mushrooms and truffles

...Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

...Champignons in Various Cuts The champignon (Agaricus bispora L.) is the most popular edible mushroom in Germany. It is particularly known for its versatility and delicate aroma. We offer various cuts and sizes – packaged in cans and bags.

...The tartufata sauce is made with extra virgin olive oil and ingredients sourced from various plants, such as truffles and mushrooms, packaged through physical processes without incorporating preservatives. It has a pâté-like consistency and a very pleasant aroma and flavor of black truffle and porcini edulis, making it very appetizing to consume directly on slices of bread or added to pasta dishes, pizzas,...

...excellent natural sweetener with the benefits of honey, to which powder from the best medicinal mushrooms has been added. Ganoderma Lucidum is a mushroom with excellent medicinal properties. Medicinal properties of Reishi: The medicinal property for which this mushroom has been most intensely researched is its antitumor activity. The greatest success of this mushroom has been achieved in this...

...The Black Winter Truffle (Tuber Melanosporum) is widely known throughout world cuisine as "Perigord" Truffles, or in Italy as the "Nero Pregiato". It is considered the King of the black truffles. Generally rounded in shape, it can also be irregular or lobed, typically reaching a size of up to 10 cm (3.9 in). Characterized by small pyramidal cusps and a black-brown skin, the flesh of the winter black truffle is initially white, then darkens over time. It is permeated by white veins that turn brown with age.

...Roha selects mushrooms in collaboration with specialists. Roha offers a variety of wild mushrooms in its range: Truffles, porcini, chanterelles...

...Burgundy truffles are potato-shaped black mushrooms that grow underground. Their flesh is gray and white. A single Burgundy truffle can flavor several omelets. Périgord truffles have a similar appearance to Burgundy truffles, although they are less granular on the outside and more aromatic.

...The Tuscan tradition on the table. Flavored pici with champignon mushrooms and black truffle. Ingredients: durum wheat semolina, champignon mushrooms (Agaricus Bisporus), summer truffle (Tuber aestivum Vitt) 1%, aroma. Ideal when paired with fresh truffle, with black truffle butter from King of Truffles and/or with black truffle pearls.

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...The truffle is the vernacular name given to the edible fruiting body of several species of ectomycorrhizal ascomycete fungi, which appears in a more or less globular form. The fungus can produce several truffles. Some species have little flavor, while others have been particularly appreciated and sought after since antiquity. Truffles, whether they have grown spontaneously or are from...

...fresh porcini mushrooms, chanterelles, button mushrooms, oyster mushrooms, enoki mushrooms, shiitake mushrooms cream mushrooms, king oyster mushrooms...

...Dornbachtal GmbH sells fresh local mushrooms (chanterelles, porcini) and cranberries (cooked without pectin or as jam). Our diverse, small-structured landscape in the Upper Palatinate, with its own agriculture and forestry, provides ideal habitats with varied food sources for wildlife and extensive animal husbandry. For detailed information about our products, please feel free to contact us.

...Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.

... Barolo. Suggested pairings Red meats, game, porcini mushrooms, truffles, and aged cheeses. Notes Contains sulfites. Capacity: 0.75l Code: 07003 Category: Reds Alcohol content: 15% vol. Country: Italy Region: Piedmont Grapes: 100% Nebbiolo Color: Intense garnet...

... pairing complements your starters (pâté en croûte or a bouchée à la reine), meats (rack of lamb, filet mignon, or roasted capon), fish (lamprey à la bordelaise), and vegetarian dishes (based on mushrooms like porcini and truffles). Eye:deep garnet purple Winemaker's advice:serve at 16-18°C Alcohol content:14% Aging potential:22 years Packaging:Case of 6 bottles of 75cl Estate:Château Haut-Brion Appellation:Pessac-Léognan Vintage:2018 Cultivation:Traditional Label:Controlled Designation of Origin...

...Intense and complex Cahors This deep-coloured wine is expressive and harmonious; its complex nose evokes blackcurrant, spices and toasted fruit. Meaty and powerful in the mouth, its velvety quality is proof of the perfect mastery of the techniques of aging in oak. Black fruit, liquorice and chocolate aromas complete the full expression of the wine. Serve decanted (or opened several hours previously) before enjoying at 15-16°. Suggested accompaniment: game foie gras, truffles, woodland mushrooms, tournedos, milk fed lamb.

