mushrooms Italy

...Porcini Boscaiola 180 g: they are porcini mushrooms cut into small pieces, blanched in vinegar, flavored with aromatic herbs and jarred in olive oil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Porcini alla Boscaiola Calvi are very appetizing and ideal especially as an appetizer: possibly combined with our other specialties. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:PORK 180...

...The magic of the forest, the scents of nature, and the flavors of autumn immediately bring to mind mushrooms: nutritious and delicious ingredients that make up the filling of this delightful recipe. This is how we transformed the classic arancino into a triumph of novelty.

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, potatoes, mushrooms, smoked scamorza, grana.

...Shiitake mushrooms (scientific name Lentinus Edodes) are medicinal fungi native to the Far East. They are rich in protein and contain good amounts of vitamin D. They are an important source of B vitamins and many minerals, including iron, potassium, phosphorus, magnesium, calcium, and sulfur.

...Heart-shaped fresh pasta ravioli, filled with mushrooms and soft cheese, are a sublime example of Italian craftsmanship, designed to satisfy the most demanding and sophisticated palates. The fresh pasta dough is shaped into small hearts, a symbol of culinary passion and dedication. The filling encapsulates the treasure of mushroom flavors and the fresh delicacy of ricotta.

...This delicious COOPERLAT caciotta with porcini mushrooms is a must-have for cheese lovers. Packaged in a convenient 1.2 kg format, this fresh and creamy cheese is perfect for canapés or to complement an appetizer. The excellent quality of the porcini mushrooms gives a delightful earthy flavor to the caciotta, making it an irresistible addition to any table.

...Produced in July, it is a honey with a strong personality that tends to crystallize. In liquid form, it has an amber and light hazelnut color; when crystallized, it takes on an aroma of dried mushrooms, licorice, almost smoky. The aroma is very intense and persistent, reminiscent of caramel and the taste of toffee, which is highly appreciated by children. PAIRINGS Aromatic sweetener for beverages; enriches vinaigrette for dressing mixed salads, pairs well with vegetable bakes and dishes with aromatic or medicinal herbs, and is worth trying for creaming risottos.

...Green Pak Choi is an oval-leaved vegetable, native to China, with a delicate and slightly bitter flavor. Rich in fiber and minerals, it is still a low-calorie vegetable. It serves as a side dish for meat dishes but also pairs well with potatoes and mushrooms. Available in trays, bags, or polystyrene containers of various weights.

...P.A. AROMATICS supports the rising consumer and industry interest for natural products. For this reason we make extraction of vanilla, cocoa, coffee, mushrooms and everything nature offers us.

... conductivity, is specified for the definitive resolution of all phenomena related to the failure or bad thermal insulation of walls, ceilings and Particulars of thermal bridges, like phenomena of condensation and phenomena of formation of moulds or mushrooms. Color: white Package: Trunk 4-14 LT Usage: Internal Yield: 2.8/3.2 sqm/lt dry thickness 300 micron Dilution: From 15% to 25% by weight with clean water • Roller ready to use Recommended application thickness: 300 micron dry ...

...Ingredients: porcini mushrooms (boletus edulis) 72%, prized white truffle (tuber magnatum pico) 3%, olive oil, salt, flavors. Suggestions: Perfect for pasta dishes, flavorful fillings, sauces with an intense aroma of meat and fish, canapés, and vol-au-vents. Also available in a 500 g format.

...Ingredients: Cultivated mushrooms 65% (Agaricus Bisporus), sunflower seed oil 35%, wine vinegar, salt, natural flavors in varying proportions (mint, garlic, ground red pepper, red pepper flakes, paprika). Citric acid, L-ascorbic acid. Containers of: 212g/620g/1kg/3kg...

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

...Dried Porcini Mushrooms Le Foglie Verdi Packaging - Dried Porcini Mushrooms in packages of 50, 100, 250, and 500g, perfect for risottos and various dishes. Dried Porcini Mushroom 50, 100, 250, 500 g pack, the best product for risottos and general mixed food.

...mushrooms in olive oil in several sizes, and several jar...

...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...

...Ingredients: Mushrooms 65% in variable proportions (Pleurotus Ostreatus, Lentinus Edodes, Stropharia Rugosa mushrooms), sunflower seed oil, peppers, vinegar, fennel seeds, garlic. Acidifier: Citric Acid Antioxidant: Ascorbic Acid Packaging: Glass jar: ml. 314 / 580 / 3100 – Tray kg 2 / kg 1 Carton: 12 pcs. / 12 pcs. / 2 pcs. / 4 pcs. / 10 pcs.

We Produce Happiness! Small great masterpieces where taste reflects in the smile of those who savor them. To achieve this, we seek the most natural cultivations, select the best raw materials, study less aggressive and safer processing methods, and above all, savor day by day the great passion that binds us to this craft. Many products to discover, all strictly artisanal, handcrafted. Through th...

... scaloppine. To prepare a pleasant broth, dissolve 16 g of Bauer Porcini Mushroom Granulate in 1 liter of boiling water and stir: the product is instant. To add an extra touch of flavor, the granulate can be directly added to risottos, sauces, roasts, and scaloppine, in the desired amount. WITH 15% PORCINI MUSHROOMS...

... Barolo. Suggested pairings Red meats, game, porcini mushrooms, truffles, and aged cheeses. Notes Contains sulfites. Capacity: 0.75l Code: 07003 Category: Reds Alcohol content: 15% vol. Country: Italy Region: Piedmont Grapes: 100% Nebbiolo Color: Intense garnet...

...Rich and full of ingredients, the Capricciosa is a must among classic pizzas. Fresh champignon mushrooms, artichokes in brine, black olives, and the savory taste of cooked ham make for a complete and abundant topping that will satisfy even the most discerning palates.

...FLAVORED CONDIMENTS BASED ON EXTRA VIRGIN OLIVE OIL To combine flavor and practicality in the kitchen, we have blended extra virgin olive oil with Mediterranean condiments and more: - Porcini Mushrooms - Garlic - Basil - Black Truffle - White Truffle - Lemon - Chili Pepper - Rosemary...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...We offer directly from Sicilian producers the authentic Sicilian rice arancino weighing 250 grams, delicious and filled with: Bronte green pistachio, spinach, butter, ragù, Sicilian eggplant, porcini mushrooms, and carrettiera style. Each one is priced at €0.90, excluding transport, packaged in sets of 24 pieces, semi-prepared to be placed in the fryer, and in just a few minutes, you can enjoy an arancino that tastes like those from traditional Sicilian rotisseries. Pre-cooked frozen arancini, ready to be placed in the fryer, and in three minutes, you will have a crispy and tasty arancino.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...Blueberry jam, tamarind, balsamic notes Taste: Full and round with long aromatic Serving temperature (celsius): 16° - 18° c Recommended: First dishes to the juice of meat, game, red meats roast, seasoned cheeses, mushrooms.

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.