meat sauces

...Spices have been an essential part of cooking and baking for thousands of years. Single spices like pepper, paprika, or cinnamon have become indispensable in our daily lives. With increasing consumer demands, the focus is particularly on naturalness. Spices are natural products that meet these requirements perfectly, offering food producers countless possibilities. From meat and sausage products to baked goods and innovative creations – there are no limits to your imagination with our spice portfolio.

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were created for the first time, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all tastes, even the most delicate. Ideal for vegan preparations.

...Crushed red chili is a popular spice known for its varying levels of heat, from mild to extremely spicy. It is used in stews, soups, and bean dishes, and is a staple in Hispanic cuisine. Red chili enhances the flavor of tomato-based stews, sauces, and soups, and is used in oriental noodle dishes. To maintain its potency, crushed red chili should be stored in airtight containers, away from light and moisture.

..."The piquillo pepper sauce with truffle is made with extra virgin olive oil and ingredients from various plants, such as peppers and truffles, packaged through physical processes without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to spaghetti dishes, red meat dishes, etc."...

...Duck cracklings according to the Périgord recipe are made from duck meat, duck fat, and garlic pulp for a classic and bold flavor. Serve chilled for more taste, ideally on toast for an appetizer or during the meal, in a salad.

...Save time on your black garlic preparations. Our black garlic cloves are perfect for a variety of dishes, adding a unique flavor to your meals. In sauces, marinades, purees, or thin slices in your pasta dishes, black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. It’s also great for complementing chocolate and citrus fruits...

...We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked...

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

... essential vitamins: A, D, E, and K, as well as minerals such as calcium, phosphorus, potassium, copper, and iron. Cashews are not only an excellent source of energy, vitamins, and minerals, but also protein. Therefore, they can be a valuable addition to the diet of those who daily forgo meat and animal products. They can be successfully used in sauces and salad dressings, as well as in dry Asian cuisine.

...A great variety of sauces to accompany the meatballs meat sauce cheese boletus almonds pepper classic tomato sauce CATEGORY:Meatball...

... have used them to prepare tea, as they are believed to relieve colds, ease menstrual cramps, and soothe stomach aches. Uses: Allspice is used for marinades for meat and fish, as well as for various dressings and sauces. Add 2 to 3 berries to your meal for an exotic touch. Packaging: 250g, 500g, and bulk...

...Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg...

... and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.

...Excellent for preparing sauces, various spaghetti, pasta, pizza, meat and vegetable dishes. It gives every dish a fantastic and full flavor and turns it into an unforgettable culinary magic.

...In all fragrance modes, in very low doses, this lovage essential oil enhances the spicy character of compositions. It blends well with rustic, spicy, or woody materials and fits nicely into oriental or chypre accords. Aromas The lovage essential oil provides spicy, fruity, and slightly smoky notes typical of meat flavors or meat-based sauces. It can also be used for culinary purposes. Cosmetics This product is rarely used in cosmetic products.

... consists of whole barley grains, stripped of their husk. Pearl barley is a rich source of B vitamins, particularly vitamins B1, B2, and B6, as well as vitamins E, K, PP, folic acid, and minerals such as silicon, zinc, calcium, manganese, and copper. Pearl barley pairs excellently with various sauces, including mushroom and meat sauces. It can also be a great ingredient in dishes such as stuffed cabbage rolls and stuffed vegetables.

...The flavor of oregano is intense, slightly bitter and herbaceous. Subtle flavor nuances arise from quality and varying growing conditions. Therefore, the taste of oregano leaves can be milder or sharper in different regions. This herb is most commonly used in Mediterranean cuisine. Typical dishes such as pizza, tomato soup, meat, fish, and salad gain an extra kick from the herb's spicy note. Its versatility is advantageous, as it can be used in main dishes, side dishes, or sauces. Oregano pairs wonderfully with other herbs like basil, rosemary, or thyme. Content: 100.00 g Item No: 206126...

...As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the...

