Italy, Dorgali
...With its compact structure and light straw color in advanced aging, the Iriai pecorino is the ideal centerpiece for convivial meals. Its unique flavor adds zest and liveliness to the table, making it perfect for enjoying in good company. A cheese that not only delights the palate but also becomes a true conversation starter due to its distinctiveness and richness of flavor.
France, Marseille
...a typical cheese from the central-southern regions of Italy and the islands, made from whole sheep's milk, fresh and coagulated with either vegetable or animal rennet (lamb or kid), salted and aromatic if aged for a few months, with a characteristic spicy flavor if the aging process is longer; Several varieties available: pecorino Romano, pecorino Sarde, pecorino toscano, and pecorino Siciliano.
France, Pessac
...Pecorino, Fiore Sardo, Goat Cheese, Pecorino Cream, Mountain Cheeses...
Design and development of custom software. Archiving and digital replacement of paper archive storage.
Italy, Radicofani
... particular care for the quality of the cheese. The cooperative transforms almost all of the available milk in an efficient CE-compliant facility: it is capable of processing a significant quantity and producing various types of pecorino to satisfy a wide range of tastes. Production occurs exclusively with sheep's milk.
Austria, Innsbruck
Sardinia Products imports goods from Sardinia, mostly directly from the manufacturers. You will find typical Sardinian products with us, such as Mirto, Cannonau, Bottarga, Pecorino, and much more.
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