LIEVITATI FLOUR - Flour for pastry
LIEVITATI FLOUR - Flour for pastry

LIEVITATI FLOUR - Flour for pastry

W: 380 - 400. Patent flour obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtain a great volume development. Recommendend for Panettoni, Pandori, Colombe, "Veneziane" and babàs. 10KG
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