traditional sweets Italy

...Panettone is a traditional Italian Christmas cake, originating from Milan. Characterized by its tall, dome-shaped form, it is made with a sweet leavened dough, enriched with candied fruit, raisins, and orange peel. Its preparation takes several days for processing and natural fermentation, which gives the cake its soft texture and distinctive flavor. Panettone is often associated with the...

...Production of 30 flavors of Sicilian Artisan Granita, made using traditional methods with only water, sugar, and fruit, no thickeners or colorants, only fresh local fruit, already churned and ready to use, can be stored with a shelf-life of 1 year. Distribution throughout Europe including the United Kingdom and Switzerland.

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and mu...

...Polypropylene bags for packaging: Cookies, Candies, Sweets, Chocolates, Fresh pasta, Traditional products, etc.

...Our Sicilian Panettoni are much more than just Christmas sweets. At "La Truscia Tipico Siciliano", we are committed to bringing you a unique experience with our Artisan Sicilian Panettoni: pistachio, orange, mandarin, lemon, Sicilian chocolate, traditional with raisins and candied fruits, Sicilian cassata, pignolata, chocolate and pear, white figs and white chocolate cubes, pandorato. We strive...

... products (fruits and vegetables) and specialties from southern Italy such as sweets and preserves. Our catalog varies according to the seasons and Italian holidays. We maintain control over every phase of the process: from production to transport, up to the delivery of goods. We ensure always fresh and high-quality products, as we have direct and personal contact with the producers of dairy and...

Pasticceria Dal Santo was founded in 1992 in the province of Treviso as an artisanal traditional pastry workshop. It was established by the current owner Alessandro Dal Santo, a pastry chef since 1979, who, with passion and a careful search for modern flavors combined with traditional ones, along with the help of his collaborators, always creates customized products that blend quality and...

... and commercial aspects, marketing, and communication, which are personally developed by Anna Maria. Starting from the symbolic products of tradition—the nougat in its various forms, almond sweets, candied peels, and typical festive preparations—they create the foundation for new recipes, explore new customer segments, and curate an elegant packaging that includes items symbolizing local...

... constant passion for the life of bees means that since the inception of Nectaris, we have dedicated ourselves with passion and professionalism to the production of honey in all its sweet varieties and all other hive products. Our hives are located exclusively within Natural Parks and WWF Oases, and the products are processed solely using traditional methods, paying particular attention to...

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

...). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEETS, WITH SOME EXCLUSIVE REPRESENTATIONS. FOR EXAMPLE: SEMI-FINISHED PASTRY PRODUCTS SUCH AS: TARTLETS AND SMALL PASTRY BOATS (VARIOUS SIZES), DRY BIGNE’, CANNOLI SHELLS (VARIOUS SIZES), VAU LE VANT, DRY BIGNE’ AND MUCH MORE. AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE. ON REQUEST, ANY TYPE OF COOKIES.

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a century guarantees the quality of Virginia sweets. Elegant and refined, the packaging evokes tender images of a bygone era, sweet memories of a good life.

... "monoflora" honey. Additionally, we produce flower pollen, propolis, royal jelly, jams and juices, sweets and biscuits, and we have a wide assortment of seasonal products, such as nougat and lentils, or products derived from the main ones, like honey grappa, honey and propolis balsamic syrup, candies, and candied cherries. Our company is equipped with a carpentry workshop for the production of hives and...

Dolce Vassoio is a high-quality artisanal pastry workshop. We work with passion using genuine products to create handcrafted pastry items that combine modern production techniques with the traditional flavors of lovingly made sweets, just like in the past. We use high-quality national and local products, such as alpine butter and ancient grain flours for naturally leavened goods. We produce dry...

...). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEETS, WITH SOME EXCLUSIVE REPRESENTATIONS. FOR EXAMPLE: SEMI-FINISHED PASTRY PRODUCTS SUCH AS: TARTLETS AND SMALL PASTRY BASKETS (VARIOUS SIZES), DRY BIGNE’, CANNOLI SHELLS (VARIOUS SIZES), VAU LE VANT, DRY BIGNE’ AND MUCH MORE. AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE, AND MUCH MORE.

... control, it represents the territory in its variety of flavors. Preserves, cheeses, legumes, honey, traditional sweets, and cured meats from our Sicilian tradition, combined with the passion and culture of trades that are now lost but still niche in our regions, aim to delight the palate of those who wish to savor our flavors.

