France, Liverdun
Bloch, a family-owned business with a two-century history based in the Grand-Est region, was founded in 1811. It was originally located in Alsace near Strasbourg. In 1870, the company was transferred to Lorraine in the suburbs of Nancy, where it produced soups and broths. It wasn't until the 2000s that the company was acquired by HIGY, refocusing its activities on culinary aids. Under its new nam...
France, Poitiers
...On the palate, cereals and fruits take center stage before the lightly spiced toasted wood joins us for the finish.

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