Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Gluten

Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatically hydrolyzed into small soluble proteins and peptides before drying. Hydrolyzed wheat gluten has a shelf life of 2 years. The product should be stored in dry, cool warehouses without exposure to heat or moisture. Foodcom supplies its business partners with hydrolyzed wheat gluten in 20-25 kg bags, big bags, or bulk trucks.
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Hydrolyzed Wheat Gluten
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Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
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Hydrolyzed Wheat Gluten
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Hydrolyzed wheat gluten is obtained from wheat flour. In this process, the gluten protein is separated from the wheat starch. This protein is enzymati...
PL-01-208 Warszawa, Poland
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Hydrolyzed Wheat Gluten
Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatic...
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