semi-soft cheese

...For the production of soft cheese in medium-sized or small manufacturing companies, we offer practical solutions for complete production lines as well as individual components. We supply semi-circular cheese vats with and without tipping devices (also in mobile versions). With our cheese vats, gentle yet intensive stirring of the soft cheese curd is possible. Of course, we also provide...

...The floor system and the perforation ensure both secure shaping and safe draining, with the possibility of stacking mold on mold. The molds can be used individually or assembled in block forms. APPLICATION: Molding and draining of soft cheese MATERIALS: - Injection molded parts made of food-grade polypropylene DIMENSIONS: Various formats available: square, rectangular, oval, round, heart-shaped...

...Semi-soft cheese with at least 50% fat in dry matter; washed rind and coated with pepper; Flavor: mildly spicy with a pepper taste Fat content: 50% Flavor: mildly spicy with a pepper taste...

...D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.

...Cheddar cheese production line, butter production line, milk cooking and yogurt production facilities, and all kinds of food machinery manufacturing are carried out.

... Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations depth:510 mm Width:460 mm height:900 mm...

...Pendular stirring adapted to soft cheese technology Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Option for automatic whey drainage Production recipes managed by scales or pressure sensors Clean-in-Place (CIP) Option for bottom filling...

...Goat cheese with a bloomy rind and soft paste...

...• for soft and semi-hard cheeses • thickness of slices varies with the angle at which the slicer is held...

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Aged cheese, with a semi-soft paste that has a yellowish color and some round or oval "eyes" and a thin yellowish rind. Mild flavor and aroma. Sales Formats: From 2.5Kg to 3.5Kg / Bar Format...

...The Intelle Mixing Machine is a modern forming press machine consisting of two components, equipped with a roller system gearbox for deposition. Its function is the professional shaping of zephyrs, soft cookies, airy fruit candies, fluffy cheese quark, and other pastry products and dairy masses of average viscosity. A selection of delicate Russian biscuit cookies, casseroles, and meringue...

...{"Winemaker's Note":"Semi-dry Chenin softened by its years in the cellar","Appellation":"Montlouis","Cultivation":"Traditional","Estate":"Domaine Vincent Denis","Grape Variety":"Chenin","Label":"Controlled Designation of Origin","Alcohol Content":"12%","Food Pairing":"Aperitif, Dessert, Spicy and exotic dishes, Semi-dry goat cheese","Vintage":"2005","Eye":"Clear yellow, enhanced by years of aging...

...Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, cheeses (hard, semi-hard, and soft), fermented milk, cream, butter, and every application in the dairy sector. - Lyofast consists of freeze-dried lactic ferment cultures specifically designed for direct inoculation during milk processing. - Cryofast...

...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.

Production of hard cheese, semi-hard cheese, Kashkaval, grated cheese, soft cheese, Camembert, Brie, as well as convenience products (baked Camembert, etc.) for retail, food service, and gastronomy, also in organic quality. State-of-the-art manufacturing facilities, in-house laboratory, worldwide export. Approximately 1 million kg of milk is processed daily.

Production and distribution of fresh cheese, soft cheese, and semi-hard cheese, as well as goat meat, sausage, and ham.

... operation with unique equipment, where constant quality monitoring is ensured by suitable facilities. Currently, we produce natural, various spicy, and smoked semi-soft cheeses, exclusively from goat's milk! During the production of our products, we always keep an eye on quality and high flavor value. We suggest trying our products, for example, with dried plums and a glass of good wine! Flavorful raw milk, cheese milk, and Capella goat cheese always in the best quality!

... varieties of Iberico cheese, the most popular cheese in Spain: semi-cured, cured, or cured in extra virgin olive oil. Furthermore, we also offer a range of different packaging options for catering and self-service. With the combination of the latest technology and the tradition and know-how of our professionals, we’re able to optimize our dairy supply and production processes. We take great care in maturing all our cheeses in a natural cellar and apply strict quality controls at all times to obtain an outstanding product.

For 85 years, we have been selecting the finest cheeses from all over Europe: AOC cheeses, raw milk cheese, specialties from artisanal dairies, exclusive cheese products directly from the farm, hard, semi-hard, and soft cheeses,... With a keen eye for quality and refinement, our cheese tasters curate the most extensive and exquisite selection of cheeses, from Ireland to Italy. Direct import...

...meatballs, endive with ham...), Prepared vegetables (When we talk about prepared dishes, we naturally think of prepared vegetables), Raw vegetables, Cold platters, Italian and Spanish meat delicacies, Cheese (Cheese boards, raclette, hard, semi-hard, soft, blue, fresh, goat, or light cheeses). But also sauces, oils and spices, tapas and spreads, pasta, sandwiches and surprise bread, drinks, coffee and sugar, bread, jams and chocolates, cookies, sugar-free products, dairy and yogurt, nuts, figs, dates, sweets, and finally various items.

For 85 years, we have been selecting the finest cheeses from all over Europe: AOC cheeses, raw milk cheeses, specialties from artisanal dairies, exclusive cheese products directly from the farm, hard, semi-hard, and soft cheeses,... With a keen eye for quality and refinement, our cheese tasters curate the most extensive and exquisite selection of cheeses, from Ireland to Italy. Direct import...

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...