciness, reminiscent of tomato plants and green almonds.

The family business from the Rhine-Neckar region was founded in 1986 by the five Baklan brothers as a retail company. It has developed into a globally operating international company to this day. The Baktat Group currently comprises twelve companies with approximately 1,500 employees. The current product range includes 3,000 products and is available in about 52 countries worldwide. The foundatio...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

... and your eyes in a delicious way with its stone oven taste and various ingredients, we are sure you will feel like you're in an Italian restaurant! The secret of the Mediterranean Pizza, which never tires of its taste, is undoubtedly hidden in its dough and the rich ingredients it contains! With the Mediterranean Pizza, which offers you a feast of taste with the magnificent tomato sauce prepared with Çanakkale tomatoes, the best Italian mozzarella, black olives, green peppers, cubed tomatoes, and cubed feta cheese, it is all made possible to feel like you're in Naples!

...Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif. Weight:0.180 gr...

We are a company that specializes in the production and export of various agri-food products, focusing on: Capers, caper fruits, olives, olive oil, sunflower oil, chili peppers, etc. Our company adopts the best systems for quality control, safety, and hygiene at every stage of the production chain, which allows us to offer a safe and top-quality product that complies with all food safety regulatio...

...THIS BOX CONTAINS: Oil: – AOVE "Antigo". Empeltre variety. 500ml. Vinegar: – Vinegar with organic honey. 250ml. Olives: – Black olives. Empeltre variety. 170gr. Olive pâté: – Organic black pâté, empeltre variety. 110gr. Jam: – Organic green pepper from Aragón. 130gr. *All our boxes are filled with organic oat shavings to avoid the use of plastic.

...Superior category Extra Virgin Olive Oil, obtained directly from olives solely through mechanical processes. Cold extraction, Picual harvested in October. With a golden green color, it presents an intense fruity aroma and a hue with greenish tones. It has a long persistence dominated by a pleasant pepperiness, revealing its high polyphenol content, which guarantees the preservation of all its...

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Extra virgin olive oil produced by a family business in the green hills of Crete. Extremely mild fruity aroma due to the right harvest time, the gentle sea breeze that ventilates the trees on the hills, and the sun that allows the olives to ripen perfectly.

...Oxxy+ is an innovative supplement developed based on the Mediterranean diet, which when taken daily satisfies the recommendations for 5 meals of fruits and vegetables. Storage: Concentrate of 11 fruits: (50-60%) red and white grapes, blueberries, grapefruit, papaya, pineapple, strawberry, apple, apricot, cherry, orange, black currant. Concentrate of 11 vegetables: (30-40%) green tea, carrots, tomatoes, broccoli, white cabbage, onions, garlic, wheat germ, asparagus, olives, cucumber High level of antioxidant activity (ORAC) >5 000 ммоль TE/g...

...Kavlak First Harvest Cold Pressed Olive Oil is an olive oil obtained from the unique olives of the Edremit region, produced in Turkey's largest Stone Press Cold Pressed Olive Oil factory. It has an aromatic flavor and a strong green olive scent. Produced by crushing in stone mills and using the dry press method, Kavlak First Harvest Cold Pressed Olive Oil is bottled or filled into tins without...

...Extra virgin olive oil of the highest quality obtained from the cold pressing of green olives that are harvested and immediately crushed: Coltofranto. Stored under nitrogen in stainless steel tanks, it is characterized by low acidity and high polyphenol content: this oil meets the required standard with a concentration exceeding 250 mg/Kg of hydroxytyrosol, tyrosol, oleuropein, and their...

...Carefully harvested in October from our olive grove, AYVALIK olives are naturally fertilized, collected every year from the same region without the use of chemical pesticides, all from the delightful olive trees swaying in the breeze. On the day of harvest, we produce it immediately with cold pressing at 25 degrees. It has a green fruity aroma, and the phenolic compounds and antioxidants from...

... filtration Extraction Method: Cold extraction Acidity: ≤ 0.8% Peroxide Index: ≤ 20 Benefits: High content of Vitamin E, Polyphenols, and oleic acid. This makes it one of the healthiest EVOOs in the world. Flavor: Green bitter and slightly spicy, with notes of green leaves, freshly cut grass, green banana, and artichokes. Aroma: Features an aroma of green olives, green apple, almonds, and artichokes. Pairing: Pairs perfectly with any dish.

