cheese machines

...A specialist will be available during the installation of your cheese-making machine to guide you through the process, ensure product quality, and guarantee a smooth transition to its optimal use. We, along with our partners, are committed to being present at every stage of your ALBORA's life, ready to support you in your projects and respond to their developments with expertise and dedication.

... blades for optimal processing results Ideal cutting width for powerful derinding of large and small pieces of cheese Bolted blade with blade protection in cleaning position Unique geared brake motor with quick stop Options: special voltages Motor output (kW):0,75 Cutting width (mm):533 Height (mm):975 Width (mm):605 Length (mm):916 Weight (kg):230 Power supply (V/Hz/A):400/50/16 Air pressure (bar):6...

...Cardboard Distributors - Cheeses - Cheese Factories...

...Le Metton, skimmed curd milk, is primarily used to make cancoillotte, a cheese made from cow's milk. Drawing on its experience in the agri-food industry, TCM - THOMAS CONSTRUCTIONS MECANIQUES has developed a fully automatic metton grinder, incorporating all phases of design, manufacturing, testing, and industrialization. Managed via a fully automatic central control system, this state-of-the...

... be manufactured on standard machines. Schmale offers special machines for processing wires, tubes, and strips. You can see different special machines for the production of various forming items in action on our YouTube channel.

KONOS GmbH, based in Nossen, is an internationally oriented medium-sized company. Our company is centrally located in Saxony in the idyllic Muldental. Thanks to the Nossener Dreieck, we are easily accessible via the A4 and A14 motorways as well as the B101 and B175 federal roads. With around 100 employees, we focus on processing creped or smooth Swiss specialty paper into coffee filters for house...

Since 1988, ASP (Atelier Systèmes de Protection) has specialized in the design, manufacturing, and installation of covers for robots. Our modular solutions are custom-made, adhering to standards to provide you with the best quality. Thanks to their experience and expertise, our company now has an international reputation and is present throughout Europe. We work for various sectors such as automot...

...Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length and width suitable for cheese-making technology Woven polyester bristle mat Variable speed Covering of the mat with a side access hatch for Clean In Place (CIP)...

... preparation area - Industrial food processing Highlights – Slice, fan, or stack nearly all types of sausage and cheese - usually without pre-freezing – Efficient production through easy handling, space-saving design, and quick product changes – Perfect target weight control with slice-precise trend regulation – Work hygienically: automatic production reduces contact with the product, lowering the risk of germs...

...At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, cheese vats, cheese presses, draining tables, aging shelves... your custom equipment to set up your workshop. In our store supplies: cultures, rennet, herbs, molds, cheesecloth, paper packaging, container packaging, utensils, measuring devices... Having issues with production? Is your finished product not meeting your expectations? No problem, by making a request, you will receive tailored advice and information.

...Dolzan vertical packaging machines equipped with Multiteste weighers represent the perfect packaging solution to combine PERFORMANCE and DOSAGE PRECISION. The Multiteste weighers are suitable for handling GRANULAR PRODUCTS such as: whole coffee beans, biscuits, frozen products, rice, legumes, cereals, candies, snacks, grated cheese, vegetables, dried fruits, seeds, spices, as well as non-food...

... packaging for industry, B2B, or large consumers. The systems operate with pre-made bags taped on a roll or taped from cartons, etc. The standard range (standard product format 500 x 300 x 100 mm) of the vacuum packaging machines in the R-line includes three standard models: VSM®3005-R (5 pcs. / min.), VSM®5005-R (10 pcs. / min.), VSM®6000-R (14 pcs. / min.). Applications include packaging for food, such as cheese aging packaging, cleanroom or transport packaging for pharmaceutical products, and non-food products. Max. sealing length 500 mm / Station: 5-14 packages / minute...

...Milkyland Pizza Milky Shredded Cheese is the ideal topping for creating perfectly melted, golden-brown pizza. Pre-shredded for convenience, this cheese combines a smooth, creamy texture with a mild, balanced flavor that enhances any pizza recipe. Its consistent melting properties ensure a uniform layer that blends harmoniously with all types of toppings. Made for ease of use and quality, Milkyland Pizza Milky Shredded Cheese brings delicious results to both home cooks and professionals alike, adding a delightful cheese pull and authentic taste to every slice.

