rhubarb jam

...Guillaume and Hélène took over part of Guillaume's parents' family farm in 2016. They expanded the rhubarb cultivation area. Today, they grow 4 hectares of rhubarb. Hélène offers their processed products made from rhubarb.

...{"Brand":"BONNE MAMAN","Packaging per Box":"6 UVC","Pallet Packaging":"1254 UVC (or 209 boxes)","Keywords":"bonne-maman","Ingredients List":"Rhubarb, sugar, brown cane sugar, concentrated lemon juice, and possibly gelling agent: fruit pectin.","Average Shelf Life":"486 days","Nutritional Values per 100g":{"Proteins":"0.4g / 100g","Carbohydrates":"58g / 100g","Saturated Fatty Acids":"0g / 100g...

... aromas, fragrances, and texture of the fruit as tradition demands. Best Before Date*: 3 years Net Weight: 370g and family size 650g for certain recipes* Sugar Content: 60% Certified organic rhubarb jam Distribution Channel: Specialized (organic) stores...

...Ingredients 39.1% strawberries, 23.4% rhubarb, sugar, pectin, lemon. Reference: CONFRARHU...

...Maison Lesage Jam made from fruits of Provence. Ingredients: Strawberries, rhubarb, bergamot, wild strawberries, sugar, fruit pectin.

...{"Average nutritional values per 100g":"Energy 995/234 kJ kcal\nFat < 0.5 g\nOf which saturated fat < 0.1 g\nCarbohydrates 57 g\nOf which sugars 43 g\nProtein 0.6 g\nSalt 0.01 g\nThe texture of the strawberry and rhubarb jam strikes a balance between creaminess and the natural texture of the fruit pieces. This preserves the authenticity of the ingredients, allowing you to enjoy the delicious...

... Protein 1g Salt 0.03 g Minimum durability date 2 years Red fruit jam 240g Our jams are made artisanally in our workshop located in Faverolles-sur-Cher in Loiret-Cher. And our fruits are sourced locally whenever possible. The strawberries come from Sologne. We go to pick blueberries in Soing in Sologne. Then at the end of August and beginning of September, the apples and pears from Montprès-Chambord arrive. Finally, the plums and rhubarb from Saint Aignan sur Cher.

...Orange and Morello Cherries: Gold Medals at the General Agricultural Competition Figs, Orange/apples/nuts, quinces, blackcurrant, blackberry, raspberry, rhubarb, apricot...

... the varieties with sugar, there are special, highly sought-after types such as Kiwi, Strawberries with Rhubarb, and even Forest Fruit jam. The latter is also used for mixing in barbecue sauces. The sugar-free jam varieties are suitable for people with diabetes.

... new, unique, and special recipes for our jams and surprising our customers with seasonal novelties. By now, we have over 100 varieties of spreads in our range, with exciting new flavors added each year. Our offerings range from classic sweet combinations like strawberry-rhubarb to exotic varieties like blood orange mango coconut & cinnamon, as well as savory spreads that pair wonderfully with meat or cheese.

Le Cellier Saint Pierre offers artisanal products such as aperitifs, classic or sugar-free jams (strawberries, raspberries, apricots, blackberries, forest fruits, cherries, blueberries, plums, rhubarb, apricots, currants, pineapples, peaches, figs,…), cranberry compote, onion jam, tea, wines, champagnes, and sparkling wines.