glucose Belgium

HALAL EXPERTISE CERTIFICATION is a Halal certification body based in Belgium and active across the entire European continent. We specialize in the certification of Halal products and services. We certify both large companies and small businesses. The Halal certification is not limited to food but also extends to other sectors such as cosmetics, packaging, chemicals, dietary supplements, and even ...

...Enertop is a bolus filled with sodium propionate that converses into glucose. This way your cows get an instant shot of energy when needed!

...10% Caprylic acid derived from coconut other than longchain fatty acids, MCT’s completely bypass the gastrointestinal tract and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’ 10% Collagen after water, collagen is the most abundant nutrient in the body. It makes up 35% of the whole body protein content. After the age of 25 we reduce the production of...

it4ip exploits a unique and patented technology called "track etched" for the production of membranes with exceptional properties. These membranes consist of a thin, porous film that filters gases and liquids, and the expertise lies particularly in controlling the size and number of perforations created in them. This so-called "track-etching" technology allows for precise perforations ranging fr...

...% w/w enzyme/wheat grains). Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotriose (%) Glucose (%) Free Amino Nitrogen (ppm)* Filtration rate 0,1% (w/w)... Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotri:Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotri...

...Lucozade Energy provides glucose, the brain and body’s natural prepared energy source. Ingredients Carbonated Water, D-Glucose(10%), Glucose Syrup (8%), Orange Juice From Concentrate (5%), Food Acid (330), Preservative (202), Antioxidant (300), Colour (160a).

... compounds, such as sugars, oils and minerals. Cellulose is a polymer of cellobiose (glucose-glucose) sugar molecules that are physically linked together in a crystalline structure to provide structural support for plants. Within these micro fibrils cellulose is found in two forms, namely amorphous and crystalline. The crystalline form of cellulose is particularly difficult to degrade and typically makes up the core of a lignocellulosic microfibril. ...

... skincare INCI Ingredients: Aqua, Lavandula angustifolia flower water, Mentha piperita flower water, Simmondsia chinensis, Butyrospermum parkii butter, Cetearyl glucose, Sorbitan olivate, Mangifera indica seed butter, Glycerin, Mel (honey - RAW), base alcohol, extracted alcohol - Cannabidiol (CBD), Pinus Sylvestris leaf oil, Mentha piperita oil, Lavandula hybrida flower oil (Budrovic), Xanthan gum European Responsible: Green Industries - Pura Vida CBD...

...Ingredients: - Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor) - Hydrogenated vegetable oils - Nougat (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, egg white, natural vanilla extract) - Hazelnuts - May contain traces of milk, gluten, eggs, soy, and nuts.

Meurens Natural specializes in natural processes for transforming grains and dried fruits into ingredients. They offer a wide range of natural ingredients such as concentrates for plant-based beverages and desserts, extracts from grains and dried fruits, organic ingredients, and custom ingredients like grain syrups, concentrated fruit juices, and glucose syrups.

...Belgosuc produces semi-finished products based on naturally selected sugars, which are sold in bulk, containers, and small packaging. With its own range and customized products, Belgosuc targets the artisanal and industrial food industry across Europe: fondant, liquid sugars, invert sugars, candy, color caramel, bee and bumblebee feed, caramels, fructose, glucose syrups, polyols/glycerin, praline, dry specialties, bio syrups and sugars, and blend syrups.

Our house is a fully artisanal business, and the recipes have remained the same over the years. Since 1890, the confectionery, located in the Liège region, has specialized in the production of boiled sugar candies. Our sweets are cooked over an open flame in copper cauldrons. We mix crystallized sugar with glucose and water. We use high-quality raw materials and flavors to achieve unparalleled...