...Powerful and low-maintenance – the gear-driven slicing machine with integrated knife sharpener is designed for cutting sausage and cheese. Ideal for demanding use in large kitchens and butcher shops. Material: Aluminum Designed for: Cheese, Sausage Knife Diameter: 250 mm Max Speed: 300 RPM Slice Thickness: 1 - 15 mm Width: 410 mm Depth: 560 mm Height: 400 mm...

...This cheese storage, ripening, and transport container has been specifically designed for the application of film-ripened cheeses. This system represents a completely new approach to handling film-ripened cheeses.

...With the system, cheese blocks can be processed either directly from the cheese factory or manually from the aging cellar.

...Heating: 1800W, with drain valve 1/4", plastic, disassemblable for cleaning; thermostat and plastic cover; Ø 35cm. Best suited for the production of raw milk cheese.

...PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne...

A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...

Welcome to the website of Quiel GmbH your partner for the development and production of special machines for the food industry. Our company aims to support you comprehensively in the modernization and rationalization of your processing capacities. We help you implement the technology that meets your requirements. Whether simple aids or complex solutions are needed, we offer you your individual s...

...suitable for all dosing machines for oil, cottage cheese, processed cheese - The company "Pandur" Ltd. has developed and implemented a line for sorting, packaging, labeling, and sealing of oil. suitable for - outgoing packages from FASA, TREPKO dosing 125 or other products...

Horeca equipment is your essential partner for professional kitchen equipment in Belgium and France. Our company stands out for its quality and diversity of kitchen equipment, tailored to meet all requirements. Competitive prices and regular promotions allow you to equip your kitchen at a lower cost without compromising on quality. Our personalized customer service is available by phone, email, or...

... table. - Pneumatic unit for intercepting and separating containers. - Volumetric doser suitable for dense liquids (honey, fruit juices, jams, sauces, pastes, pâtés, cheese fondue, creams, etc.), adjustable from 40 to 1000 cc. - Low-speed pneumatic screwing machine with adjustable force. Only requires a format change for caps of different diameters. Versions for higher production capacities are also available.

... product. If a product is not labeled, it is ejected from the conveyor line.","Conveyors":["five modular belt conveyors","four belt conveyors","two pallet chain conveyors","2 labeling machines","complete electrical system"],"Technical Description":"Conveyors used:","Technical Data":{"Neutral regime":"TNS","Temperature":"15 - 5°C","Product to be transported":"Wrapped cheese slices","Rate":"2 lanes of 120p/min","Power supply voltage":"400V Four-pole","Weight of the product to be transported":"200g","Size of the product to be transported":"140×105.75"}}...

... intermediaries. Most producers finally have the opportunity to set up a small, flexible unit at a now accessible price, and in full compliance with community guidelines, instead of building new facilities. Vertical integration of production is an economical solution available to you with the construction of a small cheese factory in a container-type space. The simplified process of cheese making and the installation of the container...

...Film made of 100% recyclable monomaterial for heat sealers, packaging machines (vertical/horizontal setup)...

...Whether cheese makers (also known as double-O), long cheese vats, pre-press or immersion vats, cheese molds made of plastic or stainless steel, mobile stack presses or tunnel presses, brine baths or aging rack systems – ask us. Many paths lead to cheese! True to this motto, we offer equipment for artisan producers and regional products. However, cheese is not just cheese – the machines must be...

... possible to apply these coatings to a wide variety of products in a single work operation. Our herb, paprika, garlic, pepper, cheese and fruity coatings are all appealing, both visually and in terms of flavour. SkinDekor products are sliceable, quick-drying and can be used in machines. This surface treatment has proved particularly successful for dry sausage, cheese and vegetables. An optimum immersion temperature is defined for each SkinDekor compound. By varying the immersion temperature within the specific range, the desired coating layer can be built up on the products.

...Creamer with bottom mixer/anchor mixer and scraper, built on a frame with load cells. Usable volume, operational requirements according to customer specifications. With the KASAG cheese mixer, the capacity can be adjusted according to your requirements. The mixing of the cheese mass is carried out using two counter-rotating conveying screws.

...With automatic lines for slicing and packing sausage, ham and cheese products, MULTIVAC realizes the optimal connection of slicers to thermoforming packaging machines and traysealers.