hot basil

... bites. Dried basil is used to flavor various types of meats, fish, salads, and sauces. Dried basil tea is commonly used as a stimulating herbal infusion. Pour 2 teaspoons of dried basil per cup (250 ml) with boiling water and cover for 4 to 8 minutes according to your taste. It is used as a base for pesto and adds a distinctive flavor to salads, pasta, pizzas, and other dishes. Packaging: 250g, 500g, and bulk...

... B1, B2 and B6. It also contains the minerals potassium, phosphorus and magnesium. The tomato is eaten as a vegetable, this can be hot and cold. The good qualities of the tomato are concentrated by drying it and processing it into pieces, granules or powder. These can be added to many dishes. Applications dried tomato powder: As superfood You can add tomato powder to sauces, soups and to healthy (savory) smoothies. The great thing about tomato powder is that it mixes ideally with a range of Mediterranean herbs, such as: basil, garlic, oregano, rosem…" ...

...Together with our partner, we supply additives for the food, cosmetics, pharmaceutical, and animal feed industries. Anise, basil, cardamom, chili, coriander, turmeric powder, ginger, chervil, garlic, garlic concentrate, herbs de Provence, cumin, turmeric, lovage root, Egyptian marjoram, Thuringian marjoram, nutmeg flower (mace), nutmeg, oregano, sweet paprika, hot paprika, paprika flakes, paprika granules, parsley, pepper, green pistachios, chives tubes, mustard flour, cinnamon, onions.

...Freshly cut, washed, and frozen after harvest. For cooked dishes, salads, sauces, soups... Best used cold. Also suitable for hot uses. Weight: 50g...

... revealed in tandem with hot dishes, in harmony with the taste of seafood, lamb, vegetables and giving them a special piquancy. It is an integral ingredient of the famous Italian pesto sauce. Use for Use in soups, meat, fish and vegetable dishes, desserts such as panakota, sorbets and ice cream. Taste Spicy aroma with hints of pepper and cloves Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 48 Energy value (kcal / 100g)… 320...

...The hot pepper is a small red chili with a spicy, slightly bitter, and very aromatic flavor. Uses of Hot Pepper in Cooking: It pairs well with basil, fenugreek, fennel, cloves, ginger, garlic, coriander, cumin, marjoram, parsley, thyme, cinnamon, and onion. It subtly enhances the flavor of olive oils, soups, sauces, vegetable garnishes, red meats, poultry, and fish... Benefits of Hot Pepper: Rich in vitamins C and A, folic acid, potassium, and vitamin E.

...Organic Persillade "Provence d'Antan" by Araquelle, AB label A true Provençal recipe to enhance your vegetables and all sauces accompanying your hot or cold dishes. Tip: Mix 1 tablespoon of organic persillade into your vinaigrette. Ingredients: organic basil 45%, organic garlic 40%, organic parsley 15%. First category product, sifted 3 times, in its beautiful decorated box. Metal box Net weight 18g...

... of this terpene reminds one of basil and clove Origin: France / Italy Content: 2 G / 5 G Packaging: Bag Composition: CBD Sativa L. Flowers Storage: Store in its original packaging Usage Tips: Use in infusion with the addition of a fatty substance Type of cultivation: Indoor (Indoors)...

...Tangy and invigorating with its notes of citron, bitter orange, lemon, and basil, the Vitamin Boost infusion is perfect for brightening a rainy afternoon. Served iced, its refreshing aroma will soften the hot summer days. Hot For one cup, pour the equivalent of one teaspoon into a filter, add boiling water, and let steep for 4 to 5 minutes. Cold Pour 4 teaspoons into 1 liter of water and let...

... tablespoons of olive oil in a frying pan, add the rice, and let it cook for a bit, seasoning to taste. Then add about 100 ml of white wine and let it evaporate. Gradually add hot water (a little more than double the amount of rice), stirring constantly for about 20 to 25 minutes. The risotto should be creamy but al dente. Once cooked, remove it from the heat and stir in about 25 g of butter. You can also add two tablespoons of Parmesan cheese. You can substitute the water with cream or broth. Sprinkle with parsley, chives, or basil and serve.

...The Unique Dance of Macaroni and Cheese with PorsiOn Coated with the perfect harmony of cheddar cheese and basil, Frozen Mac & Cheese balls offer a restaurant-quality flavor experience at home. Enjoy this special taste with PorsiOn! Relish the perfection in every bite. Preparation Suggestions for Frozen Mac & Cheese Balls Preparation: Place in a preheated fryer at 180°C or hot deep oil without thawing and fry for 3-4 minutes. After draining the oil in a fryer basket or on a strainer, let it rest for 1-2 minutes before serving.

...Ingredients: - Brown mustard seeds - Vinegar - Sea salt - 14% herbs (basil, thyme, rosemary, marjoram, savory) - Water - No preservatives Usage tips: This five-herb mustard with Provençal flavors will complement your grilled dishes, roasts, hot or cold meats, and marinades. Brush it on your grilled items, roasts, and leg of lamb to keep them juicy, or use it as a base for a tuna tart... a delight. This product is also available in jars of 100 g, 200 g...

...—rosemary and basil, garlic, and hot peppers. This method ensures a superior oil quality by releasing bioactive components at the molecular level. Soon, we will launch Extra Virgin Sunflower Oil with added Lemon and Truffle, continuing our tradition of innovation.

... and quenching thirst during hot summer days. Using basil, a royal herb known for its antioxidant and digestive properties, and wine, Olivier has captured the nobility of this drink in “Esprit Basilic,” with its floral notes combined with the strength of the earth. The blend with wine from the South-West, sourced from the vineyards of the Sauternes and Monbazillac regions, adds delicacy...

... any meal with a really hot and delicious touch. "Herbs and Balsamic Tomato Sauce" in 300 cl. glass jar. The sauce contains chopped fresh tomatoes, garlic, herbs (basil, thyme, marjoram), honey, balsamic vinegar. It can be consumed as a great pasta sauce or simply as a dip sauce.

... & Chickpeas), Sliced & Powdered & Dried Onions and Garlic, Fresh & Dried Basil, Fresh & Dried & Sliced Hot Peppers, Fresh & Dried, Sliced & Oiled and Shredded; Parsley, Mint & Mint oil, Dill & Dill Oil, Oregano, Marjoram, Rosemary, Lemon grass, Molochia, Moringa, Cemen grass, Anise, Black cumin, Cinnamon, Ginger, Turmeric, Clove, Fennel, Cumin, Liquorice, and 15 types Natural Seeds; (Basil, Dill, Thyme, Coriander, Fennel, Flax, Caraway, Cumin, Fenugreek, etc.), Our products like Saffron, Mitinzora, Zidovera etc.