chocolate ice cream Italy

...Bulk ingredients and pralines for the ice cream and yogurt industry, mini chocolate confetti sprinkles, available, low price, azo free, gluten free, milk and dark chocolate, vegan, private label, single color, fruit-flavored, and with colored chocolate.

...Coating machine for ice cream cones. It is possible to coat the cones in the following options: internally and externally for an adjustable height, only on the outer surface for an adjustable height, completely on the inner surface, completely inside and outside for an adjustable height. In all coating options, it is possible to apply sprinkles on the cone. The maximum production capacity is approximately 4500 pieces/hour. The loading magazine autonomy is about 5 minutes. The tank loading capacity is 150 liters of chocolate. Dimensions: cm. 610 X 330 x H180 Weight: 2200 Kg...

JELLY ICE is a company specialized in the production and supply of high-quality artisanal ice creams and semi-freddos. We offer a modest range of cream ice creams and fruit sorbets, semi-freddos, single portions, desserts in cups, cones, and ice cream wafers, as well as disposable products for ice cream shops, pastry shops, yogurt shops, and cafes. Among our offerings, we also have gluten-free, ve...

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

Since 1981, GELPAS has been providing ice cream, croissants, and snacks for bars and restaurants. With unique products, we are the only viable alternative for your bar! Service, quality, and convenience. This philosophy has always been our cornerstone and is still lived with passion and determination today. GELPAS specializes exclusively in supplying bars, restaurants, pubs, and snack bars. For th...

...For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana...

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

...The caramelized hazelnut granules are a product made from a selection of top-quality hazelnuts, roasted, chopped, and caramelized. Hazelnuts have always found their place among the creams used in pastry and ice cream making, traditionally paired with chocolate. Caramelized roasted hazelnut granules are typically used for garnishing and decorating delightful preparations, ensuring optimal and consistent results.

...AFTER ROASTING, THE HAZELNUT IS CHOPPED ACCORDING TO CUSTOMER SPECIFICATIONS (2/4, 4/6 OR 6/8 MM). IT IS OFTEN USED IN THE CONFECTIONERY INDUSTRY AS AN INGREDIENT FOR CHOCOLATE BARS OR PRALINE FILLINGS. IT IS A BASIC INGREDIENT FOR CAKES. THE GRAIN IS A BASIC INGREDIENT FOR SERVING AND GARNISHING CAKES, COOKIES, AND ICE CREAM.

... selection of pralines, a spreadable cream with 50% hazelnuts, and many delicious treats waiting to be discovered. Sperandri provides the public with a company store that is well-stocked and welcoming, where customers can directly purchase products with an excellent quality-to-price ratio, sure to satisfy every palate and offer a moment of great sweetness. Additionally, there is also a store located at Via Tripoli 72/F, where you can find all our chocolate offerings and ice cream made with our own ingredients. We look forward to seeing you.

... patent has been obtained. It consists of a special compartmentalized container that keeps the flavors separate. In addition to ice cream, special chocolate-based products are offered, thanks to the experience gained in Belgium with the support of renowned master chocolatiers like Eduard Bechoux, as well as high-end pastry products such as wholemeal brioche, cookies, semifreddo, and plumcake. Pasqualina is located in Almenno San Bartolomeo, its main headquarters, and in Bergamo and Porto Cervo, where yogurt-based products can also be enjoyed.

...). We use noble organic milk sourced from zero-kilometer farms and other ingredients with the same characteristics of organic quality. Our guarantee is that we do NOT use any powdered semi-finished products offered by the industry, but only "best raw ingredients," tasted in your ice cream. We create Gourmet Ice Cream for high-end restaurants. We also make ice cream for celiacs, gluten-free, vegan...

... also offer many other products such as Yogurt, Ginseng, Barley, Tea, Bases for ice cream, Hot and Cold Chocolate, and many more products. Our company is at your disposal for packaging products under YOUR BRAND and for any other requests you may have.

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

...1979: Dolce Idea Chocolate Factory is founded with artisanal processing, directed by Gennaro Bottone. Since 1979, it has delighted palates with a range of products that combine artisanal honesty with creativity and the art of creation. It’s no coincidence that Bottone's company is called "Dolce Idea." This reflects the idea that chocolate is seen as a moldable medium, shaped according to the...

Dealership for Verona and province Rigodanza Serafino and C. s.p.a.

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... cycle. Over the years, Cab-Ass has particularly specialized in the production of closures for cups and containers for food (chocolate, ice cream, honey). The company has always operated in close collaboration with its clients, starting from the design of the mold to the definition of individual execution details.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... LEVEL....THE COMPANY HAS A CATALOG FOR RESTAURANT DESSERTS THAT IS ALSO AT THE TOP OF THE SECTOR. A) HORECA SECTOR DISPLAY OF: 1) SOGNI DI PAPA', 2) ETNEI, 3) RIBERESI, 4) ALMOND CRUNCHIES, 5) ALMOND RICCI, 6) ROSYCHOCK (PUFFED RICE WITH MIXED DARK AND MILK CHOCOLATE), 7) SNOW FLAKES, 8) TUMMINIA PLUM CAKE. B) RESTAURANTS THE ONLY ICE CREAM PARLOR IN THE WORLD THAT PRODUCES 45 TYPICAL SICILIAN...

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.

...ME.TRA is one of the few companies in the world capable of providing complete machines and plants for the production of chocolate and biscuits. Compact plants for the production of chocolate, compound, creams, ice cream coatings, and spreads. Production capacity ranges from 50 to 1000 kg/hour. Our commitment to the quality of our work begins with our production and management processes: this has long led to the ISO 9001 quality certification.

Chocolate production - Semi-finished nougat for ice cream shops and pastry shops, Easter eggs...

Years of experience in the food trade, technical consulting, and the trade of powdered milk, whey, milk proteins, and plant proteins. Baby Milk, Butter, whey, and every other product for the industry. We supply the international food industry with our range of raw materials and semi-finished products. Our products are used in infant nutrition, sports nutrition, and in specialized foods, ice cream, chocolate, and baked goods. Each product is the result of selection based on the highest quality standards and comes with various certifications.

...Girone del Gusto is located in Alessandria at Via Gioacchino Rossini 47, Alessandria area. Our company specializes in pastry, gastronomy, chocolate birthday cakes, and gluten-free ice cream. Visit our website: http://www.gironedelgusto.it/. Follow our Facebook page: https://www.facebook.com/gironedelgustoalessandria/. For any clarifications or information, please call us at: 327 1484873.

...mushrooms in oil, black olives, green olives, asparagus, capers, sun-dried tomatoes, artichokes. Sicilian granitas and ice creams: Granitas of all flavors, lemon, almond, pistachio, mulberries, chocolate, oranges, pomegranate, fig, hazelnut, strawberry, etc.