durum wheat flour

... and cured Mineral water Miscellaneous products of animal origin Offal Oils and fats, edible Pasta Pet foods Sugar Unrefined vegetable oils Vegetables, preserved Wines Wines - France Wines - Italy Wines - Spain Cereals & Grains Common wheat Crop harvesting Durum wheat Oilseed crops ...

Milling Factory Complete turnkey plants and machines for grinding soft, hard, and semi-hard wheat into flour, including: - Reception and storage of wheat - Cleaning and soaking of wheat for milling - Grinding and refining of wheat into flour and by-products - Packaging, storage, and shipping of finished products Semolina Plant Integrated complete milling system for grinding semolina from durum...

Il Mulino artigianale Su Mori transforms grain, barley, rice, and other cereals into flour using stone milling. These are the same crops cultivated in Campidano by our family farm for generations, the same crops that our territory has been dedicated to since ancient times. Thus, our cereals, both ancient and modern, grow in accordance with the best agricultural practices, tradition, and the right...

... market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com...

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

... accordance with the fundamental principles of well-being and respect for both people and the environment. For this reason, it has chosen to seek out products for its customers that primarily come from organic farming, such as organic flour, organic wine, durum wheat semolina pasta from Puglia, extra virgin olive oil, legumes, bread, and all baked goods made from wheat grown in the same territory of Altamura. Our company is committed to consistently meeting its established goals.

We are a company dedicated to the marketing of all types of organic cereals for human and animal consumption, including barley, wheat, durum wheat, oats, spelt, triticale, corn, and soybean flour. We also work with forages, legumes, and organic olive oil. We only deal with organic products.

Our company produces high-quality fresh and dry pasta, made with durum wheat semolina, whole spelt, burnt wheat, whole semolina, and buckwheat. In our production process, we do not use eggs, preservatives, or any additives, so our pasta can be consumed by those with egg intolerances, vegetarians, or anyone following a healthy and balanced lifestyle. We also have a gourmet line of pasta with...

We are the leading producer and exporter of HRW wheat seed, durum wheat seed, barley seed, and safflower seed in Turkey and our region.