natural sweet wine

...Panettone is a traditional Italian Christmas cake, originating from Milan. Characterized by its tall, dome-shaped form, it is made with a sweet leavened dough, enriched with candied fruit, raisins, and orange peel. Its preparation requires several days for processing and natural fermentation, which gives the cake its soft texture and distinctive flavor. Panettone is often associated with the...

...Since 1957, this traditional blend has been a top seller, boasting a beautifully amber hue. Here is a sweet Muscat that we love, thanks to its aromas of melon, peach, apricot, and even eucalyptus. The palate achieves a delicate balance of sweetness and freshness. It’s a fragile equilibrium that reflects the terroir of Lunel Muscats. Available in bottles or in bulk.

...RUM FAROL is a traditional molasses-based distillate, matured in ex-Porto Tawny barrels. To the eye it appears amber-coloured, light copper. The nose is surprised by a sweet scent of cherry, the fruity and persistent hints are reminiscent of Port wine. The taste reveals a smoky and woody aroma, at first dry becoming caressing. RUM FAROL is an excellent artisanal Rum with a versatile...

... cheeses or chocolate desserts. A delight of complexity and indulgence! Volume: 75cl Type: Natural sweet red wine Residual sugars: 103g/L Grapes: 90% Grenache, 5% Carignan & 5% Maccabeu AOC: Maury Aging potential: Ready to drink now and can be kept until 2050 Serving temperature: 14-16°C...

...blue cheeses, pâtés, and Moorish pastries. Also pairs well with desserts, piononos, pastries, cakes, and crema catalana. Anchurón is located in the Spanish province of Granada. The vineyards extend in the foothills of Sierra Nevada, the Huétor Natural Park, and the Baza Natural Park, at an average altitude of 1,000 meters above sea level, thus belonging to High Andalucía. The production processes combine Spanish tradition with the latest technological advancements, renewable energy resources, and environmentally friendly practices.

...Ingredients: wheat flour, white wine, sunflower oil, baking powder, sugar. Weight: 190g Reference: CANVIN Weight: 190g...

...Product obtained from sparkling wine and mead. Classic sparkling wine production. Respecting natural fermentation in the bottle (14 months). Natural, aromatic, and floral. Fresh entry with sweet notes of Mediterranean honeys.

... course, the sweet treats like crêpes, waffles, premium natural ice cream, popcorn, or cotton candy. You have plenty of choices! Just send us your requirements along with the expected number of guests, and we will provide you with a non-binding offer tailored to your needs. Oh, and drinks are a must too. In addition to the classic beverage station, we also offer bar carts, coffee mobiles, cocktail bars, or during the colder months, mulled wine stands or Feuerzangenbowle. We look forward to your inquiry!

...Aperitif wine is best served very, very cold, between 3º and 5º Celsius, either frappé or glacé. It is recommended to pair it with seafood, rock fish, marinated fish, blue cheeses, and all kinds of pâtés and desserts. Denomination of Origin: Wines from the Land of Castilla y León Variety: Sweet natural Verdejo Vintage: 2019 Aging: Made with 100% Verdejo grapes, and controlled fermentation with a stop at 9º alcohol Tasting notes: Ivory yellow color. Clean, with a high aromatic profile and excellent volume on the palate.

...Specialist in packaging and wrapping in cardboard, wicker, bamboo, and food packaging, for over 70 years now. We can create beautiful packaging for any of your businesses, particularly in the areas of wine and beer, charcuterie, cured meats, foie gras producers, gourmet sweet and savory shops, confectionery, cheeses,...

DS2Vin is a wine cellar specialized in spirits, beers, and fine liquors located in Pont d'Ain, France. Nathalie SCATTARELLI, a wine expert, offers her expertise in selecting the best terroirs from France and Italy for every occasion such as weddings, professional events, or for restaurants and hotels, wine merchants, importers, or other professionals. Feel free to contact us and visit our catalog...

...The Nut Aperitif is a traditional drink in our regions that every farmer's wife would make for her personal consumption. Soaked in alcohol and then blended with liqueur wine, it creates a fragrance reminiscent of old Port. The recipes of yesteryear were very sweet and rustic, using tannic red wine. The softer liqueur wine refines the aperitif. It will be delightful served in half a melon. The...

...Sweet mead with garrigue honey, 75 cl stoneware bottle for €23.20/l The oldest fermented beverage of Humanity: Neolithic, which has never been lost. We owe its continuity from the 19th to the 20th century to the Bretons and Alsatians who have never stopped producing it with their local honeys. The principle is simple: spring water, honey, and natural yeasts that ferment slowly over several weeks...

... Prestige Cocktail Juice is naturally rich in essential nutrients, energizing, pain-relieving, and antioxidant, making it beneficial for combating fatigue, digestive issues, and liver disorders. This drink, with its slightly tangy sweet taste, is ideal for all ages. It contains fibers and easily digestible carbohydrates. SKU:007BPJCPP03...

...Wines in glass bottles of 0.75 liters. Packs of 6 bottles. ALMOND INZOLIA WINE. Ingredients: Wine, sugar, natural almond flavor (2.5%). Sensory profile: Transparent wine with a straw yellow color. It has a sweet fruity taste with hints of white berry, accompanied by a strong aroma and flavor of bitter almond. ALMOND NERO D'AVOLA. Ingredients: Wine, sugar, natural almond flavor (2.5%). Sensory...

