oyster producer

Located in the heart of the Bourgneuf Bay, our production spans 6 hectares of carefully arranged oyster parks to take advantage of the region's specificities. Thanks to our expertise, we adapt our techniques according to the conditions: a calm bay for raising our young oysters, and more exposed areas for their fattening and optimal finishing. Our oysters are rigorously sorted, graded, and refined...

...The Amélie XO is the epitome of pure refinement. Its unique flavor, along with its firm and crunchy flesh, makes it the very essence of the oyster. Appreciated by the most discerning connoisseurs, it will also please the broader audience. With a flesh content exceeding 15%, it reigns supreme among all categories of oysters in this regard.

...Our Normandy IGP oyster stands out for its refined character and exceptional briny flavor. Grown in the pure, nutrient-rich waters of the Normandy coast, this oyster benefits from ideal conditions for its development.

...Do you dream of eating oysters from Brittany... but you don't know how to open them... or you're afraid of hurting yourself? Maison Thaëron has found THE solution: offering you an easy-to-open, easy-to-enjoy hollow oyster from Brittany all year round! Our "easy-to-open" oysters from Brittany are ground at their adductor muscles and coated with food-grade paraffin that does not affect quality...

France Naissain is an oyster hatchery: selected seed oysters, both diploid and triploid. Thanks to its expertise, France Naissain meets the requirements of its oyster farmer clients, both French and foreign, who subsequently raise the oysters to their adult size.

Producer of fine oysters from Saint-Vaast-La-Hougue. Annual production of 70 tons. The oyster from Saint-Vaast-La-Hougue has a famous nutty flavor, is very balanced, generous, and crunchy. Additionally, it is very iodized.

Producer of Marennes Oléron oysters for 3 generations. Breeder-Producer-Affineur-Exporter...