foie gras pâté

...Duck Foie Gras Pâté 20% Weekend pâté, 175 g jar, 20% duck foie gras. Made by an ESAT in Périgord (an establishment that helps reintegrate workers with disabilities). Ingredients: fat and lean pork liver from the Southwest IGP, 20% foie gras, salt, pepper. We also offer in the same format: Basque Pâté with Espelette pepper, Country Pâté with Floc de Gascogne, Duck Terrine with Orange, Rabbit Terrine with Lemon Thyme, Country Terrine with Chestnuts, Pure Duck Rillettes, and Duck Cracklings. Other products in this category Feel free to ask us for our catalog and prices.

...Pork meat and fat, pork liver 34%, EGG, salt, pepper, spices. Meats sourced from France. CHEF'S ADVICE: Serve chilled with bread, pickles, and a bit of good wine… In our home, festive meals always start with raw vegetables and pâtés! The most famous being the one you are about to taste, THE LIVER PÂTÉ! One tip: keep it cool! It will always be your most loyal companion for unexpected aperitifs, picnics, afternoon snacks, or TV trays. Don’t forget to serve it with its best friend, the crunchy pickle!

...Fat duck liver paste (paste de foie gras) in a tin, 0.150 kg Ingredients: Duck liver, 90% water, porto, sugar, salt, spices, antioxidant E316, preservative: E250 Storage: Store in a dry and cool place. Storage temperature: 0 ° to 4 ° C. Keep refrigerated after opening. Keep for up to 3 days. Serve with warm toasts or country style bread. Price: 4.50 €...

...A delight for the Holidays... Black Limousin pork, foie gras, and nuts, all in one pâté! Ideal when served with toasted gingerbread, salad, and a white wine from the Coteaux de la Vézère. No coloring or preservatives. 180 g...

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.

For three generations, the DUMECQ family, located in the heart of Chalosse, has been producing foie gras. In addition to foie gras, the DUMECQ company produces canned goods and fresh farm products. They offer a wide range of products: fresh products (duck fillets, whole duck, duck foie gras, duck breast), canned or jarred duck foie gras, duck breasts, gizzards, confits, duck legs and wings in cans, regional products in cans (duck chichons, duck rillettes with foie gras...) and gift boxes.

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

... with foie gras, foie gras magret flutes, pâtés with chestnuts and foie gras. - Prepared dishes: duck paupiettes with foie gras, stuffed cabbage with foie gras, duck sauté with porcini mushrooms, cassoulet with duck confit, duck confit, goose confit, cooked porcini mushrooms. - Regional pâtés: Corrèze pâté, pâté with prunes and foie gras, forest terrine, terrine with 2 olives and foie gras. - Smoked magrets, duck and goose gizzards, assorted salad. - Customized gift boxes and business gifts. - Manufacturing of preserves according to your recipe with personalized labeling.

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

...All our ducks are raised on over 20,000 m2 of parkland. Family farm practicing self-sufficient breeding, feeding with white corn, and certified canning. Our policy is based on the quality of breeding and the food traceability of the animal. https://www.producteur-foie-gras.net/elevage-des-canard/ We offer a range of canned products strictly from our breeding: foie gras, pâté, galantine, confits.

...garlic sausage * Old-fashioned terrine: country pâté, liver pâté, garlic pâté. * Pâté en croûte Rotisserie: * Grilling ham BRASEROL, superior bone-in cooked ham, cooked ham with rind removed, roasted grilled cooked ham. * Boiled belly, roasted grilled belly, Rillaux, mini rillaux * Cracklings, Nantes bacon * Cooked short ribs Festive recipes: * Terrines: Duck foie gras terrine with chanterelles...

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...