spelt flour

Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment pr...

If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...

Today, the benefits of consuming spelt from Haute Provence are increasingly attracting health-conscious consumers. Known as "the caviar of grains," Ha...

Spelt is an ancient variety of wheat, valued for its health benefits. For a long time, it was forgotten, but now it is being rediscovered. Spelt was k...

W: 450 - 500. Type '00' flour obtained from selected Italian, European, and North American grains, suitable for indirect processing or long fermentati...

Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt...

It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively ...

Spelt, also known as "emmer," is renowned for its low gluten content. It contains more plant-based proteins than most other grains. Thanks to its 8 es...

All Purpose Wheat Flour...

Spelt Flour Type 80 100% and water Cooking time: 4 to 6 minutes Allergen: Gluten Pasta: 300g...

Label Monastic...

Flour for all purposes...

Energy 1528 Kj , 364 Kcal Fat 1.8 g ,0.3 g Carbohydrates Of which sugar 72 g,8 g Fibers 2 g - Protein 14 g Salt 0.02 g...

wheat 10.5%, 11.5% and 12.5% of protein for sale. We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as ...

Cracked wheat...

Variety Feed Barley Use Cattle, Human Admixture (%) 1 Moisture (%) 12 Grade 1,2 Packaging 25 kg Place of Origin SA Model Number Barley Barley Brown Ma...

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low...

Wheat bran for livestock feed and its nutritional value is very good. Wheat bran has a balanced amount of protein, fat, fiber, and energy, making its ...

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of w...

Available in conventional or organic.

Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important ch...

Fettuccine pasta, crafted from a blend of 70% spelt flour and 30% buckwheat flour, offers a unique and wholesome culinary experience. These wide ribbo...

Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, i...

Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’...

At CROVAY NATURAL SOLUTIONS, we offer a wide range of high-quality cereals, ideal for both human consumption and various industrial applications. Thes...

Free From Melamine Fit for feed consumption Fit for human consumption Free from strange smell and live insects.

CaCO3 95-97%, Ca 39%, Sodium 146mg/kg, Phosphorus 0.22g/kg, Moisture 0.2%...

Wheat Rice Rye Barley Corn Peanuts etc …...