... Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations depth:510 mm Width:460 mm height:900 mm...
...Goat cheese with a bloomy rind and soft paste...
Italy, Cadorago
...Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, cheeses (hard, semi-hard, and soft), fermented milk, cream, butter, and every application in the dairy sector. - Lyofast consists of freeze-dried lactic ferment cultures specifically designed for direct inoculation during milk processing. - Cryofast...
Italy, San Giovanni in Persiceto
...Production of vegan "cheeses" based on plant ingredients. A wide assortment (17 products) of vegan cheeses: soft, fresh, semi-aged, and aged. The main raw materials are almond milk (Aged and semi-aged) and soy milk (fresh and soft). Special productions available upon request.
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