...The "Devotion" olive oil is an extra virgin olive oil, free from additives and preservatives, with an acidity level below 0.5%. It has a yellow-green color, fruity, fresh, and aromatic. This is a superior category olive oil obtained directly from olives, solely through mechanical processes and cold extraction. Its chemical characteristics comply with Regulation (EC) No. 2568/91 and amendments...

...Produced from the YAMALAK SARISI (YAMALAK KABASI) variety of olives harvested in the Aydın Region in October 2019-2020 season, while still green and at the highest level of polyphenols. The acidity value is at most 0.2%. Cold pressing was done at a maximum of 22°C. It is suitable for raw consumption in the mornings. Polyphenol value: 450 mg/kg Fruitiness: 5 Bitterness: 5 Pungency: 5.5 Aroma: Evokes green tea, thyme, apple, pear, and grass. It is sold filtered to maintain its freshness for a longer period.

...ORGANIC BRINE CURED NATURAL BLACK OLIVES (MEMECIK VARIETY), ORGANIC MEMECIK TYPE SLIT BLACK OLIVES, ORGANIC KALAMATA STYLE PITTED BLACK OLIVES, ORGANIC BRINE CURED NATURAL BLACK OLIVES (GEMLIK VARIETY), ORGANIC NATURAL BLACK OLIVES, ORGANIC BLACK OLIVE PASTE, ORGANIC BRINE CURED NATURAL BLACK OLIVES (MEMECIK VARIETY), ORGANIC GREEN OLIVES, ORGANIC CRACKED GREEN OLIVES, ORGANIC SLIT GREEN OLIVES, ORGANIC GREEN OLIVES STUFFED WITH ALMOND, ORGANIC GREEN OLIVES STUFFED WITH JALEPENO PEPPER, ORGANIC GREEN OLIVES. and more....

...The "Prezioso" oil comes from a particular variety of olive tree, the "Nocellara Etnea," which is cultivated almost exclusively on the slopes of Mount Etna. The olives, sourced from organic farming, are hand-picked by November when they are still green, sacrificing yield to obtain a more fruity oil. The pressing, carried out within 6 to 12 hours of harvesting, is performed by a mill that not only...

...The Gift Set includes: Cretan Beer Cretan Kings Handmade Barley Bites Douroudou Green Olives Elli 100% Cotton Beach Towel Crete Weaving...

Fruyper was created to offer an excellent olive that reflects the passion we put into its selection, production, and packaging. We offer a wide range of olives and pickles, tailored to the tastes of the different markets where the company operates. Committed to the land, we take care of it to preserve its properties and look after future generations. Products Green olives with and without pits...

... & Premium Extra Virgin Olive Oil, Balsamic Vinegar aged in Oak barrels, Balsamic Cream, Organic and non-organic Kalamata olives and green olives, either plain or stuffed with a) garlic, b) pepper, c) almond, d) lemon, Green natural soap made from olive oil, enriched with extracts: lavender, honey & aloe, and finally, we provide our customers with Natural Sea Salt, a product of unparalleled taste and quality.

We are manufacturers of green olives stuffed with anchovies, tuna, lemon, and peppers, as well as pitted olives, black olives, sliced olives, gordal olives (with pits, pitted, stuffed with garlic, almonds, and pickles), and a wide range of pickles (banderillas, gherkins, pearl onions, capers, etc.).

...MAROLI A.S. is an olive manufacturing facility located in Aydin, Turkey, packing olives and shipping them all around the world since 1980. We can pack the following olive range in various packages such as tin cans, glass jars, and vacuum bags. - Kalamata Style Olives (Whole/Pitted/Sliced/Halves) - Green Olives (Whole/Pitted/Sliced/Halves/Stuffed/Cracked/Scratched) - Black Olives (Whole/Pitted...

The widest and most select variety of olives and pickles. We have over 35 years of experience in providing quality. More than 50 different varieties with one common denominator: their extraordinary quality.