pizza in a wood-fired oven

...The STEEL model, featuring a stainless steel front and painted steel inlays, boasts essential lines. A high-tech style that brings class and elegance to the gardens and verandas of minimalists. Steel stands out with its mirrored glass and 'line' handle, offering a modern style aimed at customers who seek more than just a classic wood-fired oven. Features Stainless steel front structure...

...Capacity: 5 15 pizzas Drop and ash collection drawer outside. Manual door Wood storage with detachable panels, raised off the ground to assist with cleaning. The FW line is available in 4 sizes.

... construction, Formex Wood-Fired Ovens can be installed in just a few hours and at an unbeatable cost. •Their exclusive vault with anti-collapse guarantee ensures that your oven will remain in perfect condition for many years. Their design and the quality of the materials used provide excellent insulation, resulting in significant wood savings while allowing you to maintain the oven at temperature. •You only need to worry about constructing the outer wall according to the decor of the venue: rustic stonework, plastering, tiling, stucco, etc.

... be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag. ...

... of your pizza and providing a crisp, tasty wood-fired base. Using Pizza Oven Logs In Nets allows you to master the art of wood-fired cooking with ease. The carefully selected hardwoods, such as birch, ash, and oak, ensure consistent heat output and prevent fluctuations in cooking temperature. Whether you're hosting a pizza party at home or running a wood-fired pizza restaurant, these logs offer the perfect solution for creating delicious, professional-quality pizzas. Delivered nationwide, Pizza Oven Logs In Nets provide convenience and reliability for all your wood-fired cooking needs.

... an extended period, allowing for a high turnover rate. In a professional Valoriani oven, a pizza bakes in two minutes, achieving the typical wood-fired aroma and the crispy crust created by the high-quality firebricks. Call us or visit our showroom; we are happy to advise you on which oven is suitable for your restaurant.

...The oven comes in two options: a wood-fired oven and a gas or wood-fired hybrid oven. In the case of the gas-fired oven, you receive a cover that conceals the gas burner and allows for the use of wood as fuel. Pizza ovens are made of high-quality stainless steel, with walls insulated with ceramic wool and a vermiculite floor. The internal combustion dome, combined with the insulation...

...WOOD-FIRED PIZZA OVEN D100S - Pizza Ovens Reference: D100S Brand: Asterm forni Dimensions: 1350x1610x1860 mm Opening: 560 mm Number of pizzas Ø 300 mm: 4 Productivity per hour: 60 Firewood consumption: 3-4 kg/h Weight: 1100 kg...

...Small wood-fired oven designed from the ground up to be highly efficient in wood consumption and portable. This oven, the "FIESTA," is 100% manufactured in Portugal with INOX 304. It weighs only 25 kg fully equipped and ready to host FIESTAS. It cooks anywhere and consumes minimal wood. Due to its size, it is extremely economical in wood consumption. These features make the FIESTA the ideal...

...The wood-fired or combined gas and wood rotary oven with a brick dome and rotating floor made of refractory plates is comparable to the traditional Neapolitan oven. It is equipped with 2 openings: one for baking pizzas and the other for wood combustion. The ash produced from the wood is collected in special drawers at the base of the furnace. The 7-inch touch control panel allows you to adjust the rotation speed, reverse the direction of rotation, and manage timed cooking with an audible signal. The stainless steel coating gives it uniqueness and brilliance.

...Wood-fired or gas, entirely handcrafted with high-quality clays. The oven has a certification for food use.

...The perfect wood pellets for pizza ovens, with a light smoke that gives the flavor of a stone oven. The pellets ignite easily, burn efficiently, and produce very little ash. Premium 100% Scottish, completely natural, and excellent stone oven flavor! Cook great-tasting pizzas and other dishes with short cooking times. Within 10 minutes of lighting your pizza oven, it reaches temperature. These pellets are particularly good as they are compact and provide a lot of energy, allowing for quick heating.

... quick cleaning, insulates from heat, prevents burns from contact with the hot oven, and retains the heat of the refractory stones. This ensures that the heat is released inside the oven rather than lost outside. This also enables the wood-fired oven to heat up quickly (approximately 20 minutes) and limits wood consumption (around 3 kg per hour). Additionally, its compact size allows for indoor...

...Number of pizzas: 8 pizzas Ø 30 cm (2 x 4 pizzas) Number of baking chambers: 2 Insulation: Glass wool Material: Steel sheet Oven functions: Vault / sole heat Temperature range from: 50 °C Temperature range up to: 400 °C...

...VG pizza ovens are known for their ability to achieve high heat outputs. You can choose the manufacturing materials, the shape of the oven (square or dome-shaped), the decoration (silicone, mosaic, tiles), the adjustable temperature, the maximum capacity, and any extras you want to add to your professional oven. Electric pizza oven with rotating base, cooking size (mm): 1000mm: - Capacity: Ø 300mm 6 pizzas; 75 pizzas/hour - Power: 17Kw - 380V - Weight: 405Kg...

