sicilian pastry shop

...Production of 30 flavors of Sicilian Artisan Granita, made using traditional methods with only water, sugar, and fruit, no thickeners or colorants, only fresh local fruit, already churned and ready to use, can be stored with a shelf-life of 1 year. Distribution throughout Europe including the United Kingdom and Switzerland.

...Delicious Sicilian Cassata mignon made with sheep's ricotta, almond paste, a typical dessert of Sicilian pastry.

...Our Sicilian Panettoni are much more than just Christmas sweets. At "La Truscia Tipico Siciliano", we are committed to bringing you a unique experience with our Artisan Sicilian Panettoni: pistachio, orange, mandarin, lemon, Sicilian chocolate, traditional with raisins and candied fruits, Sicilian cassata, pignolata, chocolate and pear, white figs and white chocolate cubes, pandorato. We strive...

...The Marsala Strawberry is a product of Sicilian agricultural culture, grown entirely in the plains of Trapani. The fruit takes on a bright red color and a very sweet flavor, making it suitable for serving at the table and for use in cooking. The peak production period runs from March to May.

...This is the true artisanal Sicilian nougat. These nougat pieces, handmade by a master pastry chef from the province of CT, are made without preservatives, colorings, or additives, and only with the highest quality ingredients. With a delightful almond fragrance, these soft nougats are perfect for enjoying to sweeten any moment of the day. They can be purchased in bulk (in bags of 2/3/4/5 kg...

...Almond pastries are one of the symbols of Sicilian pastry, found in various shapes and textures throughout the Island: each type is delicious, as tempting as cherries, because one leads to another. They are almond cookies, which in Sicily we call 'paste di mandorla': in the variants: Almond, Orange, Lemon, and Pistachio.

...Mini Sicilian Cannoli Wafers Ingredients: Soft wheat flour type "00", wine, sugar, refined lard, whole pasteurized eggs, salt, unsweetened cocoa powder, flavors. May contain traces of nuts, milk, soy, sesame.

Our artisanal pastry shop produces traditional Sicilian classic sweets such as ricotta cannoli and Sicilian cassata, fresh ricotta desserts, cream desserts, chocolate, pistachio sweets, almond paste desserts, as well as artisanal Panettone and Easter Colomba. We offer a limited production of typical Sicilian sweets, available from a family-run Sicilian pastry shop that prepares each dessert in...

The Bravo pastry shop is a small artisanal family-run business in Acireale that specializes in providing traditional Sicilian sweets made exclusively by hand, remaining faithfully true to the ancient traditions and recipes of Sicily. Our strength, which has always set us apart, lies in the careful selection of the finest ingredients from our beautiful territory and in their skillful artisanal...

... ingredients produced by the wonderful Sicilian and Italian land but also one of the identifying and unifying elements of a diverse and at times fragmented popular culture. Versatile in cocktail recipes and formats, it opens up a horizon of possibilities that ranges from the simplicity of tradition to the creative flair of contemporary bartenders. SHOP ONLINE! Access the Online store, where you can order...

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

The bakery-pastry shop Pietro Quercia in Montecosaro (MC), a village nestled among the hills of Macerata, creates sourdough bread made from locally sourced, unrefined, and eco-sustainable flours. The pastry shop (brownies, muffins, zeppole, Sicilian cannoli) is born from the idea of combining taste with well-being by using unrefined flours and reducing sugar content. Bakery-Pastry Shop Pietro...

... breakfast cereals made with fine flours from Timilia, Russello, and Maiorca. You will also find lentils, chickpeas, almonds, hazelnuts, and other legumes and organic dried fruits. Many products from Sicilian pastry: cannoli, cassata, almond pastries, crunchy treats, and pistachio nougat. We love healthy, organic, tasty, and nutritious food. Our selection reflects this passion. Visit our site, and you will be assisted by our consumer office at every stage of your purchase. Fast and secure shipping.