spiced jams

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as chocolate, ice cream, syrup drinks, prepared dishes, dairy products, and biscuits.

...Aged cheese made from sheep's milk. Its intense flavor is perfect for pairing with cured meats, but also with jams and preserves, particularly those made from berries, figs, and pears.

...Made from the juice extracted from its petals after infusion, the hibiscus flower is then flavored with cloves and cinnamon. The hibiscus jelly retains its red fruit aroma, enhanced by these spices with powerful and pronounced aromatic notes. Completely natural, it contains no additives, colorants, or preservatives. In addition to its unique taste, the spiced hibiscus flower jelly nourishes the...

... Protein 1g Salt 0.03 g Minimum durability date 2 years Red fruit jam 240g Our jams are made artisanally in our workshop located in Faverolles-sur-Cher in Loiret-Cher. And our fruits are sourced locally whenever possible. The strawberries come from Sologne. We go to pick blueberries in Soing in Sologne. Then at the end of August and beginning of September, the apples and pears from Montprès-Chambord arrive. Finally, the plums and rhubarb from Saint Aignan sur Cher.

...Wine obtained from the vinification of Negroamaro grapes (90%) and Malvasia Nera (10%). Production area: Salento, between the provinces of Brindisi and Lecce. Aged in barriques. On the nose, aromas of ripe red-fleshed fruits and jams emerge, spiced with black pepper, licorice, toasted notes, and a balsamic hint of Mediterranean scrub. Ideal with hard cheeses such as Comté, Gorgonzola, cured meats like pork pancetta, chorizo, capocollo, and grilled red meats.

... naturally. All of this is sold in classic or spiced bars. We offer seasonal jams made with 75-80% fruit. Many of our products are gluten-free and lactose-free, and all are free from preservatives or chemical additives. Quality and naturalness are key factors in our production philosophy.