couscous

...Couscous is made by combining white durum wheat semolina and water, which can be fine, medium, or coarse. The product is precooked by steaming and then dried; the semolinas used are rigorously selected based on their technical and qualitative characteristics. Pasta. Model: Plastic bag 25kg...

HALAL EXPERTISE CERTIFICATION is a Halal certification body based in Belgium and active across the entire European continent. We specialize in the certification of Halal products and services. We certify both large companies and small businesses. The Halal certification is not limited to food but also extends to other sectors such as cosmetics, packaging, chemicals, dietary supplements, and even ...

...These delicious sun vegetables are simmered with Ras el Hanout spices and herbs. Perfect to accompany couscous for a gourmet dish.

...Fonio is an ancient and nutritious grain, originating from West Africa. It is often considered one of the oldest cereal crops on the continent. Fonio is a small seed, ranging in color from beige to golden, with a fine and slightly grainy texture. In appearance, it resembles a mix of couscous and quinoa, but with even smaller grains. Fonio has a delicate flavor, often described as slightly nutty...

...The frozen couscous mix is made from our carefully selected organic vegetables. Rich in flavors, it is the ideal blend for creating Eastern dishes. Total energy: 24.8 Kcal 93.3 kJ Dietary fiber: 2.0 g Protein: 1.2 g Salt: 0.04 g...

...Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat.

... sugar Powdered cinnamon Natural cinnamon flavor Packaging: Light and recyclable PET jar Weight: 100g Uses: Baking: Add this sugar to your cakes, cookies, pies, or crumbles for an irresistible spicy flavor. Hot drinks: Perfect for sweetening and flavoring your teas, coffees, hot chocolates, or ciders. Desserts: Sprinkle over fruits, yogurts, pancakes, or ice creams for a character-filled finishing touch. World Cuisines: Ideal for sweet and savory dishes, such as couscous or tagines. Reference:SUCRE0035A...

Exotic City, the largest wholesaler of African and Asian products in Europe. Remarkably well located in the industrial zone of Alleur due to nearby transport facilities, Exotic City features an ergonomic building that meets the highest hygiene and safety standards. It currently offers over 4,000 references across 2,500m² of warehouses, with 500m² of office space, 1 truck dock, 3 goods halls, all...

... cumin is one of the most prized for its exceptional flavor. Its fresh taste is perfect with skewers, mezes, tagines, couscous, or potato dishes. In Morocco, roasted ground cumin is a standard condiment on tables and is used like salt and pepper. Reference: ART0019...

...The crystal catering box is primarily used by caterers, fast food for takeout, but also by individuals. The box, with its attached lid, allows you to store your salads, paella, couscous, or other small prepared dishes. The box ensures safe transport thanks to its perfect sealing with a snap closure. The ergonomic freshness catering box is appreciated for its properties, which include resistance, quality, product safety, and its very attractive price. Code: M3C550 Volume: 500 ml Material: Polyethylene...

...Cumin (Cuminum cyminum): Cumin seeds are excellent for Mexican or Indian dishes. They also add a special touch to grilled or barbecue meals. Let curry, stews, chili, couscous, or lamb become delicious with cumin. Cumin is known as an ingredient in cumin cheese, but it is also frequently used in Mediterranean, Asian, and Arabic dishes. Ground cumin is also known as Djinten. But that applies to the entire variety.

...Category: Oriental Spice Blends Taste and Aroma: highly aromatic, typically oriental Our Orient Express: simply stir into hot couscous with a bit of butter and refine as desired with cranberries, barberries, almond flakes, and more. Ingredients: turmeric, cardamom, coriander, gourmet paprika, cumin, cinnamon (Ceylon), ginger, black pepper, clove, cayenne pepper, rose petals Note for Allergens: May contain traces of tree nuts, peanuts, sesame, mustard, and celery. Contents: 27 g in a tin can...

