fine charcuterie

...Save time on your black garlic preparations. Our black garlic cloves are perfect for a variety of dishes, adding a unique flavor to your meals. In sauces, marinades, purees, or thin slices in your pasta dishes, black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. It’s also great for complementing chocolate and citrus fruits...

...White & mild mustard, with a subtle spiciness and a beautiful freshness enhanced by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your spreads and sandwiches. Dimensions: 6cm (d) x 9.5cm (h) Net weight: 195g...

...Tasting: Its pale pink color with bluish hues resembles a rose petal. The aromas are surprisingly intense considering the lightness of its color. They evoke small red fruits and cut hay. The palate is round and refreshing. The Rosé Fraticello is a thirst-quenching wine, perfect for aperitifs, pairing well with tapas, salads, and charcuterie. Dare to pair it with a sage filet mignon, a veal sauté with olives, grilled lamb chops, or roasted chicken.

...Fine dry sea salt ideal for baking, making nuts, spices, charcuterie, and as an additive. 1 kg package.

...BUISSON is a wholesaler of delicatessen and cured meats. Fine delicatessen Delicatessen Belgium Delicatessen Corsica Delicatessen Spain Delicatessen France Delicatessen Italy Delicatessen Switzerland...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

...The Rosé cuvée stands out for its body and intensity. Fresh and generous in fruity notes, this blended cuvée pairs perfectly with fine charcuterie, robust meats, and especially desserts made with red or exotic fruits.

... indulgent. Overall impression: This wine pairs perfectly with grilled veal chops or a charcuterie platter. Best enjoyed between 16 and 18°C. Product: Château du Garde AOC Côtes de Bordeaux – Aged in oak barrels Area: 0.5 ha Grape variety: 100% Merlot Terroir: clay-limestone soil - Plateau Appearance: garnet with terracotta reflections Nose: black fruits, particularly black cherry, and sweet spices.

... Pair it with your everyday recipes for traditional cooking or offer it to your guests to enhance various meat or charcuterie dishes. Ingredients: Water, mustard seeds, vinegar, salt, spice, natural flavors, preservative: sodium bisulfite. Also available in buckets of 1.1kg, 5kg, 10kg, 25kg, as well as in a 3L canister with a pump.

... tasting. Various pairings are possible, such as with a charcuterie board, chicken accompanied by baby potatoes, or a nice ribeye steak. A true favorite! Volume: 75cl Type: Red wine Grape variety: 100% Syrah AOC: Crozes-Hermitage Aging: Ready to drink now and can be kept until 2032 Serving temperature: 16-18°C...

...{"Food and Wine Pairing":"charcuterie, red meat, game, pressed cheese or soft cheese","Appellation":"Margaux","Cultivation":"Traditional","Estate":"Château Cantenac Brown","Label":"Appellation d'Origine Contrôlée","Alcohol Content":"13.5%","Vintage":"2018","Eye":"deep garnet color","Mouth":"well-concentrated fruit with a lovely freshness due to its fine spicy notes","Nose":"aromas of a bouquet of...

... delicate aromas of red fruits, blackcurrant, and gooseberry. Pleasant and balanced structure. FOOD/WINE PAIRING: Charcuterie, red meats, mild cheeses. SERVING TEMPERATURE: Between 15 and 17°C. Carton of 6 bottles of 75cl...

...SCHEPERS has been a renowned producer of fine meats for three-quarters of a century, specializing in cured and smoked charcuterie of the highest quality. Our absolute standout is the filet d'Anvers extra, beef smoked meat. All our products are infused with craftsmanship and passion. Traditional artisanal recipes are combined here with fresh ingredients and the latest production methods and tools...

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet Corpora...

...Cock's Vleeswaren is a Belgian top 3 producer of fine meats (BBQ, charcuterie, ...), salads, and ready-made dishes.

In addition to a traditional butcher shop, we are proud to offer you a wide range of fine artisanal charcuterie, cured meats, and homemade smoked products. We also provide a prepared meals service.

An impressive range of high-quality fine meats! Imperial Meat Products is a leading player in the Belgian meat industry and offers a complete assortment of salamis, raw and cooked hams, poultry products, cooked meats, and pâtés. Imperial develops fine meats for the butcher-caterer and carefully brings delicious, pre-packaged charcuterie and sausages to the market. Our brands: Aoste, Justin Bridou, Marcassou, Leielander, Bistro, Disney Charcuterie, Weight Watchers Charcuterie.

... products take their time to mature, resulting in cured meats of exceptional quality. Smoking is done exclusively with oak sawdust. This natural process, combined with our expertise, gives our cured meats an inimitable fine taste.

... French products in our grocery store. The best French houses We have gathered our fine selection at the Rungis International Market, the largest fresh produce market in the world, from where all our shipments originate! We offer more than 2000 French local products. A refrigerated insulated package All our packages come with insulated packaging specially designed for transporting fresh products and...

...Koekelare, West Flanders is the base of 't Houtlandt, a producer and supplier of fine meats. From this wholesale business, butchers in East and West Flanders are supplied with their charcuterie, most of which is made in-house.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

Sale of fine Spanish grocery products with a wide selection of direct products from Spain and free delivery. Sales to individuals and professionals with a broad range of products such as: Bomba rice, seafood tapas, Sangria, Tinto de verano, ingredients for paella, ingredients for fideua, Spanish aperitif products such as dried fruits, olives, and pickles, Spanish pâtés, Spanish charcuterie...

regional Black Forest specialties, gift baskets, fine liqueurs, premium spirits, cuckoo clocks, Black Forest ham, Black Forest beers, Black Forest jam, traditional dolls...

... pork-derived components. Contact us for quotes for large quantities for professionals. Wholesale sales on request: champagne from producers, fine wines, caviar, foie gras, condiments, tableware, Italian wines from all regions, cognac, calvados, exceptional vodka, spirits, pastries, chocolates, waters from around the world, coffee and coffee machines, charcuterie, genuine high-end Parma ham. We are at your complete disposal for any advice and potential appointments at your convenience. Delivery: villas, yachts, private jets, high-end cruises.

...Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian artisanal charcuterie (puddings, pressed head, Breughel pressed head, calf's head, kip kap, Ardennes pâté, ...).

...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.

Dessomville is a wholesale supplier of meats, cheeses, canned goods, and frozen foods. We have our own production of fine charcuterie, complemented by a rich assortment of fresh products and many other specialties. Our offerings even include comprehensive service, and our commitment to the highest quality is also part of our mission.

...Specialist in fine seafood, crustaceans, oysters, shellfish, fillets, smoked fish. Generalist in seafood and freshwater products. Processed products, catering products, charcuterie. "Demarne" products: brand: La barre. Services in Rungis: Shipments, deliveries in France, deliveries in the Paris region, order taking by phone, product traceability, order preparation, packaging, compositions, credit card.

...Family-owned meat products and snack manufacturer with a very extensive product range of freshly prepared dishes, frozen snacks, canned meats, fine charcuterie, sauces, and special appetizers. This is marketed under brands such as OVI, Castel d'Oro, Leon's, Ottimo, Savico, China Chicken, Fontein, Veka, Ter Vesten, and Alimex, both nationally and internationally. OVI is a short name for a wide range of self-produced quality products. What OVI makes, tastes great!

Ter Beke is an innovative Belgian food group that markets its range in 10 European countries. The group has 2 main activities: fine charcuterie (L’Ardennaise, Pluma…) and prepared meals (Come a casa, Vamos...). It operates 8 industrial sites in Belgium and the Netherlands and employs around 1,750 people. Ter Beke is a publicly traded company on the Euronext in Brussels.