chocolate ice cream

...Reference 5555550005326 Cashews are rich in lipids. 60% of these lipids are monounsaturated fatty acids, which are beneficial for health. Treat yourself to an extraordinary tasting experience by enjoying these delicious cashews delicately coated in white chocolate... A subtle blend of flavors that pairs perfectly with coffee or even dark chocolate or vanilla ice cream! Let your creativity shine with these white chocolate cashews and surprise your guests!

...Green type kernel pistachio is produced from early harvest. Harvested from the end of July to August 15th, the shell is separated. It is favored because of its unique taste and green color in the Baklava, ice cream, cezerye, and cake sectors. Recently, it has been used for some products in the chocolate sector. It has a unique and intense flavor.

...Colorful mini lentils with chocolate filling and a special coating to prevent bleeding in ice cream. The use of our Ufolinos is versatile: as decoration/topping, product addition, or as a surprise hidden in ice cream. Color mixtures available upon request or pure varieties in natural colors or colors without azo dyes. On request, we can also supply printed lentils. However, please note that these are not ice-stable due to production conditions! Available in the following sizes, all approximate: Round 8mm, 9mm, and 13mm. Delivery units: 3.0/5.0 kg carton and 10.0 kg carton...

...MIXCREMA-Cremekocher are fully automatic machines for the production of pastry cream, chocolate mass, ice cream base, fillings of all kinds, nougat, and jams. Easy cleaning thanks to the retractable shower hose. Width: 650 mm Depth: 850 mm Height: 1330 mm Connection V/HZ/W: 400V/3/50Hz/6.7kW Weight: 250 mm Cooling: Water cooling...

...SKU: ICEM. Categories: Ice Models, Ice Models, Ice Models, Ice Models, Pomati / Dresser, Pomati / Dresser, Pomati / Dresser. Tags: pedal doser to control dosage of chocolate, removed Archimedean screw for cleaning and changing chocolate, reversing auger for unloading chocolate, tank capacity kg. 5/13/24.

...For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana...

...The Dely Wafel’s round waffle weight 30 grams and can be reheated in a toaster in less than 2 minutes or in a preheated oven in 3 minutes. Ideal at breakfast, plain with fruits,spread, jam, maple syrup, … Or as dessert or snack with ice-cream, whipped cream, chocolate syrup, fruits, ...

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

Since the founding of the company in 1970, we have been a competent supplier of raw materials for the food industry. Our customers across Europe include, among others, a number of renowned companies in the confectionery, bakery, ice cream, and frozen food industries. Our focus is on a reliable global supplier structure, top-notch product quality, and price competitiveness. With our well-stocked wa...

...Application Areas/Qualities: BAKERY SAUCES & SEASONINGS CONFECTIONERY & SWEETS (CHOCOLATE) ICE CREAM MARGARINE.. Morisset Oil Mill specializes in the production of custom food-grade additive oils and collaborates with various players in the agri-food sector, ranging from small and medium-sized artisan businesses to recognized industrial companies. We produce blends based on rapeseed or sunflower...

...Wafer rolls with different fillings. Fillings: - Hazenut Flavor - Cappuccino Flavor - Vanilla Flavor - Ice-cream Flavor - Cocoa Flavor - Condensed Milk Flavor - Baked Milk Flavor...

... things, for the production of candies, cookies, chocolate, all kinds of desserts, ice cream, jams, chewing gum, etc. For daily doses exceeding 30-50 g for adults, a laxative effect may occur. Therefore, a daily intake of a maximum of 30-50 g is recommended.

... the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com ...

... soda, suspension sludge, iron chloride, iron sulfate, pigments for plastics, acids, solvents, polyester mixtures, cleaning agents, toothpaste, shampoo, soaps, creams, bleach, dyes, adhesives, antibiotics, paints, pigments for tiles and bricks, concrete additives, screen printing inks, latex, distilled water, brewer's yeast, edible fats, natural flavors, chocolate, ice cream, milk, and yogurt. Flow rate: up to 20 m³/h Pressure: up to 15 bar Suction: up to 0.9 bar Temperature: up to 80°C...

... RBD Palm Olein includes salad and cooking oils. RBD PALM OIL APPLICATION: Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc. RBD PALM OIL - DIFFERENT GRADES: SUPER RBD PALM OLEIN (CP6) RBD PALM OLEIN (CP8) RBD PALM OLEIN (CP10)...

...Glass and plastic items for food packaging - Bottles for oil/vinegar (classic, miniatures) • Bottles for wine and spirits • Infusions • Jars and packaging for honey, sauces/spices/jams • Dairy products (desserts, yogurt, cheese, coffee, butter) • Confectionery (sweets, chocolate, cookies, chips, ice cream) • Human/pet Food (jam, sauces, coffee, instant beverages, pet food)...