... gastronomy and in the Middle East, but nowadays it is increasingly popular in many areas of the world, including in our country, thanks to its healthy nature and simple use.The most significant mineral in couscous is selenium, which mediates a wide range of biological effects.

Since 1999, SODIC (Société de Développement Industriel et Commercial) has distinguished itself as a distribution and online sales platform, specializing in high-quality Tunisian agri-food products. We offer a varied range of authentic products, carefully selected for their excellence: - Pasta (Warda) - Harissa - Tuna - Halva - Dates - Boga - Tunisian Olive Oil - Couscous (Warda) Choosing SODIC m...

...We offer a wide range of Couscous, including conventional, organic, whole-wheat, non wheat varieties, Pearl Couscous and Israeli Couscous are also available. ...

...We collaborate with Tunisia's leading companies in couscous, wheat flour, pasta, olives, olive oil, tuna/sardines (canned), harissa, crushed tomatoes, tomato paste, pizza sauces, dates, carbonated beverages, spices, and much more... Minimum order 20" mixed container. Prices are to the nearest port (Helsingborg, Gothenburg, or Stockholm). Of course, we cover all logistics and customs costs.

... elongated, translucent, and as the name suggests, "hard." It usually accompanies stewed meats and/or boiled vegetables. It can be made spicy by serving it with harissa (especially used in Tunisia). In Italy, however, couscous is prepared in the Trapani area of Sicily; it is steamed in a special glazed terracotta pot, but the seasoning, unlike the Maghreb version, is a fish soup broth.

...Mediterranean couscous with vegetables and mushrooms. The product is frozen and packaged in a tray. Weight: 6x350g...

...couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it...

...The coarse durum wheat couscous made from extracted durum wheat semolina is a special format of couscous that is suitable for many recipes and preparations. CATEGORIES: Food Industry Couscous & Mesfouf...

... practices and ensures homogeneity. Moreover, results are guaranteed for our couscous production line, thanks to our Premix® premixer, the self-cleaning rotary sieve, a robust monoblock construction that ensures reduced assembly costs and, above all, excellence in our couscous manufacturing line.

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

...This couscous spice blend will enhance your dish. It is made of coriander, caraway, pepper, garlic, turmeric, and salt.

...Oriental and Indian spice specialties, meat, fish, rice, couscous. - Hela Ras el Hanout, 260g For North African and Oriental cuisine, meat, fish, rice, couscous, lentils, millet, bulgur, tabbouleh, cream cheese, yogurt, dips. Without declaration-required additives on menus (according to §9 ZZulV). Hela. We are your competent partner for taste and modern functional systems for meat processing...

...It is one of the first domesticated cereals, it was being cultivated at the very beginning of the Neolithic revolution, about 10,000 years ago. Wheat is widely used as a food, industrial and fodder crop. Flour, cereals, alcohol, oil are made from wheat grains. Their flour is used in baking bread, making pasta and confectionery. Cereals obtained from wheat semolina, couscous, bulgur, freek. Wheat also goes to feed farm animals and is included in some recipes for the preparation of a number of alcoholic beverages, such as beer and vodka, as well as whiskey.

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...Ingredients: Pepper, Paprika, Coriander, Cloves, Cardamom, Cumin, Nutmeg, Cinnamon (may contain traces of CELERY, MUSTARD, SESAME, ALMONDS, and PEANUTS) Usage: Poultry, Fish, Lamb, Beef, Legumes, Couscous, Rice, Potatoes Now use our "Baharat Spice" as a promotional item or giveaway. (For inquiries, please email: info@gojundgoj.de) We are also happy to offer our products as Private Label, in bulk packaging, and for resellers.

... main course, lighter, pale rosés pair perfectly with spicy dishes and exotic cuisine such as couscous, curries, aiolis, and bold Asian specialties. More robust rosés with greater character are best enjoyed with hearty dishes. They easily complement saucy dishes (especially tomato sauce) and Southern cuisine. Ratatouille, eggplant parmesan, lasagna, pizzas, and lamb stews will be elevated by them! The king of barbecues.