bas armagnac

... finish is long, evoking nuances of walnut husk and bitter almond, making it a perfect digestif after a good meal. This vintage is not only a delight for the taste buds, but it also comes with an elegant case, making it an ideal gift for special occasions. Whether you are a connoisseur or a novice, the Armagnac Castarède - 2004 is a must-have choice that will allow you to discover the richness and complexity of this iconic spirit. Don't miss the opportunity to add it to your collection or to gift it to a friend.

...Bas Armagnac Blend: Folle Blanche - Colombard...

... the whole. A great Armagnac for a moment of contemplation! The house: Founded in 1680 and based in Angeac in Charente, the house of Guy Lhéraud is a family business with 85 hectares of vineyards within the Crus of Cognac Petite Champagne, as well as in the Fins Bois and Grande Champagne. The grape varieties Ugni Blanc (predominantly), Colombard, and Folle Blanche are planted here on a particularly chalky terroir. Type: Armagnac - Bas-Armagnac Content: 50% Ugni Blanc, 40% Baco, 10% Folle Blanche & Colombard Alcohol content: 70cl Alcohol degree: 40%...

...Since 1724, the de MURET family, the heirs of the CAUMALE de GAUBE, has been cultivating its vineyard. The estate's white wines are distilled in a still and aged in oak barrels. This family estate specializes in the production of Bas Armagnac. This prestigious armagnac is referred to as "Grand Bas-Armagnac" by connoisseurs. The armagnacs produced are best appreciated after at least 10 years in the barrel; it is only after 10 years that they can finally leave the cellars.

... Armagnac comes from the Landes, specifically from a domain established since 1860 in Bas-Armagnac, the first vineyard labeled as Organic for Armagnac, expressing the entire natural heritage of the region. Our organic rum is crafted in collaboration with the distillery BOWS, located near Carcassonne in the southwest of France. The distillery BOWS is recognized for its Premium spirits and shares the same values as Les Arrangeurs Français in terms of respect for terroirs and products. Visit our catalog and contact our team!

For three centuries, the CHÂTEAU DE RAVIGNAN has been located in Bas-Armagnac, an exceptional terroir. Thus, the château specializes in the production and marketing of Bas-Armagnac. The estate manages the entire process of product development, from the vineyard to distillation, aging in the cellars, and marketing. The Domaine de Ravignan markets its armagnacs after approximately twelve years in cask and selects its best vintages.

DARROZE BAS ARMAGNACS is a trading house located in Roquefort. It specializes in Bas-Armagnacs. Today, the Bas-Armagnacs from around forty estates are present in the cellars of Roquefort. At DARROZE BAS ARMAGNACS, no blending of estates or vintages is done. They fully respect the unique terroir of each vineyard and ensure its most perfect expression.

...The Domaine de Ménard / Domaine Haut Marin is a Family Vineyard located in the South-West of France, near Bordeaux. The estate spans 250 hectares of vines used to produce wines and brandy, Bas-Armagnac. Our products are crafted by Elisabeth, a Winemaker and Oenologist, alongside her brother Philippe and her husband Henry, both of whom are winegrowers. We are Independent Winemakers, producers...

CHÂTEAU DU TARIQUET is a family-owned vineyard located in the Gers region. The estate produces a wide range of white and rosé wines, as well as a diverse selection of Bas Armagnacs. The TARIQUET estate is committed to environmental sustainability; the glass of its bottles, the aluminum of the caps, the paper of the labels, and the cardboard of the packaging are all 100% recyclable materials. The use of phytosanitary products has also been reduced by nearly 40%. This commitment allows the estate to maintain its environment, respect its consumers, and produce wines of exceptional quality.

...Founded in 1946, the ARMADIS group brings together winegrowers from Gascony. ARMADIS specializes in the production of Vins de Pays de Gascogne and Armagnac. The ARMADIS group comprises 250 producers and 2,500 hectares of vineyards located in the Armagnac region (one of the largest vineyards in the appellation area). The Vins de Pays de Gascogne are marketed in bulk by the union of "Caves et Vignobles du Gers." Armagnac is marketed through ARMADIS. ARMADIS is the leading exporter of Armagnac, with its vineyards situated in the Bas Armagnac area.

...Château Garreau is also known as the Gayrosse estate. Château Garreau is ideally located in the heart of Bas Armagnac on a sunny, wooded terroir. The vineyard of the château spans 80 hectares. The Armagnacs from Château Garreau are produced from Baco grapes (<80%), Ugni Blanc, and Folle Blanche, which are distilled separately before being blended. These Armagnacs are aged in oak barrels in the estate's underground cellar, giving them an unparalleled flavor and bouquet, infused with notes of sloe and violet.

The company VINS ET VIGNOBLES DU SUD OUEST FABIEN CASTAING specializes in the production of wines and the trade of wines from Bergerac and Bordeaux. The company produces Bergerac wines through its two estates, Domaine de Moulin-Pouzy and Château les Marguis. It also offers Bordeaux wines and Bas Armagnac.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

The DARTIGALONGUE House is located in Armagnac, a wine region situated in Gers in the heart of Gascony. More specifically, it is located in Bas Armagnac, an area known for its most renowned crus due to their finesse. The house offers a wide range of Bas Armagnac products that are aged between 5 and 30 years, depending on the range. Today, DARTIGALONGUE is present in France and in export markets.

...Producer of absinthe, pastis, armagnac, aperitif based on armagnac, and pear brandy ARTEZ without coloring or preservatives seeks importers, resellers, distributors, and customers in all countries. In our range LA MUSE VERTE: absinthe 68% - Pastis d'autrefois LA MUSE VERTE: pastis with no added sugar - L'ARTEMISE: made from wormwood and a dozen different plants - BAS-ARMAGNAC ARTEZ - ARMAGNAC PETAKE with red fruits - Sale of gift boxes. Chocolates flavored with absinthe... Sales to professionals only: restaurants, wine merchants, gourmet shops, businesses... Contact us: jp.brunello@artez.fr...