seed breadcrumbs

Bloch, a family-owned business with a two-century history based in the Grand-Est region, was founded in 1811. It was originally located in Alsace near Strasbourg. In 1870, the company was transferred to Lorraine in the suburbs of Nancy, where it produced soups and broths. It wasn't until the 2000s that the company was acquired by HIGY, refocusing its activities on culinary aids. Under its new nam...

...Corn petals, grape seed oil, Himalayan pink salt, black pepper, thyme, rosemary Allergens: traces of gluten Recipe idea Ideal for breading your meat (chicken, veal, pork), your fish, your cheeses, and perfect for sprinkling on your salads.

...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...

...Format: Glass jar of 212 g Ideal as an appetizer alongside tasty snacks. To pair with fresh and sparkling wines like Prosecco from Valdobbiadene; serve at 8°. Gross weight: 350 g. Net weight: 212 g. . Ingredients: Asparagus 35%, Dried tomatoes 30%, Sunflower seed oil 30%, Breadcrumbs 5%, Wine vinegar, Salt, Garlic, Ground black pepper, Parsley, Citric acid, Ascorbic acid. Tip: Store in a cool place with a temperature range of +4°C to 20°C. Available in: 106g/212g/620g/1kg/3kg...