France, Auros
...½ Piece of 3.5 kg, Best Before 30 days Artisanal production from the Landes region. Slow-cooked in its own juices for enhanced flavor. Made in France, locally and regionally, cheaper than Italian hams. Beautiful markings of black truffle on the cut of the ham. A great product for your dinner parties, family celebrations, and weekend charcuterie.
France, Rungis Cedex
...EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of Italian ham in the Rungis market, raw ham.
France, Bidart
...Tapas: Frozen Serrano Ham Fritters (Croquetas) in a 500G Bag - IFS - The Serrano ham fritters from Maison Caudalie come in a 500G bag (approximately 15 pieces per bag). Free from colorants, artificial flavors, and preservatives, and certified IFS, these frozen tapas combine Serrano ham with AOP Espelette pepper in a crispy coating. Fry without prior thawing. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!
...Lettuce, tomato, onions; turkey ham, cheese...
France, Carquefou
... pressed between two boards, giving it its rectangular shape. This ham is always presented boneless. The slices are light red in color. Its texture is soft and tender. The fruity aroma of the alcohol and the spicy notes give it a distinctive fragrance. Jambon de Vendée is primarily consumed raw, in thin slices. However, it can also be enjoyed traditionally cooked in thicker slices and served with mogettes.
Italy, Langhirano
...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...
Spain, Guijuelo
...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.
Spain, Guijuelo-Salamanca
We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several farm...
Spain, Alcobendas
...High-quality white pork product sourced from pigs fed with corn and cereals, which gives the ham a traditional flavor. The breed is enhanced with Duroc crossbreeding to achieve products with a high degree of marbling and juiciness. Aged for over 24 months. Produced following the methodology established by the ETG.
...juicy, boiled, baked, and savory. The flavors are produced in accordance with current EU regulations (including the Flavouring Regulation 1334-2008). Possible flavor profiles: Chicken and turkey Beef and spicy meat Pork, ham, and bacon Lamb Czech Republic: Czech Republic 20 kg: 20 kg...
Germany, Taunusstein
...Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Froz - NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in...
Home Office World: Subtle Touches for Your Home and Office Home Office World is an e-commerce site that connects customers with very special products aimed at achieving a unique look for living spaces and offices. Designs that cater to every budget and style ensure the creation of exceptional environments. Each piece of furniture used in living spaces is crucial for a modern and refined atmosphere...
Italy, Mesoraca
...Raw ham is a typical Italian cured meat obtained from the dry salting of the pig's thigh, particularly from animals that have reached a weight of around 130 kg. The meat is carefully massaged by hand, trimmed to achieve the desired shape, and then seasoned according to our ancient recipe. The drying period for the ham exceeds 180 days, and this is the most delicate phase that will determine the...
... phase, the ham dries slowly, then it is washed and hung in natural air. Now the aging process begins, divided into two phases: up to nine months in well-ventilated rooms with natural air exchange, and finally in a cellar for long aging.
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Lithuania, Bajorai, Vilniaus R.
...The Prosciutto from Parma is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. This product has the PDO (DOP) certification...
France, Puget-Sur-Argens
We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory an...
E-commerce site for B2C sales across Europe of gastronomic specialties from the Italian Food Valley, produced by selected companies from Emilia Romagna at 0 km. Our tasters have selected the best specialties from the traditional Emiliano flavor. These are the gastronomic products that are consumed daily on the tables of the Food Valley. Parmigiano Reggiano DOP from the plains, hills, and mountains...
Germany, Lüdenscheid
...Also referred to as ham twine or sausage twine. Usage: For roulades, herb bouquets, asparagus, etc. Now use our "kitchen twine" as promotional material or giveaways. (For inquiries, please email: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.
Spain, Madrid
...Gourmet croquettes handcrafted in our workshop. We offer many different varieties: - Iberian ham croquettes - Boletus croquettes - Blue cheese croquettes - Cod croquettes - Croquettes with confit leek, date, and carrot - Garlic shrimp croquettes - No chorizo croquettes (100% plant-based) - Pumpkin croquettes with curry (100% plant-based)...
France, Ploërmel Cedex
...The half-moon omelette range offers a wide selection of products. These are made from eggs laid in France. Available in: Mushroom-cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham cheese Bacon cheese Eggs from France Low in salt Organic label Free-range hens Packaging: cartons of 40 or 60 omelettes - 90g or 135g...
Spain, Finestrat
...We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.
Spain, Torrejon De La Calzada
...Buy now RUFFLES wavy potato chips ham flavor...
Spain, Alcala De Henares
Germany, Südbrookmerland
...Schecko fit ham bones are made from hearty grains and meat, enhanced with a savory ham flavor. To ensure they stay crispy and crunchy until the last crumb, they are packaged in a convenient, resealable freshness bucket! Size: 3 x 1.5 cm, 850 g in a freshness bucket.

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