black cuisine

...Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.

... truffle), Tuber Uncinatum (autumn truffle), and the exclusive Tuber Magnatum. Our truffles, harvested in Spain, with special attention to the black truffle from Aragón, reach the finest gastronomic markets in the world. We specialize in food import and export, ensuring freshness and quality in every delivery, being a reliable wholesale supplier for both truffles for distributors and restaurants looking...

...Our truffle oil condiments are made with the intense and penetrating flavor and aroma of black truffle; they are a finishing touch for already prepared dishes. Just add a few drops of our oils to your dishes to achieve a truffle accent. It is a complementary ingredient in a multitude of dishes, from simple plates to complex high cuisine recipes: Truffle fried eggs, Truffle omelets, truffle toast...

...Black cumin seeds, also known as Royal Cumin Seeds in India, are celebrated for their superior flavor and culinary versatility. These seeds, derived from two different plants, offer a smoky and earthy taste that enhances a wide range of dishes. In Indian cuisine, black cumin seeds are indispensable, adding depth and complexity to vegetable dishes and curries. Their unique flavor profile makes...

...Black bean is a variety of common bean, particularly valued for its properties. It is one of the staple products in the diet of residents of South and Central America. Currently, black beans are cultivated worldwide and used in many different types of cuisine. Black beans are an excellent ingredient for everyday meals, being significantly cheaper than meat or fish while providing more valuable protein. They are especially recommended in the diet of individuals with cardiovascular diseases and blood sugar level issues, including type 2 diabetes.

...Black mustard water-soluble powder extract 4:1 Quality: for food Processed plant part: herb Extraction solvent: ethanol & water Carrier substance: maltodextrin Scientific name: Brassica nigra Black mustard is a variety of mustard known for its sharp taste, potential health benefits, and its use in many culinary dishes, especially in Indian cuisine. Our products are sold in bulk. Most of our...

...Kala Namak salt comes from India and is widely used in Indian cuisine as a spice and an addition to spicy sauces. It is enthusiastically used in vegan and vegetarian diets. The black salt is primarily sodium chloride with small amounts of sodium sulfate, iron sulfide, and hydrogen sulfide. The sulfur compounds are responsible for a slightly bitter taste, and hydrogen sulfide gives the salt an egg-like smell. The treatment has a positive effect on the body in cases of flu, muscle pain, joint issues, and skin care.

...Benefits: Black and brown mustard seeds are small seeds with a strong flavor, most commonly used in Eastern and Asian cuisine. They are the strongest of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue in some of them. Uses: Mustard seeds are ideal for enhancing not only dishes but also spice blends. In particular, mustard seeds are used for making mustard, and for refining marinades for meat, fish, various dressings, tartar sauces, and other sauces. Packaging: 500g, 1kg, and bulk...

...Cement tiles in a black and white ambiance in a square format of 20x20x1.6 cm3 for indoor spaces, suitable for all types of floors and walls. Format: 20x20x1.6 cm3 Box: 14 tiles - 0.56 m2 Units: 25 pieces/m2 Weight: 33 kg/m2 Price: 58€/m2 including VAT, transport costs not included Delivery time: 6 weeks.

...as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

...The flavor of white lemons is more lemony than that of black lemons. This makes it a must-have for infusions or cooking fish. Its aromas are also more powerful than those of yellow lemons. It is an essential condiment in Persian and Gulf cuisine. On the tree, it appears as a small green lemon. It is only sun-dried. It is during the drying process that it develops its strong lemony aromas. Usage...

..."Origin and history of black beans The black bean is widely used in Mexican cuisine. Often as a substitute for the normal brown bean. With its black colour, meaty texture and size (smaller than the brown bean) it is a special appearance. The taste is mushroom-like. Healthy properties Black beans and applications The black bean is packed with magnesium, thiamin, folic acid, B vitamins...

... process. The salt also has a distinctive taste, which has been described as similar to hardboiled egg yolks. This savoury umami taste is therefore often used in egg free recipes to add an egg flavour. Kala Namak is predominantly used in Indian cuisine as a condiment, usually with snack foods. It is used in chutneys, raitas, fruits salads and chutneys and savory snacks. In Ayurvedic medicine, kala...

...Natural vanilla comes from specific plant varieties that have been carefully selected through traditional breeding techniques. With a chocolatey aftertaste and a fruity aroma, our premium Gourmet Bourbon Vanilla excels in baking and fine cuisine. Elevate your creations with its unmatched flavor and sophistication. Color: Dark reddish-brown to black Texture: Whole, oily, and supple pod Aroma: Bold vanilla flavor reminiscent of our childhood Size: 18-22 cm long Weight: 3-5g per pod Moisture content: 30-35% Vanillin content: 1.6% to 2.4%...

...Thai tea-flavored Bubble Tea is a unique and delicious variation of the popular Taiwanese drink. Thai tea is a type of black tea commonly used in Thai cuisine, known for its bold and distinctive flavor. When incorporated into Bubble Tea, it creates a delightful and aromatic drinking experience. Thai Bubble Tea often has a deep amber or orange color, which is visually appealing and sets it apart...

...mozzarella cheese, mushroom, artichoke, green pepper and black olives, over a thin layer of dough, will leave an unforgettable taste in your palate. Discover mesmerizing delicacies of traditional Italian cuisine with Fine Capricciosa Pizza and Introduce a healthy life with good taste. %100 Original Italian Recipe: Handmade Italian Recipe's Real Delicacy For Italy's Peerless Tastes...

