foie gras

...BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastronomic heritage: foie gras and black truffle. A must-have for your appetizers, meals with friends, or family gatherings. INGREDIENTS: coconut oil (39%), water, organic brewer's yeast, porcini powder, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, hazelnut flour, tomato concentrate, truffle pieces (5%), truffle flavor.

With a strong local presence in the south of France, the Groupe Rivière has been creating and developing gourmet and innovative ready-made meals for three generations, based on traditional French recipes. Crafted from natural ingredients, its recipes contain no colorings, no preservatives, and no artificial flavors. Through its brands, the Groupe Rivière demonstrates its commitment to the quality...

...Foie gras in a barquette skin...

BERRY MARKETPLACE CONSULTING is an approved distributor and retailer of premium produce from Bulgaria. Backed with 40 years' experience in traditional wholesaling, BERRY MARKETPLACE CONSULTING is based in Bulgaria and enables artisan and industrial producers of 10 premium products to export this produce of Bulgarian origin throughout the EU, with commitment and dedication. We sell the following pr...

...Fabrics that meet the expectations of the foie gras industry have been developed over the past few years. We are continually developing new products to meet our customers' requirements.

...Whole duck foie gras from France, salt, pepper. CHEF'S ADVICE: Open the jar 5 minutes before tasting. Use a knife run under hot water to unmold and slice the foie gras. Garnish with a few grains of coarse salt before serving.

Maison Nialé has set itself a goal: to offer everyone the opportunity to discover the flavors and benefits of local cultures through a sensory journey in Mali. We provide high-quality products on the market, derived from ecological and humanistic management, while collaborating with carefully selected local cooperatives. To enhance the quality of the offered goods, we have chosen to provide a wi...

...The Ice Cider from La Flaguerie is the result of concentrating apple must through cryogenics. The concentrated must ferments while retaining a high level of residual sugar. With an amber color, La Flaguerie's Ice Cider is a concentrate of baked apple aromas supported by the tannins and natural acidity of the fruit. It is best enjoyed chilled (8 to 10 degrees) as an aperitif, with foie gras, blue cheese, or as a dessert. Gross weight: 970g Weight of the carton of 6: 6kg...

...Pâtés, terrines, rillettes, or regional specialties, we have a wide variety of appetizers. Without foie gras: they are suitable for your everyday meals, while with foie gras, you will enjoy them when entertaining friends or for your festive meals.

...For the preparation of your foie gras for the holiday season: - Eco-designed terrines with thin walls, - Mono-material: 100% RECYCLABLE PP - Can be sealed or vacuum-packed - Cooking temperature: 120° / 1h or slow cooking Range effect with 4 sizes: 340ml - 550ml - 750ml - 1000ml...

...STN cheesecloths and muslins are designed for cooking foie gras and ham in a cloth Features: Cheesecloth and muslin made from 100% food-grade cotton Certified for cooking foie gras and ham 100% natural and free from any chemicals 100% biodegradable High temperature resistance Dimensions All sizes Functions Cooking Industries Slaughterhouses – Butcheries, Charcuteries – Cured meats...

...Save time on your black garlic preparations. Our black garlic cloves are perfect for a variety of dishes, adding a unique flavor to your meals. In sauces, marinades, purees, or thin slices in your pasta dishes, black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. It’s also great for complementing chocolate and citrus fruits...

... honey: Our salt is infused with a subtle note of quality whisky, adding a unique depth of flavor, while the honey brings a natural sweetness that harmoniously balances the whole. Usage Tips: Our Sel au Whisky Miel is the perfect accompaniment to enhance shellfish, crustaceans, duck, and foie gras. Its crunchy texture and complex aromas add a gastronomic dimension to every dish. Ideal for: Lovers of bold and complex flavors. Reference:SEL00023...

...Presented in jars, whole duck foie gras comes in 3 sizes: 125, 180, and 300 g, sourced from Nouvelle-Aquitaine.

...Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:130g MOQ:500€...

...Foie gras IGP Landes. Awarded every year in PARIS. High quality product at a reasonable price. Presented in a small vacuum-sealed pouch.

Founded with a passion for excellence and a commitment to quality, CBViandes-Distri is a meat trading company recognized for its top-quality products and exceptional customer service. We stand out for our dedication to providing a wide range of carefully selected meats to meet the diverse needs of our clientele. At CBViandes-Distri, our mission is to provide you with superior quality products whi...

...EUROVOLAILLES is a wholesaler of foie gras in Rungis. Duck foie gras from the Southwest. Already deveined. AT EUROVOLAILLES, there are 3000 possible references, so the phone is essential. For more information, call 01 46 86 21 54.

...Whole truffled goose foie gras, the Must! Connoisseurs will appreciate the subtle flavor of goose foie gras and the enchanting aroma of truffle. Box 130 g. For 2/3 people. Also available in a 200 g box.

...COURTIN HERVOUET is a wholesaler of foie gras in Rungis.

... fruity. Its composition is derived from grape varieties from the La Mancha region in Spain: Airen. It is ideally enjoyed on its own as a non-alcoholic aperitif but pairs wonderfully with foie gras and desserts.

...A generous and flavorful amber beer that will delight you with its finely spiced notes. Sweet on the nose with subtle hints of nutmeg and cinnamon. The Christmas mood at 100%. Style: Amber Beer Alcohol: 6° Malts: Pilsen, Biscuit, Cara Ruby, Special B Hops: Challenger, Golding, and Strisselspalt IBU: 18 Dishes: Stuffed guinea fowl, Flemish carbonnade, Foie gras on gingerbread toast, Maroilles croquette Cheeses: Extra Old Mimolette Desserts: Chocolate ice log, Tiramisu...

LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed on-site. The company uses local plant-based feed and prioritizes sustainable practices. Our expertise lies both in the selection of the animals and in mainta...

...Whole duck foie gras jarred on the day of slaughter to best preserve the flavors. Ducks raised, fed, slaughtered, and processed on our farm. Traditional feeding with white corn. 3 years of shelf life.

...The trays are made of rigid cardboard or extruded polystyrene. Ideal food tray for vacuum packaging of salmon and smoked or fresh fish, foie gras, duck breasts, etc.

...Our specialty for nearly 20 years, our master craftsman ages his foie gras in accordance with tradition. Our foie gras is produced in Aveyron. We take extreme care to delight you all year round. Gold Medal 2018 at the Paris Agricultural General Competition.

Based in Grasse, the world capital of aromas and perfumes, Sélectarôme has been a manufacturer of food flavors for over 30 years. We offer more than 3000 references of flavors in liquid or powder form, and we have also developed a range of certified organic flavors. We also provide a range of flavors specifically designed for e-liquids for electronic cigarettes in compliance with current regulatio...

...Fat duck liver paste (paste de foie gras) in a tin, 0.150 kg Ingredients: Duck liver, 90% water, porto, sugar, salt, spices, antioxidant E316, preservative: E250 Storage: Store in a dry and cool place. Storage temperature: 0 ° to 4 ° C. Keep refrigerated after opening. Keep for up to 3 days. Serve with warm toasts or country style bread. Price: 4.50 €...

...Port Wine Foie Gras Delight...

...La Basse-Cour Gourmet is a family-owned business specializing in Foie Gras, located near Dax, in Chalosse, in the heart of the countryside of the Landes (40) in the South-West, a land of farming tradition. Passionate about regional gastronomy, our family fosters a mindset to produce the best of duck cuisine. All our products come from mulard ducks, raised, fed, and fattened on whole grain corn, healthy and natural, without stress and with respect, at our local producers.