marinated fish

...Our marinated mussels are infused with herbs and spices, perfect for appetizers and salads. Offered in vacuum-sealed packs to preserve freshness. Flavorful and ready to eat. Wholesale for businesses: supermarkets, Hotels, Restaurants, and Cafés.

... to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

...Marinated Fish With Chili – Fattoria Sila...

...The tips of the dill plant have a wonderfully fresh taste and are slightly sweet. Dill is one of the best spices for fish and enhances fish soups, cream-marinated herring, pan-fried fish, or fish wrapped in aluminum foil on the grill. But it also adds a herb-sweet note to egg dishes, cucumber and vegetable dishes, salads, dressings, or potato dishes. Dill should not be missing in tzatziki, and with little effort, you can give any dip a fresh touch. Content: 15.00 g Item No: 101384...

...Freshly processed salted cod, marinated in wine vinegar. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas, olives, capers, and sun-dried tomatoes. Salted cod (Gadus Morhua), (FAO ZONE 27), 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, antioxidant, flavor enhancer, aroma, salt, natural flavors. The company operates in compliance with...

...SOSLU MARINE ANCHOVIES: Enhanced with a blend of sunflower oil, vinegar, hot pepper sauce, and salt. One of the most classic yet beloved seafood flavors, anchovies are presented in a marinated form, bringing their unique taste to your tables.

... exclusively from fresh fish.\n\n\n\nOrganic Smoked Salmon\n\nWe have been certified by Ecocert since 2004 for fresh salmon fillet, whole and sliced organic smoked salmon, as well as for whole and hand-sliced smoked salmon. Sourced from Scottish, Irish, or Norwegian salmon.\n\n\n\nDill Marinated Salmon\n\nThis salmon is slowly marinated at 0°C, to which we add finely chopped dill."}...

...Smoked black pollock bites / Smoked cod loin bites / Smoked cod loin bites marinated with tomatoes and basil / Smoked cod loin bites marinated Thai style / Assortment of smoked cod loin bites: natural / Thai / Tomatoes-basil.

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...The sweet pepper mustard "Les saveurs de Maya" is made from vegetarian peppers exclusively grown in Martinique. The vegetarian peppers add an exotic freshness to this strong mustard. It is widely used in Creole cuisine. This sweet pepper mustard will complement your marinated fish as well as your sauces for all your salads. Perfect for your meat and fish stews.

...We share the goal of helping to clean up our oceans and provide animals with a healthier environment. We deliver excellent dedicated solutions to enhance the taste and flavor of a variety of seafood products, from marinated shellfish to breaded fish fingers. We provide an extensive range of blends to our MSC certified partners.

...Unagi is the Japanese word for freshwater eel. Our Unagi slices (Anguilla rostrata) are grilled and marinated in a kabayaki sauce and then flash-frozen. Perfect to use as a sushi topping for Nigiri.

Visscher Seafood is a worldwide supplier of fresh and frozen fish, specialized in Atlantic salmon production. With our own farms and multiple facilities, we control the entire supply chain from egg to plate. We produce all-natural North Atlantic salmon products and serve our customers with the highest quality fish worldwide. Selection We select the best fish, whether it's wild-caught or farmed in...

...Gourmet Grocery: Albacore Tuna Belly in Organic Extra Virgin Olive Oil, 111G Tins - Albacore tuna bellies marinated in organic extra virgin olive oil, presented in numbered tins of 111G. It's the full richness of a flavor that Maison Caudalie does not compromise on!

...Aperitif wine is best served very, very cold, between 3º and 5º Celsius, either frappé or glacé. It is recommended to pair it with seafood, rock fish, marinated fish, blue cheeses, and all kinds of pâtés and desserts. Denomination of Origin: Wines from the Land of Castilla y León Variety: Sweet natural Verdejo Vintage: 2019 Aging: Made with 100% Verdejo grapes, and controlled fermentation with a stop at 9º alcohol Tasting notes: Ivory yellow color. Clean, with a high aromatic profile and excellent volume on the palate.

...The sea salt Péché mignon will pleasantly accompany your grilled, marinated, and en papillote fish. WEIGHT: 0.200 kg...

... fruits, completely atypical for a Pinot Noir. There are also spicy notes of vanilla and cinnamon. On the palate, the attack is lively with aromas of citrus and pineapple. The freshness of the Champagne Claude PERRARD Brut Blanc de Noirs makes it perfect for serving as an aperitif with any type of hors d'oeuvres. It will also pair well with marinated fish and white meats. You can also serve it with a fruit-based dessert.

