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  2. FOODCOM S.A.
  3. Corn Gluten Flour
Corn Gluten Flour
Corn Gluten Flour

Corn Gluten Flour

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About this product

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Corn gluten meal is a byproduct obtained from the wet milling process of corn during the production of corn starch. The final product is a homogeneous, fine powder with a yellow-orange color. It has a fresh cereal aroma. Corn gluten meal is rich in protein and fairly good in methionine, which is valuable for laying hens. The relatively high content of yellow xanthophylls makes gluten-free corn meal a popular choice for poultry pigmentation.

Keywords

Animal and poultry feedGlutenbutpet food
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FOODCOM S.A.

Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Poland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 100-199
Supplier type
Info
Distribution

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Corn Gluten Flour
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PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland
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Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dr...
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PL-01-208 Warszawa, Poland
Local Corn Starch
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Corn starch is widely used in the production of desserts, candies, fast food, sausages, sauces, dressings, dry soups, sauce premixes, and ready meals.
PL-01-208 Warszawa, Poland
Hydrolyzed wheat gluten
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PL-01-208 Warszawa, Poland
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Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
PL-01-208 Warszawa, Poland
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Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
PL-01-208 Warszawa, Poland
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Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland
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PL-01-208 Warszawa, Poland

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