..."Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pasta, they are produced using the classic method of slow extrusion through bronze dies. The various fillings are made from vegetables, meat, fish, cheeses, mushrooms, and truffles. These "Classiche" are all of excellent quality: they are refined and sought after. PACKAGING: 3 x 1 kg = 3 kg...

...A different kind of Tartufo: Dark chocolate pieces and roasted hazelnuts (IGP) dot the light brown chocolate truffle. It pairs excellently with coffee drinks that contain milk! Unit of measure: Bag...

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

... produce, for shipping and export: Caviar, mushrooms (porcini, etc.), nuts (pistachios, almonds, etc.), wild salmon trout, saffron, truffles, foie gras, honey, essential oils (Bulgarian rose and lavender) and premium Bulgarian wines. Why choose BERRY MARKETPLACE CONSULTING? - CE quality for all of our products - Skilled expert growers and harvesters - Industrial integration: Carbon footprint, 100...

Wholesalers in gourmet products for sale! We offer: wild truffles - Tuber Aestivum, Tuber Uncinatum, Tuber Magnatum Pico. wild mushrooms - all kinds of fresh and dried mushrooms. white snail caviar - Helix Aspersa Maxima black sturgeon caviar - Beluga, Ossetra, Sevruga, Hybrid Beluga duck liver - foie gras saffron...

harvesting and trading of fresh and frozen truffles...

... and care for each and every product. At the heart of our success are two pivotal attributes: customer satisfaction and flexibility. We take pride in these qualities, as they form the bedrock of our mission, which is to foster enduring relationships with new clients across Europe. Our legacy is marked by over a generation's worth of experience in nurturing medicinal plants, and our pure lavender...

... year. Plantation: We have our own plantations where we harvest our own truffles. Harvesting: Every year, from November to March, we collect the production. Marketing and Sales: We sell the truffles ensuring a direct channel without intermediaries. In short, we are producers, truffle growers, harvesters, and marketers of black truffles (Tuber Melanosporum). Our goal is to offer the highest quality truffles while shortening delivery times to ensure the product arrives in optimal conditions. We also offer a wide variety of dehydrated mushrooms, especially morels.

...For over 40 years, the Isidori Truffle Company, located in Pergola, has stood out for its passion and professionalism in the marketing of both white and black truffles, strictly Italian. We guarantee fresh truffles all year round, ensuring that only the best reaches the consumer's table. From our love for fine dining, we have created truffle sauces and seasonings, convenient to use in the kitchen and always available, just like the fresh and dried mushrooms we offer. We ship worldwide in refrigerated containers, always delivering a product of the highest quality.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

...Micotec is a company based in Gravina in Puglia that produces mushrooms and substrate for cardoncelli mushrooms (pleurotus eryngil). It is located in an ideal place for cultivation, at the foot of the Parco Nazionale dell'Alta Murgia. It employs modern machinery that allows for continuous production, the sale of packaged porcini, fresh mushrooms, processed mushrooms, and supplies for supermarkets. Our company guarantees quality and professionalism when it comes to mushroom cultivation, thanks to an automated industrial process dedicated to year-round production.

...becoming the sole intermediaries of their product. Fresh, very fresh truffles, just "harvested," can reach your table and kitchens in no time. In addition to the King of the table, the Tontini cousins also offer sauces, preparations, and other products.

We are a manufacturer from the Pyrenees that specializes in black garlic, truffles, and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: - Black garlic in different formats such as bulbs, powder, puree, and cloves. - Truffle specialty products: truffle sauces, condiments, infused olive oils, and black truffle. - Wild mushrooms: dried, canned, and in powder. - We also have a variety of Risottos and Fideuás. - Grilled vegetables. - Bio approved for certain products. Made in Spain.

Wholesale of truffles, mushrooms, dried fruits, berries, and vegetables. These products are available both fresh and frozen. Delivery to the requesting companies.