cuisine

... is harvested under sustainable practices. , respecting natural cycles to maintain quality without compromising the future. On the other hand, Zayma understands that this fruit is not only part of cuisine, but also of a culture of well-being. It is used not only as a culinary ingredient but also in home remedies, enhancing its value beyond the kitchen. Because the distributor values ​​tradition and innovation, she makes sure to provide lemons that meet the expectations of the most demanding chefs and modern homes.

...Eggplants are rich in fiber, vitamins, and minerals. Our roasted eggplant paste captures these nutrients and presents you with a delicious spread. Eggplants, dive into the flavor of Mediterranean cuisine with our roasted eggplant paste from SoleilFOOD! This carefully crafted paste offers you the full taste and health benefits of eggplants. Eggplants are not only versatile in the kitchen but...

...Get to know each other! Before you is the "King of rice" - Basmati rice! Having a delicate texture and a pronounced nutty taste, it will not leave anyone indifferent. Basmati rice grains are the longest, and the variety itself is the most expensive. When cooking, the grains are elongated without boiling and sticking together, which is important for side dishes and dishes of oriental cuisine, including chmsli and pilaf.

...Tomato sauce is a condiment made from cooked tomatoes, used as a main ingredient in numerous recipes of Italian and international cuisine. The preparation of this sauce begins with cooking the tomatoes, which are generally peeled, seeded, and slowly cooked until they reach a thick and homogeneous consistency.

...In order to introduce saffron, as the most valuable spice, into Dutch cuisine, a saffron cheese has been developed with a farmer’s wife from Rijpwetering and various cheese inspectors. A unique cheese, which is not made anywhere else in the world. Saffron cheese combines saffron with the farm’s full-creamy Dutch milk. This gives the cheese a rich aroma, a bittersweet taste and a deep golden...

...SALAMANDRE CUISINE GIORIK TOUCH SCREEN 735*580 6KW Below are the technical specifications: Width (mm): 735 Depth (mm): 580 Height (mm): 520 Voltage (Volt): 400 Total power (kW): 6 Cooking surface dimensions LxP (mm): 700x365 Operation: Touch screen Gross weight (kg): 80.5 Reference: 7466.15 Brand: Combisteel Net weight (kg): 80.5 Kg Grid size: 700 x 365 Power (kW): 400 V / 6 kW Dimensions in mm (LxWxH): 735x580x520...

...En précommande : Disponible sous 10 jours Bonde de vidange pop-up or brossé Modèle "Carpi" Associez cette bonde de vidange à votre lavabo après installation d'un mitigeur de cuisine finition or brossé pour une parfaite harmonie de vos éléments de cuisine. Cette bonde de lavabo est fabriquée en alliage d'acier inoxydable pour une parfaite robustesse. Elle est prête à l'emploi grâce à ses joints silicone.

...We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Red Kidney Beans are a legume. It resembles a kidney in shape and color. Red beans, like most legumes, belong to the group rich in proteins. They provide valuable amino acids such as lysine, isoleucine or methionine. Red beans are an integral part of Mexican cuisine. It is also very popular in Polish cuisine. It is used in soups, salads and desserts.

...Lobster is a delicacy and a noble dish. Now you can feel like you're in a 5-star restaurant in Paris and shine with a true culinary highlight. Our exquisite lobster sauce turns boiled or grilled lobster into a truly special experience. Carefully balanced ingredients give this sauce a delicious, rounded flavor. Gourmet cuisine for home, simple, good, and affordable. Content: 22.00 g Item No: 500071...

...Natural vanilla comes from specific plant varieties that have been carefully selected through traditional breeding techniques. With a chocolatey aftertaste and a fruity aroma, our premium Gourmet Bourbon Vanilla excels in baking and fine cuisine. Elevate your creations with its unmatched flavor and sophistication. Color: Dark reddish-brown to black Texture: Whole, oily, and supple pod Aroma: Bold vanilla flavor reminiscent of our childhood Size: 18-22 cm long Weight: 3-5g per pod Moisture content: 30-35% Vanillin content: 1.6% to 2.4%...

...Zaatar or Za’atar, which means "thyme" in Persian, is somewhat akin to the herbes de Provence of Levantine cuisine. It is a Middle Eastern seasoning that has existed for several centuries. While the ingredients vary from region to region, zaatar most often includes thyme, oregano or marjoram, sumac, and sesame seeds. In some cuisines, you may also find mint, savory, or even ground garlic or coriander seeds. Zaatar is a fairly versatile blend, with a wide range of culinary uses. Dimensions: 5 x 4 x 4 cm Net weight: 10 g Volume: 30 ml...

...Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their...

...AOVE selected especially for chefs and high-end cuisine. Organic extra virgin olive oil of superior quality, obtained from selected olives grown in our own olive groves under sustainable practices and without pesticides. The cold extraction process maximizes the preservation of the oil's organoleptic properties, maintaining its intense fruity flavor and health benefits. Perfect for salads, sauces, and as a finishing touch on gourmet dishes, its unique profile makes it an essential choice for health-conscious and environmentally aware consumers.

...Oriental and Indian spice specialties, meat, fish, vegetables, rice. - Hela Tandoori Masala, 330g For Asian, primarily Indian cuisine, e.g., for meat, fish, vegetables, soups and sauces, rice and noodle dishes. Without mandatory declaration additives on menus (according to §9 ZZulV). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa, and...

