spicy chili pepper Italy

...For the pleasure of the palate, we couldn't overlook a pecorino cheese with chili pepper in paste. The freshness of the cheese, combined with the spiciness of the chili, makes this product absolutely exhilarating. We offer it in both bulk form and vacuum packaging, available whole or portioned into halves and quarters. We provide it in two formats: bowl-shaped and straight-edged. Bowl-shaped...

...The Salamino is one of the most popular cured meats in Italy. We wanted to recreate a Calabrian version, characterized by its bright red color and spiciness. It is strictly made from the shoulder and belly of the pig, to which lard is added. All ingredients are finely minced separately and then mixed together with typical Calabrian cured meat spices: pepper, chili, and wild fennel. The mixture is...

...This product is made from elongated peppers with a typical bright red color, whose cultivation in arid soil warmed by the hot Sicilian sun imparts a particularly intense and spicy aroma and flavor. After being harvested and carefully selected in June, when they have reached the optimal level of ripeness, the peppers are cut into small pieces and dried in the warm Sicilian summer sun for several...

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...