sliced coppa

...Thinly sliced coppa in a 100% recyclable glass jar. Thanks to its innovative concept, the XXL version of Popine, the 600g Cauldron of Coppa can be stored at room temperature for 3 months before opening. Made in our workshop in Laissac, Aveyron, the Coppa respects the artisanal know-how of the old masters by using only 3 ingredients: pork, Guérande salt, and Kampot IGP pepper from Cambodia, one of...

...The front parts of the pig have fine musculature and a happy balance between lean and fat. In particular, the dorsal muscles of the neck, which the pig develops while feeding and rooting around. This is the cut known as 'coppa' which, after salting, peppering, seasoning, and resting, is stuffed into natural casings, air-dried in a hilly environment, and aged for at least four months. The slice will resemble a compact mosaic, with a deep red and rosy white color, a fragrant aroma, and a sweet, delicate flavor of great finesse.

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

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