fine charcuterie France

...Save time on your black garlic preparations. Our black garlic cloves are perfect for a variety of dishes, adding a unique flavor to your meals. In sauces, marinades, purees, or thin slices in your pasta dishes, black garlic pairs well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass), and shellfish. It’s also great for complementing chocolate and citrus fruits...

...White & mild mustard, with a subtle spiciness and a beautiful freshness enhanced by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your spreads and sandwiches. Dimensions: 6cm (d) x 9.5cm (h) Net weight: 195g...

...Tasting: Its pale pink color with bluish hues resembles a rose petal. The aromas are surprisingly intense considering the lightness of its color. They evoke small red fruits and cut hay. The palate is round and refreshing. The Rosé Fraticello is a thirst-quenching wine, perfect for aperitifs, pairing well with tapas, salads, and charcuterie. Dare to pair it with a sage filet mignon, a veal sauté with olives, grilled lamb chops, or roasted chicken.

...BUISSON is a wholesaler of delicatessen and cured meats. Fine delicatessen Delicatessen Belgium Delicatessen Corsica Delicatessen Spain Delicatessen France Delicatessen Italy Delicatessen Switzerland...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

...The Rosé cuvée stands out for its body and intensity. Fresh and generous in fruity notes, this blended cuvée pairs perfectly with fine charcuterie, robust meats, and especially desserts made with red or exotic fruits.

... indulgent. Overall impression: This wine pairs perfectly with grilled veal chops or a charcuterie platter. Best enjoyed between 16 and 18°C. Product: Château du Garde AOC Côtes de Bordeaux – Aged in oak barrels Area: 0.5 ha Grape variety: 100% Merlot Terroir: clay-limestone soil - Plateau Appearance: garnet with terracotta reflections Nose: black fruits, particularly black cherry, and sweet spices.

... Pair it with your everyday recipes for traditional cooking or offer it to your guests to enhance various meat or charcuterie dishes. Ingredients: Water, mustard seeds, vinegar, salt, spice, natural flavors, preservative: sodium bisulfite. Also available in buckets of 1.1kg, 5kg, 10kg, 25kg, as well as in a 3L canister with a pump.

... tasting. Various pairings are possible, such as with a charcuterie board, chicken accompanied by baby potatoes, or a nice ribeye steak. A true favorite! Volume: 75cl Type: Red wine Grape variety: 100% Syrah AOC: Crozes-Hermitage Aging: Ready to drink now and can be kept until 2032 Serving temperature: 16-18°C...

...{"Food and Wine Pairing":"charcuterie, red meat, game, pressed cheese or soft cheese","Appellation":"Margaux","Cultivation":"Traditional","Estate":"Château Cantenac Brown","Label":"Appellation d'Origine Contrôlée","Alcohol Content":"13.5%","Vintage":"2018","Eye":"deep garnet color","Mouth":"well-concentrated fruit with a lovely freshness due to its fine spicy notes","Nose":"aromas of a bouquet of...

... delicate aromas of red fruits, blackcurrant, and gooseberry. Pleasant and balanced structure. FOOD/WINE PAIRING: Charcuterie, red meats, mild cheeses. SERVING TEMPERATURE: Between 15 and 17°C. Carton of 6 bottles of 75cl...

... pork-derived components. Contact us for quotes for large quantities for professionals. Wholesale sales on request: champagne from producers, fine wines, caviar, foie gras, condiments, tableware, Italian wines from all regions, cognac, calvados, exceptional vodka, spirits, pastries, chocolates, waters from around the world, coffee and coffee machines, charcuterie, genuine high-end Parma ham. We are at your complete disposal for any advice and potential appointments at your convenience. Delivery: villas, yachts, private jets, high-end cruises.

...Specialist in fine seafood, crustaceans, oysters, shellfish, fillets, smoked fish. Generalist in seafood and freshwater products. Processed products, catering products, charcuterie. "Demarne" products: brand: La barre. Services in Rungis: Shipments, deliveries in France, deliveries in the Paris region, order taking by phone, product traceability, order preparation, packaging, compositions, credit card.

... ingredients, storage and handling solutions, packaging and labeling, work clothing… The supplies we offer are consumables for all our clients in the "food trades," which include butchery, charcuterie, catering, fishmongery, dairy, pastry, bakery, chocolate making, greengrocery, fine grocery, retail, etc.