durum wheat flour

...Blends designed for dusting. Ideal for solving issues of dough adherence to surfaces, speeding up the dough rolling process, increasing the crispiness of the finished product, and reducing dough sticking in the oven. The following versions have been developed: - LASPOLVERA: with re-milled durum wheat semolina enriched with rice semolina and corn flour. - LASPOLVERA P1: with re-milled durum wheat semolina and soft wheat flour type '0'. 10KG...

...Hard and soft wheat in grain Applicable community specifications for purchases in the European Union Specifications according to communication 2000/C312/...

...Small rings pasta are delightful short tube-shaped noodles with open ends. Made from durum wheat flour, these pasta rings boast a firm texture that holds up well in a variety of dishes. What sets them apart is the addition of vibrant colors derived from beetroot, swiss chard, and turmeric, adding a visual appeal to your culinary creations. These small rings are incredibly versatile and can be...

...Type 150 wheat flour, or whole wheat flour, contains all the components of the wheat grain, including fibers and minerals.

...We provide wheat flour Bakery Flour WHEAT FLOUR...

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

...Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat...

...Our flour includes the whole grain. Rich in carbohydrates, it provides a sustainable source of energy for our bodies. Being whole, it also contains fiber and numerous nutrients such as B vitamins that are beneficial for our overall well-being. Pasta? I make it myself! Usage: alone or mixed for your homemade pasta, soups, desserts, cakes, breads...

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sun...

Founded in Gaziantep in 1966, it is a leading company in its sector with high technological investments and quality production that prioritizes human health. Acquired by the ÖZGÜÇLÜ FAMILY in 2005, it develops products with innovative approaches by utilizing the world's highest technology systems in its facilities, which cover a closed area of 49,000 m², built on 110,000 m² in the 4th Organized In...

...– Flour with a high protein and gluten content, perfectly suited for all baking and pastry processes that require strong flours. – Especially recommended for sandwich bread, various pastries, croissants, pizzas, etc. Granel also offers a T55 Force variety specially recommended for industrial uses.

The company is actively engaged in trade opportunities across Europe, Asia, Africa, North America, and South America. Our focus is on popular branded grocery and cosmetic products that dominate the shelves of supermarkets and food service providers. Our success can be attributed to our exceptional customer support, fast and reliable supply chain, and comprehensive knowledge of the global commodity...

...Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment process Farigel®. For over 30 years, Limagrain Ingredients has been developing functional flours for various applications: baking, pastry, snacks, culinary products, and nutrition. Whole functional flours Whole flours are made from grinding the...

...Durum wheat vermicelli (94.8%) (durum wheat flour, drinking water), dried vegetables (4.3%) (variable proportions: carrots, onions, fried onions (onions, refined sunflower oil deodorized), parsley root), a mixture of dried herbs (in varying proportions: leeks, parsley and dill), a mixture of ground spices (in varying proportions: black pepper, allspice, bay leaf).

...The MIL WRAP product is a thin flatbread made from wheat flour. More commonly known as a wrap or tortilla, it originates from Central American cuisine.

Our Pasta Factory was established in 2018 with a distinctly traditional vocation, aimed at producing superior quality pasta using artisanal techniques. We produce both classic and regional dry pasta, while respecting the environment and people's health. It all starts with a careful selection of Sicilian and Italian semolina and other raw materials, assembled using the same techniques of the past:...

... complies with current "CE" safety and hygiene standards. Some practical tips: * Preparation of puff pastry for ravioli: 70% type 00 flour, 30% durum wheat semolina, 5 eggs per kg + water knead for about 10 minutes, the dough should have a moisture percentage between eggs and water of about 32%. * Preparation of dough for tagliatelle: 50% type 00 flour, 50% durum wheat semolina, 7/10 eggs per kg...

...All types of packaging are available for customers, including Private Label. Wholesale deliveries from 21-22 tons trucks or sea containers 20-40 feet According to Ukrainian standards, raw materials affect the division of pasta into groups A, B, C (depending on the type of wheat) and into higher, first and second grades (depending on the type of flour): Group A: made from durum wheat flour of...

...Improver for spaghetti,macaroni,vermicelli,noodles,pasta. This product makes it possible to produce paste and noodles from "non-durum wheat flour" .The improver allows the use - common wheat flour, rice and corn or mixed flour. The paste and noodles is of the same quality as traditional pasta made from durum wheat flour. The price of the final product decreases more than three times . No...

... recycled paper bags with printed product images. Item number: 7421 Energy value: 1444.45 kJ / 345 kcal Fat: 2 g Carbohydrates: 67 g of which sugars: 3 g Fiber: 8.2 g Protein: 13 g Salt: 0 g Weight: 250 g Ingredients: Whole grain durum wheat flour Allergens: Gluten-containing cereals Cooking time: approx. 8-10 minutes Country of origin: Bosnia and Herzegovina Brand: Dr. Ana Collection Manufacturer: AnaVita-Naturkost GmbH...

...Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The...

...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...

...Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Yellow flax flour (Origin France) - Water * Allergen ingredient...

...The Barese Focaccia is made from a dough consisting of the following high-quality ingredients: re-milled durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, sunflower seed oil, salt, brewer's yeast, water, and improver. It contains gluten and soy. Toppings: cherry tomatoes from the hills, black olives, oregano. Crafted by hand, packaged in ATM, and wrapped in food-grade plastic film.

...Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.

...La Gourmande is made from a clever blend of soft wheat, primarily T65 flour, and durum wheat. Its rooster comb shape is a nod to our agricultural roots. It is perfect for pairing with meats or finely chopped vegetables. Net weight: 400g...