...'Gravad' comes from Norwegian and means 'to bury' - to cure salmon with salt and sugar under pressure for preservation. Today, the salmon fillets are cured (marinated) with salt, sugar, dill, spices, a bit of spring water, and whiskey. During this process, the salmon ferments and matures into another delicacy. The curing process takes about three days, making the Gravad salmon last for several days. The traditional recipe - our house recipe - gives the salmon its particularly fine, spicy, and aromatic flavor.

... products: Sole from the Atlantic Ocean, Plaice from the Atlantic Ocean, Salmon, Turbot from the Atlantic Ocean, Dab. - Prepared natural or marinated fish products. With nearly thirty years of experience, D. Visser Frozen Seafood is committed to delivering exceptional quality, fast service, and expert advice. Whether you are looking for innovative seafood-based products or classic bestsellers, we have the necessary experience and the right assortment to meet your needs. Check out our offerings on our website or contact us directly to see how we can assist you!

...Sprattus Sprattus Catch Area: Black Sea, FAO 37.4 Size: 7-10cm, app. 300/400pcs per kg. Packaging: 0,400kg, 0,500kg, 1kg, 2,5kg, 7kg, 12kg Type of Processing: Frozen (Brinefrozen, IQF or block), Battered and Breaded, Salted and Marinated Shelf Life: 2 years at -18 °C It's possible to pack under your brand !!! Our EU number is BG0213006. The company is ISO 9001:2000 and HACCP certificated.

... times of the season. Currently, Economic Fishing, one of the largest fish companies in Nevşehir, is striving to promote the fish culture of Nevşehir in the best possible way. We extend our endless thanks for being with us and trusting us throughout this long journey.

... won the first prize in its sector by end of 2006. All the plants of Kemal Balıkçılık are processing within the HACCP plan frame. Besides this, Kemal Balıkçılık has proved its high product quality by possessing the European Community approval classification. Within the 8 plants acting under Kemal Balıkçılık structure, a wide variety of sea and fresh water products are processed. Among our wide range of products, the main items are: Fresh, Bluefin Tuna Alive, frozen, fresh Frog legs, Marinated anchovy, Frozen Silversmelt, Frozen Pike perch fillets, Frozen topshell meat.

The Simon-Dutriaux establishments, located near Lens in Pas-de-Calais, are the result of the merger of two companies: Simon, founded in 1886 and initially specialized in marinated products, and Dutriaux, founded in 1935, which focused on fish smoking. We joined the Floridienne group in 2008. This Belgian group currently holds a leading position at both the European and global levels in the agri...

The Hamburg fish workers are a fish processing company that produces marinated salmon according to Scandinavian tradition (Graved Lachs) with a variety of fresh spices and spice combinations. In addition, we create smoked and marinated trout in a completely new and environmentally friendly smoking process. We purchase our salmon directly from the Hamburg fish market, and the fish come from high...

We are manufacturers of high-quality gourmet products sourced from the sea. Our specialty is the production of artisanal Cantabrian anchovies that are low in salt and hand-deboned with tweezers. Additionally, we produce other gourmet products in jars or frozen, such as marinated sardines or red shrimp carpaccio from Carboneras, among other products. We also have our own brand and franchises. We are present in both national and international markets. More information at aquisantona.com...

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.

The fish trade Traiteur Dubrul from Rollegem offers weekly promotions. Both promotions for fresh fish and catering suggestions for meat and fish.

... variety of seafood including trout, salmon, cuttlefish, squid, octopus, anchovy, sardines, shrimp, and more with our boats. Our seafood is available in our cold storage facilities, either glazed or unglazed, cleaned or uncleaned, with heads or tails removed, or whole. We offer them in plates, blocks, marinated, or pickled, in canned form, portioned, or as mixed cocktails. We sell and wholesale seafood products, export them, freeze them in deep freeze, and sell them processed with IQF machines.

... always been renowned in the market for its exceptional capacity for innovation. The company Carlino s.r.l. produces Anchovy Fillets in oil, Sardine fillets in oil, Anchovy Paste, Salted Anchovies, Salted Sardines, Marinated Anchovy Fillets, and Colatura. They use fish that is renowned for its excellent flavor, freshness, and brightness, processed with care to preserve nutritional, qualitative, and organoleptic values according to the strict controls of our quality system.