...Our products, unique and genuine, are the result of meticulous work, particularly focused on selecting high-quality ingredients and a traditional preparation method, following our grandmothers' recipes with 100% manual production of all our stuffed pasta, sauces, and desserts. Although we are a small company, we aim for a high-quality market, which is why we choose only durum wheat semolina and cured meats, ricotta, meats, vegetables, and other raw materials directly from producers for our fresh pasta. What we want to offer our customers is the excellence of our products. Period... and Pasta!

Typical Products of Cilento - Italy - Organic - Gluten-Free Salami, Cheeses, Extra Virgin Olive Oil, Organic Products, Gluten-Free Products in Oil, Preserves, Pasta made from ancient grains, Giffoni Hazelnuts, Sweets, Liqueurs, Craft Beer, Panettone, Fragolino, Tuna in extra virgin olive oil, Anchovy fillets, Cacioricotta, Caciocavallo, Pecorino, Sausage, Soppressata, Pancetta, Capocollo...

Bottega Lombardo is an online store for selling typical Calabrian products. Purchasing our products online is safe, simple, and quick. Below is a list of some products you can buy: gift baskets, Calabrian bitters and liqueurs, typical Calabrian sweets, Calabrian essences and perfumes, typical Calabrian cheeses, dried fruits, typical Calabrian legumes, Calabrian honey, extra virgin olive oil...

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

Our artisanal pastry shop produces traditional Sicilian classic sweets such as ricotta cannoli and Sicilian cassata, fresh ricotta desserts, cream desserts, chocolate, pistachio sweets, almond paste desserts, as well as artisanal Panettone and Easter Colomba. We offer a limited production of typical Sicilian sweets, available from a family-run Sicilian pastry shop that prepares each dessert in...

We ship the best typical products from Sardinia all over Europe: Sheep cheese; Cow cheeses; Wines (Cannonau, Bovale, Carignano, Cagnulari, Vermentino); Myrtle liqueur; Traditional sweets; Traditional pasta (Malloreddus, Lorighittas, Fregola). Our clients include private individuals and resellers. Fast shipping!!

The Bravo pastry shop is a small artisanal family-run business in Acireale that specializes in providing traditional Sicilian sweets made exclusively by hand, remaining faithfully true to the ancient traditions and recipes of Sicily. Our strength, which has always set us apart, lies in the careful selection of the finest ingredients from our beautiful territory and in their skillful artisanal...

GARGAN’OK - Gargano Sapori - is an artisanal company that produces liqueurs, pasta, jams, and traditional typical sweets (stuffed wafers, cartellate, mostaccioli, and almond cookies), as well as flavored oils based on ancient Gargano recipes. The typical sweets range from cartellate with almonds and honey or cooked wine, to lemon or chocolate mostaccioli, to wine taralli and more. In the jam...

... the grain retains all its flavor and nutrients. Our bread is a labor of love and a philosophy aimed at providing you with well-being and taste at the table. Traditional sweets such as panettone, colomba, and must loaves are crafted with carefully selected raw materials and sourdough refreshed daily. Delicious brownies and muffins will brighten your days.

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

Artazar.com is the store for typical Sicilian food and artisanal products. Here you can find traditional specialties such as cheeses, cured meats, extra virgin olive oil, artisanal pasta, sweets, and much more. Additionally, you can choose unique products from typical craftsmanship, such as Caltagirone ceramics, Mirabella Imbaccari lace, tatting earrings, wicker baskets, paintings, and much more. Do you have a business and are you interested in our products? Contact us, and we will provide you with personalized quotes to meet your needs. Artazar, quality craftsmanship!

... options available for all products. Olive oil soaps. Shampoo and shower gel always with extra virgin oil. Typical Ligurian sweets like amaretti and Genoese panettone. Brined and pitted olives in oil. Olive wood items. Lavender essence. Possibility to organize groups for guided tours of our valley. Accommodation options available at friendly agriturismos.

Fallani has been producing artisanal candies since 1926. The company has evolved from a small workshop to a structured enterprise, and today it distributes its products both in Italy and abroad. The most well-known candies from Fallani are those from the Classic Line, featuring traditional flavors: barley, rhubarb, mint, and anise. Fallani also produces other lines: Young Line, Herbal Line, No Added Sugar Line, and Organic Line. Customized candies are also made.