...Beef Sauce Instant. Easy and safe to handle. For flavorful and delicious beef sauces. Also ideal as a base for pepper sauces, cream sauces, and much more. Without declaration-requiring additives on menus (according to § 9 of the Additive Approval Regulation). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa, and food service, for both craft...

...Honey and Shallot Mustard is a flavorful condiment that combines the sweetness of honey with the pronounced taste of shallot. This unique blend is perfect for adding a gourmet touch to your dishes. Whether it's for dressing a salad, marinating meat, or simply as a side, this mustard will delight your guests. With a net weight of 250g, it is ideal for family meals or gatherings with friends. Its rich flavor and creamy texture make it a must-have in your kitchen.

... Austria quality seal. It pairs well with all kinds of grilled and roasted meats, as well as sausages, liver cheese, minced meat, and much more. It can enhance mayonnaises or be used to prepare remoulades. Spreads and sauces like egg spreads, quark spreads, or tartar sauce gain a special refinement with it. It is particularly well-suited for cooking. Beef roulades and beef schnitzels made with Ramsa English Specialty Mustard turn out excellent. Award: Vegan...

... from high-quality garlic and aromatic herbs. It will add a gastronomic touch worthy of great chefs to meats such as lamb, veal, or beef. Particularly refined, it evokes recipes like Maître d’hôtel or sauces for snails. Easy to use and ready to go, this Oued-Amlil marinade stands out with its green color and a butter-pesto flavor. Restaurants, snacks, fast-food outlets, and butchers that use this Reference: ART0012...

...We develop and produce injection-molded polypropylene plastic resealable cups, pots, containers, bowls, buckets, and boxes with a sealable (tamper-proof) snap-on lid, seal lid, or vented lid, along with IML (In-Mould Labelling) decoration for the food industry for packaging cookies, candies, fish, meat, ice cream, dairy, soups, sauces, salads, herbs, and medicines. Our plastic packaging can be hot-filled and is liquid and airtight, microwave and freezer safe, and BRC certified.

... Italian and French cuisine. Basil and tomato make an excellent combination. So, sprinkle some over your tomato soup. Additionally, this green sacred herb works well in soups and sauces, pestos, cheese, fish and meat dishes, and salads. It also tastes wonderful on an open-faced sandwich. It is advised to add it as late as possible to retain as much flavor as possible.

...The "Flavor Platter" range consists of cheese flavors and flavored cheese preparations. This "Flavor Platter" offers a selection of natural flavors and cheese powder preparations that will add the essential touch to your creations. Application: Snacks Sauces Soups & broths Prepared dishes Pasta Pizzas...etc. Emmental, natural flavors, cooked notes, cheese preparations...

...Thicker than most imports, perfect sweetness, not too hot, perfect as a dip, as a spread, and even a marinade. Serve with meat, vegetables, poultry and fish. No Allergens, no artificial sweetners, no colours. Real chillies, real flavours. ...

...The sauces and dressings contain no additives, preservatives, or colorings and are particularly suitable for pasta and bruschetta. Naturally, all the raw materials used are produced and cultivated in Tuscany or harvested from wild plants.

...The GALA Egg Mayonnaise is a delicious creamy sauce that enhances the flavor of your favorite dishes. Made with 80% rapeseed oil and 7.5% egg yolk, this mayonnaise offers a smooth texture and a rich flavor that perfectly complements salads, sandwiches, and meat dishes. Available in 250 ml, 500 ml, and 1000 ml formats, it is packaged in convenient cartons for easy storage and use. This mayonnaise...

...Our roasted onion paste is particularly suitable for cooked sausage products. It is ideal for meat products where a full-bodied, aromatic roasted onion/garlic flavor is desired.

... for meat and fish, and for flavoring water. 8. Trade Volume in the EU Lemons are an important export item in Europe, with Spain playing a central role as the main producer. Approximately 1.5 million tons of lemons are traded annually within the EU, many of which come from Spain. 9. Ecological Balance Lemon production, especially that of Lunero lemons, has a comparatively good ecological balance...