Bartscher GmbH is one of the leading companies in the large kitchen industry in Europe. The product range includes a wide selection of professional equipment, practical kitchen aids, and innovative product solutions. Everything needed for efficient operation in modern large kitchen businesses. Since 1876 on the market Since its founding in 1876, Bartscher has developed into a full-range supplier...

Wikiclean is a company specialized in the distribution of high-quality maintenance and cleaning materials and products, suitable for both individual and professional needs. Based in 31800, with a warehouse around Paris, this family-owned business stands out for its commitment to providing innovative hygiene and cleaning solutions, including a complete range of brushes, small equipment, cleaning pr...

...Maitake is an edible mushroom prized for its potential health benefits. Common in Japanese and North American cuisine, Maitake mushrooms have an earthy flavor and are versatile in culinary dishes like soups and stir-fries. They're also available in supplement form. Incorporating Maitake into your diet offers potential health perks. EC number:923-783-9...

...Thai tea-flavored Bubble Tea is a unique and delicious variation of the popular Taiwanese drink. Thai tea is a type of black tea commonly used in Thai cuisine, known for its bold and distinctive flavor. When incorporated into Bubble Tea, it creates a delightful and aromatic drinking experience. Thai Bubble Tea often has a deep amber or orange color, which is visually appealing and sets it apart...

...With its richly aromatic scent, this spice lives up to its reputation. For centuries, it has accompanied well-known dishes such as lamb, tagines, and fish like sea bream. It is also one of the main ingredients in the famous Raz Al Hanout blend. Cumin helps to mask the overpowering taste of strong meats like lamb or mutton. How to use cumin? Cumin is used in almost all types of cuisine. Syrian...

...Dalya Handmade Frozen White and Kashkaval Cheese Pita: Practical Enjoyment of Traditional Flavors Inspired by traditional Turkish cuisine, the Hunkar brand now offers its handmade pitas in frozen form. Enriched with feta cheese and plenty of cheddar cheese, this pita is prepared 100% faithfully to the original Turkish recipe and packaged frozen. Now, you can quickly prepare this peerless flavor...

...Chameleon Cinema Services offers production in the Basque Country, as it is a unique and diverse territory with a millennia-old culture and its own idiosyncrasy. This region provides numerous possibilities for audiovisual production due to its environments, the variety and beauty of its landscapes—both urban and natural—which are unique, and of course, its cuisine, which is considered among the...

...Honey and Tarragon Mustard is an exquisite condiment that combines the sweetness of honey with the unique flavor of tarragon. This perfect blend is ideal for enhancing your dishes, whether in dressings, marinades, or as a complement to meats. With a net weight of 250g, this mustard is designed to satisfy the most discerning palates. Its delicate taste and creamy texture make it an essential choice for lovers of refined cuisine. Whether you are a professional chef or an amateur cook, this mustard will add a touch of originality to your recipes.

...Dried lemon from Iran, or limoo in Persian, is a staple in Persian cuisine. These dried lemons are characterized by tangy and subtly smoky notes that will add freshness to your dishes. You can use these lemons whole or in pieces and add them to your stews, saucy dishes, and soups. They rehydrate very well when in contact with liquids. Alternatively, you can grind these dried lemons into powder using a mortar to easily mix them into your baked goods.

...A delightful and appetizing reinterpretation of the famous swordfish, an undisputed star of countless Mediterranean recipes. We thought to refresh the tradition that connects it to our cuisine by creating special meatballs enriched with a sauce worthy of a 'scarpetta.'...

...Main courses of Piedmontese cuisine Meat (braised and roasted) Medium to long-aged cheeses Blue cheeses COLOR Ruby red with garnet reflections AROMA Delicate floral notes of rose and violet Berries TASTE Roundness of tannins with a velvety body Balanced acidity Excellent persistence TEMPERATURE: 18-20 °C ALCOHOL: 13% - 14% vol...

...Corn tortillas are a fundamental element of Mexican cuisine made from masa harina (corn flour) and water. They have been a staple food in Mesoamerican cultures for thousands of years, dating back to the time of the Aztecs and Mayans. The preparation process involves nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution, usually limewater. This process enhances the nutritional value of the corn, making essential nutrients like niacin more bioavailable, and also improves the flavor and texture of the tortillas.

...Our premium rice, with fine and fragrant grains, is the perfect accompaniment for your meat, fish, or vegetable dishes. An essential in global cuisine, combining simplicity and refinement.

... process. The salt also has a distinctive taste, which has been described as similar to hardboiled egg yolks. This savoury umami taste is therefore often used in egg free recipes to add an egg flavour. Kala Namak is predominantly used in Indian cuisine as a condiment, usually with snack foods. It is used in chutneys, raitas, fruits salads and chutneys and savory snacks. In Ayurvedic medicine, kala...

...We marinate chicken thigh and breast meat with a special mixture and leave it for two days. Thinly slice and string on skewers. We cook it and pack it with rice, the famous taste of Turkish cuisine. You can just heat it in the microwave or in a pan and enjoy it. ...

...Belgium for Foodies Have you ever heard of Gruut beer, waterzooi, neuzekes, Flemish foodies or jenever? Well, at the end of this 3-day Belgium food tour and culinary walk, your whole group will be well versed in these important elements of Belgian cuisine. You will enjoy every culinary minute, learning about, eating, preparing and tasting the best food Belgium, and in particular Ghent, has to...