...The caramelized hazelnut granules are a product made from a selection of top-quality hazelnuts, roasted, chopped, and caramelized. Hazelnuts have always found their place among the creams used in pastry and ice cream making, traditionally paired with chocolate. Caramelized roasted hazelnut granules are typically used for garnishing and decorating delightful preparations, ensuring optimal and consistent results.

... calories (good for weight management) • Low glycemic response Applications • Chocolate production • Candies • Chewing gums • Baked goods • Ice cream Image used: © Ekkaratk / ShutterStock Country of origin: Thailand GMO-free: YES Vegan & Vegetarian: YES Halal & Kosher: YES...

...Available in sizes of; 9-11mm, 11-13mm, 13-15mm or any calibre with 1-2mm from 9mm to 15mm. (0.8 - 3 percent moisture content of the hazelnuts are roasted to separate their membranes, still remaining membrane is separated aside. Consumption: Used as raw material for confectionery, ice cream, chocolate, pastry and pastry.) BLANCHED HAZELNUT: Available in sizes of; 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm (Snack, in mixed nuts, bakery and chocolate) In different packaging: 250 g, 500 g, 1 kg, 5 kgs, 10 kgs and 25 kgs...

...Additionally, each type of food places different demands on the knife. Cheese, candies, fish, or even ice cream should not be cut with the same knife. Minimizing cutting waste, preventing food from sticking, achieving perfect cutting surfaces, acid resistance, hygienic safety, and ease of cleaning. These are some of the requirements that our knives meet excellently in direct contact with food.

... esplanades... The Pleats high design table is coated with a highly durable epoxy polymer paint. This makes it suitable for outdoor bar settings. The colors of Pleats are inspired by ice cream flavors, so you can choose from strawberry, raspberry, chocolate... Designers: Les Manufacteurs 100% Loire Valley manufacturing, France!

...We coat peanuts in all sizes, such as whole, pieces, etc., from various origins. All our coated peanuts are perfect as a snack or as an ingredient in many applications, such as ice cream, cereals, chocolate, energy bars, nougat, bakery products, salad/vegetable toppings, etc. In addition to caramel, you can also choose from one of our other base flavors (honey, maple, cinnamon, vanilla, and gingerbread), possibly combined with herbs and/or spices, such as: Celtic sea salt, chili (red pepper), rosemary, garlic, coconut, fennel, or your own favorite herbs/spices.

...Customizable IML PP Containers for yoghurt, chocolate spread, cheese, ice cream, confectionery etc.

...In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for...

...confectionery, ice cream, and biscuit industries, both locally and internationally. Hazelnuts *INSHELL HAZELNUTS *BLANCHED HAZELNUT KERNELS *ROASTED BLANCHED HAZELNUT KERNELS *ROASTED HAZELNUT KERNELS WITH SKIN *NATURAL DICED HAZELNUTS *ROASTED DICED HAZELNUTS *NATURAL HAZELNUT MEAL *BLANCHED HAZELNUT MEAL / POWDER Giresun / Turkey kenanincirkus@gmail.com Welcome to a pleasant trade!

...Indulge in the creamy delight of Lotus Biscoff Smooth Spread, made with authentic Belgian speculoos cookies. This 1.6 kg jar is perfect for sharing or enjoying on its own. Key Features: Made with real Lotus Biscoff cookies Smooth and creamy texture Versatile for various uses Ideal for spreading on toast, bread, or crackers Can be used as a topping for ice cream, yogurt, or pancakes...

...For professional bakeries and cafés, we offer carefully selected chocolate and pastry supplies that combine quality and flavor. Our extensive range enables professionals to create masterpieces. From chocolate, candy, and flour products to decorative materials, you can find everything you need in one place. Make a difference for your customers with fresh and high-quality ingredients, and elevate your creations to the next level. With the reliable products from our suppliers, you are assured of the best quality for your bakery or café.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

... during the development and production of the packaging. Only the most suitable materials and technologies are used. Our range includes packaging for: Yogurt Margarine and butter Biscuits and pralines Chocolate-covered marshmallows Quark and desserts Ice cream Fast food and take-away Ready meals, salads, meat, and cheese Convenience food Catering and delicatessen packaging Lids Measuring cups and spoons...

...Origin: Gaziantep/Turkey Packages: 10kg,20 kg Vacuum Type: Green,Inshell, HTSCode: 08025100,080252 Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets. ...