matured cheeses

Welcome to MILKYLAND, a prominent leader in the food distribution industry with a decade of expertise in wholesale, import/export, and efficient logistics management. Our core specialization lies in dairy products, especially a diverse range of cheeses and alternatives enriched with vegetable fats. We proudly offer a selection of premium cheeses such as Mozzarella, Edam, and Trappist, each known f...

...Cheese that is part of the so-called "moldy" cheeses - such as the French Brie. It has a soft texture and a white, soft, edible rind.

... sourced from the Grana Padano production area. The skimming of the milk occurs naturally, allowing the cream to rise by gravity while the raw milk rests. Only cheese wheels that comply with the Consortium regulations as specified in the specification rules and that have matured for at least 9 months will be branded with the Grana Padano mark. The production of Grana Padano accounts for about 22% of Italian milk production and approximately 40% of production in its areas.

... oak) and additional 6 months in the bottles. Ageing potential: 2018 - 2028. Characteristics: 
The color is deep ruby. The bouquet offers both youthful and mature notes. It smells of ripe dark red and black fruits and chocolate with a hint of wood. The wine is dry in the mouth with a velvet texture and flexible tannins. Very intense and fruity character but still you can feel elegant freshness. Food pairings:
 Good for steak, game terrine or roasted duck. Also goes well with pasta, risotto and matured cheeses. Serving temperature: 14 - 16° C.

....\n\nFood Pairing\nRed meats, game, cheeses, chocolate\n\nPackaging: Carton of 6 bottles of 75cl\nEstate: Vignerons d'Alignan Neffies\nAppellation: Pézenas\nVintage: 2017\nGrape Variety: Grenache, Syrah\nCultivation: Sustainable\nLabel: Controlled Designation of Origin"}...

...The stories of Ariste cow cheeses, aged between 6 to 18 months, are hidden in the pages of old calendars. Each cheese, resting in its tin, is like a newborn baby when it is produced. Over time, they mature and each develops its own unique flavor.

... channel, which was regional direct selling, to a more future-focused, modern channel - an online shopping strategy. We strive to reach more people and companies abroad and to increase their awareness of our excellent cheese quality. Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy (12 months matured), Mountain Cheese - spicy (18 months matured), Flower Cheese...

... raw materials, ensuring maximum results through meticulous controls. The MILK comes exclusively from CONTROLLED FARMS, immediately analyzed and checked by our internal laboratory. Once it passes the checks, it is pasteurized and matured with lactic ferments: selections of specific lactic ferments, essential for the successful processing, prepared in advance for each product.

... abroad. Our top product is still our PECORINO CHEESE (fresh, semi-matured, and matured), but we also offer other renowned typical Italian products. All our cheeses are produced with high-quality and genuine milk.