... Temperature Gauge. - A wooden oven paddle is included as a gift. - You can use a tray or clay pot inside the oven. - The inside and outside of the portable oven are coated with heat-resistant enamel. Grill Features - Since the entire grill is coated with matte enamel, it contains no harmful substances. - It is easy to clean. - Thanks to the wide lid at the front of the grill, you can add charcoal or stir your charcoal without removing the grill on top. - You can easily carry your grill with the side handles and use it wherever you want. Weight: 69 kg Oven Dimensions: 40 x 15 x 36 cm...

...Wood-fired ovens for pizzerias, stainless steel flues...

...unlike horizontal ones, allows for installation without compromising the external structure that is usually visible to the pizzeria's customers, thus avoiding unsightly hoppers that limit the space next to the oven. Pizza ovens with our burner will have the hopper within reach, allowing the pizzaiolo to load the pellets without – as is the case with wood-fired ovens – having to handle dirty wood.

... authentic wood-fired cooking experience, or attach the Ooni gas burner (sold separately) which uses 36% less gas than previous models. – Maximum temperature of 500 °C, capable of cooking pizzas in just 60 seconds. – Reach the ideal cooking temperature of 450 °C up to 29% faster, in just 15 minutes. – Monitor the temperature with the built-in thermometer. – Non-slip rubber feet. – SureGrab™ door handle that stays cool to the touch. Weight: 30 kg Pizza peel: Ooni pizza peel (12" – 35 cm), pizza peel...

...Your new wood-fired Flammkuchen oven Brazza is already assembled and can be set up in just a few steps in your garden or indoors (after prior consultation with your chimney... ...

... ovens, ovens with mobile frames, prefabricated ovens, professional wood-fired ovens for food use, and combined ovens. The company's first oven was designed in the 1970s and is still operational in the pizzeria where it was installed. It operates internationally and is a solid reference point in its sector.

... oldest and unique producers of "Biscotto di Sorrento" currently in operation. In December 2015, he was awarded the title of "Maestro Artigiano", a recognition given to him for the quality of this ancient product and the wood-fired ovens made with the famous Maiano brick - "Biscotto di Sorrento". We are now one of the two operational kilns and producers of "Biscotto di Sorrento" in the world. Just...

Pizza-fun from Harderwijk provides pizza catering and pizza parties on location. For all your parties and events. Casual, without fuss, with high-quality products, hygienic, and very affordable! With our mobile, wood-fired pizza oven, we can bake pizzas for you almost anywhere. We are not dependent on electricity or other facilities to make your event, wherever it may be, a success. Our pizza...

The founder of DOME OVENS applied his engineering skills and experience to develop the best wood fired pizza oven in Portugal. We developed over 7 prototype ovens in order to reach the perfect oven for your needs. We worked with visionaries from Portugal, Turkey, Germany, Denmark, Italy and the USA. We combined over 600 years of experienced professionals in their fields. We researched, tested and...

... envision a world where the wood-fired oven can be a tool for everyone, not just for pizzerias and restaurants." Alfa Ovens, fast and high-performing. Thanks to continuous innovation processes, Alfa Ovens boast enviable performance. Starting from the quick ignition and precision in cooking: in just 10 minutes they heat up to 500° and can bake a pizza in 1 minute, reducing costs and wait times. And they clean in 5 minutes! To save you precious time for your life and your profession.

...Allo Mistral Pizza in Toulon is an artisanal pizzeria that makes high-quality and delicious pizzas every evening. Founded in 1995, the company distributes its pizzas in Toulon to individuals, who can order by phone or directly at the Allo Mistral Pizza premises in Toulon. With a wide range of pizzas, either tomato-based or cream-based, you will enjoy the taste of Allo Mistral Pizza's pizzas, baked in a traditional yet modern wood-fired oven.

Al Piccolo Mondo is one of the best Italian restaurants in Brussels. You can enjoy wood-fired pizzas, various fish and seafood, soups, as well as meat skewers and a variety of pasta dishes. We also offer Italian and French wines and seasonal dishes.

Alfa Pizza is the leader, in Italy and in the world, in wood-fired ovens. Since 1977, Alfa Pizza has been renewing its range and studying new products. Alfa Pizza sells refractory and steel gas and wood-fired ovens all over the world.

...Orchard Ovens, based in Lancashire, is owned by the Anglo-Italian Manciocchi Family. The business was founded by Andrew Manciocchi in 2002 when he introduced authentic wood-fired ovens to the UK residential market. Andrew's passion to make the perfect pizza at home drove him to search for a wood-fired oven of his own. Hampered by the early death of his father and onset dementia with his nonna, he was forced to make his own Italian connections.

Specialising specifically in the pizza-making sector, we have extensive experience in the catering industry which we have acquired over many years of working with customers and fitting them with the perfect equipment solution for their business. We stock a large range of pizza equipment; wood-fired ovens, gas ovens, combi ovens, dough mixers and much more. We have tried and tested each piece of equipment we sell to ensure our customers are investing in the very best business partners possible.