spicy chili pepper

...Ingredients: - Mustard seeds* - Alcohol vinegar* - Unrefined sea salt - 2.5% Organic AOP Espelette chili powder - Water -* Products from organic farming Usage tips: Its strong flavor will delight fans of spicy dishes. It pairs perfectly with your meats, grilled foods, and is ideal for making a vinaigrette or mayonnaise. Brush it on your grilled items to keep them juicy... This product is also available in jars of 100 g, 200 g.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

We grow and sell the hottest (chili) peppers in the world: Bhut Jolokia (also known as Ghost Pepper) and Trinidad Moruga Scorpion. We are a small company located in the coastal region of Alentejo in Portugal. Our peppers are sold fresh and dried (pods). Additionally, the peppers are available as flakes and powder. We also sell seeds, various sauces, and olive oil. Seeds are available year-round...

... distinct taste, perfect for curries and traditional dishes. Cinnamon: Fragrant and sweet, it is ideal for desserts and certain savory recipes. Wild Thyme: Aromatic and natural, perfect for enhancing meat dishes and stews. Coriander: Available as whole seeds or ground, Paprika: Sweet or spicy, it adds color and flavor to dishes. Cumin: Two varieties available, whole seeds and ground. Nioura Chili and other spices. With Maison Beldi, every spice and utensil is carefully selected to ensure impeccable quality.

...Local producer of the renowned chili pepper Piment d'Espelette AOP in Ainhoa, French Basque Country. Segida has been awarded various prizes for the excellent quality of its powdered products and puree. Piment d'Espelette is the only spice in France that is protected by the AOP label; it is also known as purple gold, a high-quality mildly spicy pepper with a rich aroma and a beautiful red/orange color. It offers numerous possibilities in gastronomy, both on its own and blended in spice mixes. Piment d'Espelette is available in jars of 50 grams as well as in bags of 250 grams, 1 kg, and 5 kg.

We are a family-owned company dedicated to the dehydration, processing, and marketing of fruits and vegetables, raisins, dried peach halves, and dried chili peppers. Additionally, we specialize in the production of vegetable preserves such as canned asparagus, peaches in syrup, and piquillo peppers, also introducing innovations based on traditional products like choricero pepper paste, spicy chili paste, dried fruit compote, and brandy-soaked Claudias plums. Vegetable preserves, fruits, peppers, chili peppers, dehydrated ñoras.