pork meat specialties

... to ensure that each piece retains its natural juices and flavors. Monte Safira's commitment to using only the best ingredients is evident in every bite, providing a taste experience that is both satisfying and memorable. Perfect for special occasions or everyday meals, this pork loin is a testament to the rich culinary heritage of Portugal.

...The Pork Tail (trimmed and semi-trimmed) is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tail is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and stewing. Available in different sizes, the Pork Tail (trimmed and semi-trimmed) is ideal for...

...A delight for the Holidays... Black Limousin pork, foie gras, and nuts, all in one pâté! Ideal when served with toasted gingerbread, salad, and a white wine from the Coteaux de la Vézère. No coloring or preservatives. 180 g...

The Quillard house skillfully and sincerely creates "in-house" products that meet new expectations: tradition, craftsmanship, and authenticity. Each product line is made exclusively from raw materials selected according to specifications and processed using traditional methods. Charcuterie: * Ham: Traditional Vendée ham IGP, old-fashioned raw smoked ham * Old-fashioned charcuterie: cooked roast, ...

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

Founded in 1993, Maison Mayté is an artisanal charcuterie from the Basque Country. Maison produces a wide range of dry cured meats from the Basque Country: hams, sausages, dry sausages, flat or rolled bellies (ventrèches), chorizos, dry lomos... The Maison also offers its specialties based on duck (foie gras, duck breasts, confits, rillettes, foie gras pâtés), pork (Basque pâté, Basque pâté with...

... professionals in the industry. LAGO AVES HUEVOS Y CAZA is a medium-sized company that operates in the poultry and other meat products sector. Founded in 1985 and based in Galicia (northwest of Spain), our company also has three stores and its own distribution fleet (20 delivery trucks). We currently deliver chilled and frozen products across Spain and Portugal. In short, we operate in the following areas: Imports / Local sourcing / Production / Distribution / Exports Chicken, turkey, pork, lamb, rabbit, eggs. Whole / Cuts Ambient / Chilled / IQF frozen Raw / Marinated / Seasoned / Breaded / Skewers...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

... Ariège are reaching out to us to continue sharing them with their friends all over France. Sharing our charcuterie creations, our specialties, and our commitment to quality is our family creed. Discover, hundreds of kilometers away from Ariège, what captivated you about us: flavor, expertise, quality, and high standards! All of this revolves around the pig, our unique meat, our exclusive raw material. We are committed to targeted, French, and regional production, which we believe is an additional guarantee of quality.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... preparation of smoked horse meat. SMOKED HORSE MEAT from Equinox is a recognized regional product and is well-known for its delicious flavor. We also offer a limited range of homemade specialties based on pork. Equinox also markets a range of PREPARED MEALS, with 'Stew' as the specialty. Dozens of recipes based on various types of meat are available in different packaging. Equinox as a SLICER AND PACKAGER of fresh meat and meat products.

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.

...You can find a wide range of beef, pork, veal, and lamb, as well as poultry of the highest quality. We offer an extensive selection of ready-made meals, salads, various cheeses, tapas, and delicious grill and roast specialties. You can also find fresh vegetables and fruits with us, allowing you to take everything in one go. Additionally, we prepare sandwiches, white or brown, with toppings of your choice. If you're hosting a party, we are happy to assist you as well. From appetizers, starters, main courses to even desserts.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

... at over 1,000 meters above sea level Butter extract (diacetyl-free) Curcuma extract (xanthorrhizol) Peanut extract (allergen-free) Fennel extract (low estragole) Meat and fish extracts (beef, pork, game, chicken, lamb, shellfish, salmon) Hop extracts Cocoa extracts with different roasting notes Coffee extracts with different roasting notes and/or caffeine contents...

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.