...A seasoning pencil set perfect for special occasions. It includes three pencils and a food-safe sharpener. A recipe exclusively plant-based, crafted in Alès in the Cévennes. Basil (ORGANIC) is ideal with Mediterranean cuisine, red fruits, raw vegetables, goat cheese, and citrus. Black truffle is perfect with root vegetables, risottos, cheeses, eggs, and grilled meats. Porcini is great with...

...Pitted black olives are essential in Mediterranean cuisine. Ready to use, they are suitable for both appetizers and your dishes. Net weight: 0.180 KG Capacity: 0.180 KG...

... notes of porcini, licorice, and balsamic… Originally from Korea and commonly used in Asian cuisine, it is gradually gaining popularity in Europe. It has recently become more popular, partly due to its flavor and partly due to its numerous health benefits. BENEFITS OF BLACK GARLIC Black garlic is considered a "functional food." It is rich in antioxidants, particularly allicin, which is known for its antimicrobial and anti-inflammatory properties. It may also help lower blood pressure and reduce the risk of heart disease by regulating cholesterol levels.

...The Black Winter Truffle (Tuber Melanosporum) is widely known throughout world cuisine as "Perigord" Truffles, or in Italy as the "Nero Pregiato". It is considered the King of the black truffles. Generally rounded in shape, it can also be irregular or lobed, typically reaching a size of up to 10 cm (3.9 in). Characterized by small pyramidal cusps and a black-brown skin, the flesh of the winter black truffle is initially white, then darkens over time. It is permeated by white veins that turn brown with age.

...INTERIOR: GREY ALUMINIUM OR WHITE MELAMINE DOOR AND VISIBLE SIDE: EGGER LAMINATE OR SIMILAR 19 mm FRAME IN BLACK LACQUER OPTIONS: OAK OR WALNUT VENEERED MDF, OAK OR WALNUT PLYWOOD PLINTH: LACQUERED IN COLOR 150 MM HIGH OPTIONS: ALUMINIUM OR WHITE HANDLES: GOLA PROFILE IN COLOR, OTHER TO BE DEFINED HARDWARE: HINGES – BLUM CLIP TOP OR SIMILAR, DRAWER – BLUM (TANDEMBOX OR LEGRABOX) OR SIMILAR INTERIOR ACCESSORY: UNDER CABINET LIGHTING, MAGIC CORNER FOR LOWER ANGLE CABINET, 5 INTERIOR DRAWERS FOR HIGH CABINET (SPACE TOWER, BLUM), BIN DRAWER AND CUTLERY DIVIDER.

...Women's Short Sleeve Chef Jacket • Length 70 cm • 1/2 Set-in Sleeves • Officer Collar • 1 Pen Pocket on Left Sleeve • 1 Inner Chest Pocket • Closure with Stainless Steel Snaps Under Placket • Side Slits • Cotton Polyester: 50% Cotton, 50% Polyester 215g/m² = Fuchsia / Black • Polyester Cotton: 65% Polyester, 35% Cotton 200g/m² = White / Gray...

...The black jalapeños, known as "black bullets," are beautiful and have a sweet flavor while possessing the same heat as regular jalapeños. Rich in vitamins A, C, and potassium, they add a traditional flavor to all your favorite dishes. Jalapeños can also be enjoyed fresh or stuffed with cheese, for example. Smoked and dried, they can also be used to flavor any dish, just like salsa and chili in dressings.

...Black olives are highly valued in Spanish cuisine for their flavor and beautiful aroma. You can either like them right away or gradually 'grow into' them, discovering their wonderful, unique taste. Olives are excellent at stimulating the appetite, which is why they are often served as appetizers before the main meal. They are served cold, straight from the fridge, and taken out of the brine just...

... gray to black grains Free shipping on orders over €90 including VAT Express delivery within 24/48 hours Cold chain compliance 100% Périgord Reference: PTCAVC20 Composition: Sturgeon eggs, salt, preservative E285 Farming: France Species: Siberian Sturgeon (Acipenser Baerii) Storage: Maximum storage of 4 months at 4 °C; see best before date on the back of the box Recommended Quantity: 15g / person...

...Very soft traditional, regional organic vodka from the Black Forest. Mild, pure, and smooth, with the typical fine wheat aroma and a hint of citrus. The first original Bioland Black Forest vodka on the market. Enjoyable neat or in cocktails and cuisine. Excellent price/enjoyment ratio. Awarded the golden DLG prize 2020! The first original Bioland Black Forest vodka on the market. Made from...

...The eggplant is the queen of Italian cuisine, available in both black and purple, of Sicilian origin, cultivated and harvested in the countryside of Ragusa. A product that is present on our tables at any time of the year and can be used in many recipes from the culinary culture of the peninsula.

... taste of these grains allows them to be used successfully in baking and in the manufacture of kozinaki. Black sesame is indispensable for making sushi. Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Astringent flavor, bitterish. Nutrition value on 100 gr. Proteins (g / 100g)… 19,0 Fats (g / 100g)… 49,0 Carbohydrates (g / 100g)… 12,0 Energy value (kcal / 100g)… 570...

... mid-range. The knives in this range are forged with high-quality stainless steel blades. They are equipped with triple-riveted black melamine handles. They are durable and offer the best value for money we provide, with a Rockwell hardness of 52 HRC. - The Megol series. Stylish, balanced, and with a hardness of 52 HRC, the knives in this series offer excellent value for money. The blades are forged from stainless steel enriched with molybdenum-vanadium for added hardness.

...Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food...