pizza flour

...W: 270 ÷ 290. Type '0' soft wheat flour. ROUTE36 is the ideal flour for Wheel Pizza and all preparations that require highly extensible doughs. Type '0' soft wheat flour obtained from carefully selected grains that have an excellent contribution of soluble proteins and glutenins. A skilled milling process can also regulate the quantity and ratio of soluble and insoluble fibers to benefit both nutritional and rheological aspects, that is, the plasticity of the doughs. With ROUTE36, highly extensible doughs are achieved, which do not retract or tear, making them easy to roll out. 25 KG...

... the finest wheat, ensuring a fresh and authentic taste in every bite. Its 1kg packaging is convenient for both small and large-scale pizza making, allowing you to enjoy the benefits of this exceptional flour whenever you need it. Gyermelyi pizza flour is your go-to choice for achieving professional results with ease, making it a must-have in any kitchen.

...various types of milk, muesli, soups, and desserts. It can also be added to bread, pizza, or pastries. It imparts a slight nutty flavor to foods. Simply replace one or two tablespoons of wheat flour. It is often found in the formulation of cosmetic products such as creams and masks. You can use it to prepare homemade facial masks to nourish, soothe, and refresh the skin. Packaging: 500g, 1000g, and bulk...

...THIS PIZZA BASE IS OUR "STAR" BASE AS IT IS VERY CRISPY AND DELICATE - ITS DIAMETER IS 28 CMS AND IT IS SHIPPED IN A BOX OF 42 UNITS (6 PACKAGES OF 7 UNITS) OR IN DISPLAY BOXES OF 12 UNITS WITH TWO PACKAGES OF 6 UNITS EACH. THESE BASES ARE ALSO MADE WITH ORGANIC FLOUR. SHIPPING TO ALL OF EUROPE.

...Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

...even at very high temperatures, no charring or sticking to the oven is observed on the baked product. Our Fleurette disappears during baking. Our Fleurette can also be used in wood-fired pizza ovens. We package it in 25kg bags. Granulometry: from 0.10 to 0.315mm: Average density: from 550 to 650gr/L...

Professional Equipment for Pizzerias, Bakeries, and Pastry Shops: Discover Restoconcept Restoconcept is your ideal partner for purchasing high-quality professional equipment for pizzerias, bakeries, pastry shops, and professional kitchens. We offer both new and used materials, carefully selected to meet the needs of food service professionals. Our Featured Equipment: - Professional bread ovens:...

... archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC. Production process Cassava Flour Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed and dried. Use Cassava Flour Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes." ...

...- spoglia 2x85 mm pasta sheet. The machine complies with current "CE" safety and hygiene standards. Lower fan for quick drying of pasta at the output. This machine is designed for pasta production from raw materials such as durum or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato concentrate for red pasta. Some practical tips: * preparation of...

...The "Original Italian Pizza" mixture provides everyone with the opportunity to make an excellent pizza base without unnecessary difficulties. Even novice cooks will like the simple and quick recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g...

...Special pizza flour type 00 is very high in gluten and allows for an elastic dough that is very easy to roll out.

...Aromatic organic chickpea flour made from unroasted chickpeas. When cooking and baking, organic chickpea flour enriches a variety of dishes in a delicious way. It has a firm place in oriental cuisine and is also ideal for thickening soups or sauces. For preparing pancakes, pizza dough, fritters, and as an addition to bread and cake batters, chickpea flour is a valuable ingredient. When baking, up...

...Frozen pre-baked products, 76g Ingredients: Tomatoes 29%, (Acidifier Citric Acid), Wheat Flour, Water, Cheese 10%, Mushrooms (Antioxidants Ascorbic Acid), Unhydrogenated Vegetable Fats and Oils (Sustainable Palm Fat, Rapeseed Oil), Starch, Yeast, Ham (Nitrite Curing Salt Preservative E250, Stabilizer E452, Flavoring Acid E331), Onions, Table Salt, Whole Soy Flour, Flavor Enhancer Sodium...

...Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching This wheat flour is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture...

...Wheat flour Type 550, available in 1kg, 5kg for €0.47/kg. -25kg for €0.42/kg/ Suitable for pizza, döner bread, and much more. -Net price for orders starting from 32 pallets (1 truck) With delivery in Germany Also available in smaller quantities, pickup in Munich.

... anodization makes the surface uniform and protects it from oxidation. The gentle and regular milling facilitates the lifting of the pizza. The joint between the head and handle consists of the overlap of the two elements secured by three large inline rivets that guarantee safety and immovability; moreover, the absence of vibrations transmitted to the handle provides greater comfort in use. The perforated surface offers low friction and releases flour, preventing it from sticking to the bottom of the pizza and risking burning. Guaranteed shipping within 7 working days for shovels with customization.

...We collaborate with Tunisia's leading companies in couscous, wheat flour, pasta, olives, olive oil, tuna/sardines (canned), harissa, crushed tomatoes, tomato paste, pizza sauces, dates, carbonated beverages, spices, and much more... Minimum order 20" mixed container. Prices are to the nearest port (Helsingborg, Gothenburg, or Stockholm). Of course, we cover all logistics and customs costs.

...Rice flour blend for yeast doughs such as bread, rolls & pizza dough...

...Usage: grilled meat, bread, vegetables, dips, sauces, marinades, stews Ingredients: Pizza/Tomato flakes (tomato paste concentrate, corn starch), curry (coriander, turmeric, fenugreek, chilies, cumin, ginger, garlic, rice flour, salt), chilies, spice mix (carrots, parsnips, parsley, chives, celery), carrots, garlic, tomatoes, onion, sea salt, paprika flakes (may contain traces of mustard and...

...BISMISTORE Semi-wholesaler and wholesaler Offers T55 Juliette flour by the pallet and a pack of 10. Special flour for pancakes, pizza…. Price upon request Contact Phone: +33620402583 / +33767528667 Email: bismistore17@gmail.com...

...Stone grinding flour : flour type "0" 35% + flour type "1" 35% + durum wheat semolina 30 %...

...Special pizza flour, with its gluten content, provides all the elasticity needed for preparing your pizza dough. It reduces the issue of burnt flour in the oven and enhances the appearance and taste of your pizzas.

... starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98...

... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

...Durum wheat is a variety of spring wheat that is typically milled into semolina and used to make pasta. It can also be milled into a finer flour and used to make bread or pizza dough.

... keep your kitchen equipment looking good for as long as possible. Production capacity: Pizza dough max. 10.00 kg dough (5.00 kg flour) Bread dough max. 8.00 kg dough (4.00 kg whole wheat flour) Features: 3 speeds: 105 - 180 - 408 RPM Bowl lift with handle and safety switch Stainless steel protective grid above the bowl Safety switch in protective grid Net weight: 76 kg Dimensions: H790 x W440 x D520 mm 230V/50Hz/1Phase 750 Watt...

...This mixer is a versatile appliance that will assist you in your preparations involving flour, sauces, meat, and more. It is perfectly suited for use in Bakeries, Pastry Shops, Butcheries, Pizzerias, Catering, and Restaurants, as it can knead both soft doughs and hard dough mixtures such as pizza and bread. The advantages of this product: - Easy to clean - All stainless steel construction - Suitable for professional use...

...Selection of flours produced by Mulino Denti. Flours with different characteristics for various needs. Shortcrust, pastries, and breakfast, large leavened products. Flour for Neapolitan pizza.

...The Barese Focaccia is made from a dough consisting of the following high-quality ingredients: re-milled durum wheat semolina, soft wheat flour, soy lecithin, extra virgin olive oil, sunflower seed oil, salt, brewer's yeast, water, and improver. It contains gluten and soy. Toppings: cherry tomatoes from the hills, black olives, oregano. Crafted by hand, packaged in ATM, and wrapped in food-grade plastic film.