sweetener enhancer

...NEOHESPERIDIN DIHYDROCHALCONE (NH-DC) is a non-calorific sweetener and flavour enhancer. NH-DC is 1.500-1.800 times sweeter than sucrose at threshold limit concentration. It is very important its synergic sweetening when combined with other sweeteners, both bulk and high intensity. Cosmetic:Toothpaste, mouthwash, etc Feedstuff:The addition of NH-DC improves the feed taste and therefore the daily feed intake...

...Erythritol, marked E968 in the food industry, is used not only as a sweetener but also as a filler, thickening agent, flavor enhancer, and sometimes to lower the freezing point of a product. It is also used in the pharmaceutical industry as a component of medications, particularly in tablet coatings or as a carrier for active substances. Additionally, it is used as an ingredient in toothpastes and mouthwashes.

... mild taste, white color, and low calorie content. Its cost-effectiveness, low hygroscopicity, and water solubility contribute to its popularity. It can be used in the production of pastries, confectionery, and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional applications.

... carbohydrates, calories, or artificial ingredients. Stevia is associated with numerous health benefits. Key Benefits: • Glycemic response of 0 • Calorie-free • Beneficial for dental health • Flavor enhancer when combined with other sweetening ingredients • Heat stable up to 350 °C • Excellent solubility in aqueous systems • Extremely stable in food, beverage, and finished goods systems Applications: Confectionery, dietary supplements, functional foods, and beverages Image used: © Dionisvera / Shutterstock Country of origin: China GMO-free: YES Kosher & Halal: YES FSSC 2000: YES HACCP: YES...

...BALUBA is the molasses obtained from the maceration and concentration of organic Sicilian carob pulp, naturally vegan and gluten-free. It is an excellent natural sweetener that can replace sugar in the preparation of confectionery and baked goods, imparting the delicious flavor of carob. It is perfect as a flavor enhancer and sweetener in smoothies and beverages, tea, and herbal infusions. For...

...): It contains no additives. It can be used in a wide range of cake fillings, cookies, biscuits, croissants, and other bakery products. It can also be used in the production of protein bars and is completely natural. - DATE MOLASSES: It contains no additives. It can be used as a sweetener and flavor enhancer in the cake industry. Instead of sugar or glucose syrup, date molasses is a healthier alternative in the food industry. It can be used as a sauce or topping in cakes and waffles. Date molasses is also a delightful breakfast treat.