Pastry Shop
Our company is committed to providing high-quality accredited professional training, suitable for all levels, whether for beginners or advanced learne...
Croissants
Glazed Marmalade Croissant 48 g An optical highlight Item number: 3582 Dimensions: 12 x 5 x 4 cm Carton: 75 pcs.
Mini Orange Pastries
Manufacturing and supply of pastries...
Bakery Products
The CONDETTA ingredients give your product a unique touch. Our expertise ranges from juicy cakes and muffins to creamy fillings and cold creams, as we...
Sardinian Ravioli
The large Sardinian ravioli are filled with ricotta (soft cheese) and lemon, embodying the simplicity and purity of Mediterranean flavors, offering a ...
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Dessert preparations
1,00 - 9,00 €
We specialize in the production of preparations for pastries, desserts, ice cream, protein preparations, gluten-free options, and also custom requests...
Minimum order:
1000 g
Mini Cannoli Shells
Mini Sicilian Cannoli Wafers Ingredients: Soft wheat flour type "00", wine, sugar, refined lard, whole pasteurized eggs, salt, unsweetened cocoa powd...
Classic Biscottini
9,00 €
Classic canistrelli (Biscuttini) tray, natural flavor. These delicious square-shaped Corsican biscuits are packaged in a way that is perfect for fami...
Cassatina mignon gr. 35 - Cassatina mignon gr. 35
Delicious Sicilian Cassata mignon made with sheep's ricotta, almond paste, a typical dessert of Sicilian pastry.
PIGNOLATA MESSINESE - TYPICAL MESSINESE SWEET FROM SICILY
The Messinese pignolata is a typical recipe from Sicilian tradition, especially prepared during the Christmas or Carnival festivities. It consists of ...
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Sicilian Artisan Granitas - Handmade production of 30 flavors of Sicilian Artisan Granitas
Production of 30 flavors of Sicilian Artisan Granita, made using traditional methods with only water, sugar, and fruit, no thickeners or colorants, on...
Italian specialties
Here, we don't joke around. There is the pride of the people from Piedmont, Abruzzo, Umbria, and Tuscany, true connoisseurs of food products. They are...
FRAGOLA - Marsala Strawberry - (Trapani)
The Marsala Strawberry is a product of Sicilian agricultural culture, grown entirely in the plains of Trapani. The fruit takes on a bright red color a...
Croissant Nerone
Croissant Nerone Cod:CCA039...
Bakery Crepe Paper
is used for the absorption of cooking oil from deep fried pastry or as an underlay...
water pastry
water pastry...
Sandwich Shop
A complete range of breads to create delicious takeout or dine-in dishes. Sandwiches, paninis, hamburgers, bagels, or buns, they have become essential...
Point-of-sale Display
Point-of-sale Display...
pizza
Pre-cooked frozen pizza with thick and fluffy crust...
Italian cheeses
BUISSON is a wholesaler of Italian cheeses Export sales of Italian cheeses Distributor of Italian cheeses in Rungis...
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Gourmet Sandwich
The gourmet sandwich is the ideal choice for serving sandwiches. With a golden, crispy, and floury crust, it features a soft texture that is delightfu...
CROISSANT FLOUR
W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminat...
Artisanal Tarallini
TARALLI WITH CHILI, CHEESE AND PEPPER, OIL AND WINE, WITH FENNEL AND BLACK OLIVES.
ice cream desserts
ice creams...
Black olives
7,00 €
Black olives...
Single-portion Cassatina 110g
Delicious single portions of Sicilian Cassata made with sheep's ricotta, almond paste, sponge cake, and covered with a thin veil of dark sugar glaze.
Chocolate Imperial
Soft sponge cake filled with pastry ricotta and decorated with delicate fondant and crunchy chocolate sprinkles. Wholesale: 12 pcs x Box. 207 Boxes x ...
Almond Parfait
The almond parfait is a dessert of Sicilian origin, it is a sort of semifreddo based precisely on caramelized almonds, cream and chocolate sauce.
Cream and Strawberry Cake
Semifreddo made with cream, sponge cake, and strawberries.
Ricotta and Almond Cake
The ricotta and almond cake is a soft, moist, tender, fragrant, and delicious dessert, made without butter and with minimal flour; it melts in your mo...

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