savory antioxidants

... yeast, salt, soy, flax, emulsifier: soy lecithin, antioxidants; rosemary extract, vitamin E Made in a facility that uses sesame, eggs, and dairy products. Packaging: Approximately 87 Provençal croutons per pack Net Weight: 250g Nutritional characteristics: Average nutritional value per 100g Energy value: 1724 KJ or 408 Kcal Fat: 6.2 g of which saturated fatty acids: 0.9 g Carbohydrates: 72 g of which sugars: 2.8 g Dietary fiber: 5.1 g Protein: 13 g Salt: 1.7 g ...

...Apart from their culinary uses, fennel seeds also offer several health benefits. They are rich in antioxidants, fiber, and essential nutrients like vitamin C, potassium, and manganese. Fennel seeds are believed to aid digestion, reduce inflammation, promote weight loss, and improve overall well-being.

...Complete semi-finished product for the production of bread, rolls, and savory quinoa snacks. Excellent natural source of minerals and antioxidants. Format: 10 kg Dosage: 100%...

...Savory, also known as "wild pepper" or "bean herb," has long been used as a substitute for pepper and to enhance dishes. Likely originating from Asia, savory particularly thrives in a Mediterranean climate. It is highly valued for complementing grilled foods and is also used for therapeutic and culinary purposes. Savory contains powerful antioxidants such as magnesium and manganese. It also has digestive and relaxing properties.

...The Castilla walnut is a nut originating from the tree Juglans regia, also known as the walnut tree. It is characterized by its hard and rough shell, which protects a crunchy edible core with a mild, slightly bitter flavor. This fruit is widely appreciated for its nutritional properties, being rich in omega-3 fatty acids, antioxidants, and minerals such as magnesium and iron. The Castilla walnut is used in both baking and savory dishes, and it is an essential ingredient in traditional and gourmet recipes due to its versatility and nutritional value.

... for both culinary and therapeutic uses. Among its benefits, thyme honey is recognized for its antiseptic, antibacterial, and expectorant properties, making it ideal for relieving respiratory issues and strengthening the immune system. It is also useful for improving digestion and has antioxidant properties, helping to combat free radicals in the body. It is perfect for sweetening infusions, meat dishes, and savory recipes, adding a unique and healthy touch.

...Sorghum is a versatile cereal plant known for its drought resistance and great adaptability. It belongs to the grass family and is a significant source of food, feed, and biofuel. Sorghum is cultivated in both tropical and temperate regions and has various uses, including human consumption, animal feed, and ethanol production. Its resilience to harsh environmental conditions and low water requirements make it an essential crop in arid regions. Sorghum comes in various varieties, with different colors and sizes, and is rich in nutrients such as protein, fiber, and antioxidants.

...Ingredients Liver, throat, pork fat, piquillos, pork rind (origin France), salt, Espelette pepper (0.4%), egg white, acidity regulator sodium acetate, antioxidants sodium ascorbate. Coating beef gelatin, dextrose, salt, thickeners E407, E415, flavor enhancers E621, acidifiers E330, flavors (milk) Basque pâté, a tradition in the Basque Country, has a reputation that speaks for itself as its...

... rich in minerals such as magnesium, potassium, zinc, phosphorus, and manganese, as well as B vitamins. Unsalted peanuts are roasted with their shells to preserve their organoleptic properties. Every 100 grams of peanuts provides our body with approximately 600 kcal. Unsalted peanuts are an excellent source of antioxidants. Additionally, this snack can be added to your salads or used to garnish smoothies or ice creams, and they can be chopped to make the famous peanut butter.

...Vanilla extract, derived from vanilla beans, adds a delicious flavor to various dishes. It also contains antioxidants that can protect the body from oxidative stress.

...ECOPROLIVE creates in 2019 seasonings with PREBIOFENOL that are masterfully fused with the best spices in the world, providing a touch of Mediterranean flavor as well as nutritional balance since it is rich in antioxidants, iron, prebiotic fiber, and protein. The ideal blend of ingredients for endless combinations. Ingredients: Spring Salt, PreBIOfenol*, turmeric, garlic powder, shiitake mushroom, black pepper.

... eating a handful of almonds each day boosts your defenses against free radicals and reduces oxidative stress caused by substances found in tobacco smoke. - Almonds also contain large amounts of vitamin E, fiber, phytosterols, antioxidants, and unsaturated fatty acids, all of which are beneficial for health. Tasting tips Enjoy as a snack, in a mix, as an appetizer, or in all kinds of savory preparations...

...These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers...

... PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

... product, as well as the INTEGRATED SERVICE we provide to our clients. Specialties: - FLAVORS AND EXTRACTS FOR NON-ALCOHOLIC BEVERAGES - FLAVORS AND EXTRACTS FOR ALCOHOLIC BEVERAGES - FLAVORS AND EXTRACTS FOR ICE CREAM AND DAIRY PRODUCTS - FLAVORS AND EXTRACTS FOR CONFECTIONERY - FLAVORS AND EXTRACTS FOR COFFEES, INFUSIONS, AND CHOCOLATES - FLAVORS AND EXTRACTS FOR BAKED PRODUCTS - FLAVORS AND EXTRACTS FOR SAVORY ITEMS - FLAVORS AND EXTRACTS FOR PHARMACEUTICAL AND DIETARY PREPARATIONS - EXTRACTS AND AROMATIC COMPOSITIONS FOR COSMETIC PRODUCTS...