savory antioxidants France

... yeast, salt, soy, flax, emulsifier: soy lecithin, antioxidants; rosemary extract, vitamin E Made in a facility that uses sesame, eggs, and dairy products. Packaging: Approximately 87 Provençal croutons per pack Net Weight: 250g Nutritional characteristics: Average nutritional value per 100g Energy value: 1724 KJ or 408 Kcal Fat: 6.2 g of which saturated fatty acids: 0.9 g Carbohydrates: 72 g of which sugars: 2.8 g Dietary fiber: 5.1 g Protein: 13 g Salt: 1.7 g ...

...Savory, also known as "wild pepper" or "bean herb," has long been used as a substitute for pepper and to enhance dishes. Likely originating from Asia, savory particularly thrives in a Mediterranean climate. It is highly valued for complementing grilled foods and is also used for therapeutic and culinary purposes. Savory contains powerful antioxidants such as magnesium and manganese. It also has digestive and relaxing properties.

...Ingredients Liver, throat, pork fat, piquillos, pork rind (origin France), salt, Espelette pepper (0.4%), egg white, acidity regulator sodium acetate, antioxidants sodium ascorbate. Coating beef gelatin, dextrose, salt, thickeners E407, E415, flavor enhancers E621, acidifiers E330, flavors (milk) Basque pâté, a tradition in the Basque Country, has a reputation that speaks for itself as its...

... eating a handful of almonds each day boosts your defenses against free radicals and reduces oxidative stress caused by substances found in tobacco smoke. - Almonds also contain large amounts of vitamin E, fiber, phytosterols, antioxidants, and unsaturated fatty acids, all of which are beneficial for health. Tasting tips Enjoy as a snack, in a mix, as an appetizer, or in all kinds of savory preparations...