rapid cooling cells

...To quickly cool freshly made products, your items retain their flavor and quality, preserving their 'bite'. Rapid cooling is also necessary to prevent microbiological growth, making it essential for food safety. Our blast chillers ensure that you maintain food safety while preserving texture, flavor, and color. Since every business and space is different, all our blast chillers are fully...

...For 5 GN1/1 grids or 60 x 40 (not supplied) Thanks to the rapid cooling cycle, the product temperature drops from +70°C to +3°C in 90 minutes. In blast freezing mode, the temperature of the food decreases from +70°C to -18°C in a maximum of 240 minutes to preserve the cells of the product. Instruction manual attached for download. Device necessary to prevent the proliferation of bacteria.

... at any time of the day or night. By rapidly cooling the warm products immediately after preparation, they can be stored for 5 to 7 days while maintaining high quality. The moisture in the product, which normally evaporates after cooking, is retained during rapid cooling, preventing drying out, weight loss, and quality degradation. Our BLAST CHILLERS are indispensable in every professional kitchen. They are available in many different sizes and configurations.

... stops when the door is opened Capacity GN2/3: 3 levels Cooling: +45°/+3° = 90 min./7kg Freezing: +45°/-18° = 240 min./5kg Power: 218 W Weight: 60 kg Dimensions: 600 x 609 x 370 mm Feet: to be placed on the work surface...

Specializing in freezing and rapid cooling, ACFRI develops its range of refrigeration cells, blast freezers, and other products for the agri-food industry, school catering, and large catering chains in the CHR (Cafés, Hotels, Restaurants) sector. You can find all of its products and client references on its website www.acfri.com.

CLAUGER is a company specialized in air treatment (cleanliness and flow management, rapid cooling, drying, pollution control of emissions) and industrial refrigeration (energy production, energy optimization, energy storage, freezing).

... field to the table relies on adhering to the cold chain at temperatures between 2 °C and 6 °C, thanks to the use of refrigerated cells from transport to storage, aided by Vacuum Cooling Machines for rapid temperature reduction. Altamura Company has adhered to international standards for good agricultural practices, obtaining various certifications including GLOBALGAP, TESCO NURTURE CHOICE, LEAF MARQUE, SEDEX, FIELD TO FORK, and ORGANIC PRODUCT.

...iced tea, Red Bull, Monster, and Jupiler cans. Ice-shop also considers your fine wines by offering a selection of wine cellars. You can also choose the horizontal glass-top refrigerator or freezer, which is also known as a bottle cooler. Ice-shop also has a wide range of rapid cooling cells and ice-making and crushed ice machines.