...WILD FENNEL - Foeniculum vulgare In addition to its medicinal properties, wild fennel in the kitchen is a fresh and sweet delicacy that will enhance your delicious dishes. Its flavor is reminiscent of anise. Plant Wild fennel - Foeniculum vulgare. Cuisine Infusion, decoction, powder, tincture, syrup, in candy, in wine, pasta, rice, woks, tagine, vegetables. Form / Quantity Whole organic seeds...

...Banyuls Vinegar, 5 years old, Cave Abbé Rous made from the natural sweet wine of Banyuls (from the hills of Banyuls-sur-Mer). A highly aromatic vinegar that will bring flavors and pleasures to all areas of cooking. 500ml glass bottle...

...Sweet wine made from Chardonnay, which is quite rare. It can only be produced in years when noble rot develops on the grapes. Harvested by hand from late October to early November. Very low yields. Grapes concentrated in natural sugars. Perfect for pairing with your festive meals (foie gras or dessert). Bottled in 50 cl bottles.

... to the Good Agricultural Practices (GAP) and standard regulatory requirements. A Versatile Spice - This savory spice can be used whole or ground to add flavor to any recipe. It may be used whole or ground in recipes, smoothies, lattes, or tea. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. Before glazing cooked ham, cut a diamond pattern onto the surface and stud each part with a whole clove. It is used in medicine as a carminative, aromatic, and stimulant. ...

...This natural sweet wine from Rivesaltes is a wine with golden hues and a complex nose that blends apricot, candied fruit, caramel, and orange marmalade. As you will see, it achieves a perfect balance between complexity and acidity.

... wine, Sesto and Fratecillo, were born, combining Richard and Marjorie's winemaking expertise with the grape varieties of Corsica, and keeping the flame alive with bold blends. Richard and Marjorie view the Corsican land as a gift and take great care of it by ensuring the prosperity of the soils and optimizing natural climatic conditions to reduce the use of treatments. A visit to L'Enclos also...

... spirits: - MAFANA: This is our flagship product, made from Dominican amber rum, organic honey, organic cane sugar, and a maceration of flowers: the brèdes mafane. MAFANA is unique in the world for creating a natural effervescence in the mouth during tasting. This characteristic comes from the brède mafane, a flower discovered in Madagascar, now cultivated locally, in permaculture, organically...

Greendrop Supplements Ltd is one of the fastest-growing companies engaged in manufacturing and exporting premium quality Fish Collagen Peptide & Fish Gelatin, pharmaceutical ingredients, and Food Grade raw materials to our all clients. We are distributors of pharmaceutical and chemical ingredients to the pharmaceutical, Biotech, cosmetic, healthcare, food & supplement industries. We also export ou...

... produces Bordeaux red, rosé, dry white, sweet white, and Crémant de Bordeaux. The entire production has been certified Organic Wine since the 2012 vintage. Quality presentation: natural cork stopper, uncoated label with hot foil stamping, and personalized capsule. Back label in the desired language, barcode. Magnums available and, depending on the vintage, double magnums, jeroboams, imperials... Beyond the boxes of 6 and 12 bottles, we can offer gift boxes, wooden cases stamped with the name Château Rioublanc. Orders are processed quickly throughout the year.

... advantage of these organic candies is that they contain natural color and flavoring agents and are also gluten-free. The candies are available in five different varieties, ranging from sweet to sour and from soft to hard. We have Fruity Mood and Flower Power for the sweet wine gum lovers, and Rainbow Rolls for the true fans of candy rolls. For those who love sour, there are the sour wine gums: Tropi Cola and Sun Fish. Exclusively available at Albert Heijn, try them now!

... the best beer after 2 years of aging: 'the best foeder of the year.' The label always indicates the number of the foeder, and the year refers to the start of the aging process. RODENBACH Rosso is an authentic, easily digestible, sweet-sour refreshing beer. RODENBACH Rosso is brewed based on 2-year-old RODENBACH beer aged in oak foeders, blended with young RODENBACH. The brew then undergoes partial maceration with cranberries, raspberries, and sour cherries, and is further complemented with the natural juice of these red fruits.

The company Arel Maitrank specializes in sparkling aperitif drinks made from sweet woodruff, a plant with multiple virtues. It offers an artisanal and natural aperitif based on dry white wine: the Maitrank. A variant of this is the Ridremont rosé, made from rosé wine. The company also offers appetizers flavored with sweet woodruff. Upon request: gift packages for holidays, businesses, ...

... (El Secreto and Las Liras), and Natural Sweet Wine (Fata Morgana). We produce our wines under the IGP VINO DE LA TIERRA DE CASTILLA. At Mont Reaga, we are proud to actively collaborate with the environment and the fight against climate change. Therefore, we have calculated our Carbon Footprint and developed a Emission Reduction Plan that has allowed us to obtain the seal from the National Carbon...

... and purchase agreements with winemakers who deliver their freshly harvested grapes to us as sweet must in the autumn. Additionally, we purchase through wine brokers. A gentle clarification of the must is immediately carried out through flotation. Temperature-controlled fermentation (cold) preserves natural aromas. This results in fresh, fruity white wines and velvety red wines. Our wine cellars...