Summer truffle (Tuber Aestivum)

Segortrufa sells Summer Truffle, scientifically known as Tuber aestivum, which is a fungus with a mild and pleasant aroma that is harvested during the warmer months of the year. This type of truffle is distinguished by its delicate flavor, with subtle notes of nuts, making it a perfect ingredient for light and fresh dishes. Its color ranges from light to dark brown, with a beige flesh that makes it very visually appealing. Ideal for enhancing all kinds of recipes, the summer truffle adds an elegant and subtle touch to salads, pastas, and meats, enhancing flavors without overpowering them. We have a large weekly supply of Truffle to supply both providers, restaurants, and end customers. We export high-quality fresh truffle to Europe, Asia, and America.